Search Results for "Pear"
Recipe Results 23 of 23 pages
Rosemary Asparagus
Ingredients 1 cup chicken stock 1 clove garlic, halved 1 teaspoon dried rosemary 1 bay leaf 1 lb. thin asparagus spears 1/2 onions, chopped 1 tablespoon fresh parsley, minced Directions Pour stock into large frying pan. Add garlic, rosemary and bay leaf. Bring to simmer. Prepare asparagus by holding each spear at its end and
Spiced Fruit Medley
Ingredients 1 (17 oz.) can unpeeled apricot halves, drained 1 (approx. 16 oz.) can each pear halves, and pineapple chunks, drained 1 large orange, sectioned 1/3 brown sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 butter or margarine whipped topping or vanilla ice cream (optional) Directions Combine fruit in two-quart casserole. Blend brown sugar and
Salt Encrusted Ribeye Roast
Ingredients 4 to 6 lb. well-trimmed beef ribeye roast, small end 1 tablespoon vegetable oil 2 to 3 teaspoons cracked black pepper Salt Crust: 1 (3 lb.) box coarse kosher salt 1 1/4 s water Directions Heat oven to 425°. Line shallow roasting pan with heavy-duty aluminum foil. Combine salt crust ingredients; mix well. (Mixture
