Search Results for "Grapes"
Recipe Results 2 of 5 pages
Honey Lime Fruit Salad
Honey Lime Fruit Salad Ingredients: 4 cups strawberries, sliced 1 cup blueberries 1 cup raspberries 1 cup blackberries 3 kiwis, peeled and sliced 3 nectarines, sliced 1 cup grapes 1 cup manderine oranges, juices drained 1/2 cup honey 2 lime, juiced Directions: In a large bowl, combine the strawberries, kiwi and grapes. In a small
Apple Coleslaw
Apple Coleslaw Ingredients: 2 apples (red and green), cored and chopped ½ head of green cabbage, shredded (3 cups) 1 cup shredded carrots 1 Tbsp. honey ¾ cup low fat vanilla yogurt Directions: Mix yogurt and honey in a large bowl. Add other ingredients and mix together lightly. OPTIONAL: Add raisins or grapes, if you
Summer Pepper Gazpacho
Summer Pepper Gazpacho Ingredients: 1 lb sweet peppers 1 lb yellow tomatoes 1 cucumber, peeled and seeded ½ small white onion, peeled and chopped ½ cup green grapes (about 10) 2 garlic cloves, peeled 2 Tbsp. olive oil 2 Tbsp. sherry or wine vinegar ¼-½ tsp kosher salt ¼ tsp ground white pepper For topping
Spiced Grape Jelly
Spiced Grape Jelly Yield: 11 medium-sized jelly jars Ingredients for the Juice: 3 lbs. fully ripe grapes 1/2 cup apple vinegar 1 teaspoon cloves 2 teaspoons cinnamon Ingredients for the Jelly: 4 cups juice 7 cups sugar 1 (3 oz.) pouch of liquid pectin Directions: Wash and stem the grapes, place in a kettle or
Savory Sweet Potato Gratin with Pecans
Savory Sweet Potato Gratin with Pecans Ingredients: 3 lbs peeled sweet potatoes, sliced into thin half moons about 1/2″ thick 1 sweet onion, sliced into thin half moons 2 oz prosciutto or ham, thinly sliced then diced 1 1/2 teaspoon dried rosemary, crushed to release more flavor 2 tablespoons grapeseed (or other light flavored) oil
Fruit Salad
Fruit Salad Originally Published on: April 19, 2012 Ingredients: 1 can (20 ounces) pineapple chunks 2 large firm bananas, cut into 1/4-inch chunks 1 cup green grapes 1 can (15 ounces) mandarin oranges, drained 1 medium red apple, sliced 1 medium green apple, sliced 1/2 cup sugar 2 tablespoons cornstarch 1/3 cup orange juice 1
Pumpkin Fruit Dip
Pumpkin Fruit Dip Ingredients: 1 can (15 ounce) pumpkin (about 1 ¾ cups cooked pumpkin) 1 cup low-fat ricotta cheese or plain yogurt or low-fat cream cheese 3⁄4 cup sugar 1 1⁄2 teaspoons cinnamon 1⁄2 teaspoon nutmeg Directions: In a large bowl, combine pumpkin, ricotta cheese or yogurt or cream cheese, cinnamon and nutmeg. Add
Magical Fruit Salad
Ingredients: 1 can (20 ounces) pineapple chunks in 100% juice 2 cups of wild grapes or seedless grapes may be substituted 1 banana 1 apple 1 3/4 cups low fat or nonfat milk 1 package (3.4 ounces) instant lemon or vanilla pudding mix Directions: Drain juice from pineapple and discard or save for another recipe.
Grape-Avocado Grilled Cheese Sandwiches
Ingredients: 8 slices whole wheat bread 1 Tablespoon dijon mustard 4 slices ultra thin swiss cheese 8 oz thin sliced turkey breast 1 large avocado, sliced 1 cup grapes, sliced in half Directions: Place bread slices on a clean surface. Spread mustard evenly on 4 bread slices. Layer your sandwiches with 1-2 slices of turkey
Twenty Four Hour Salad
Submitted by: Lynne Almasy, Week Three’s Reader’s Kitchen 2016 Winner Ingredients for the salad: 2 med. cans pineapple tidbits, drained 1 can pears cut up and drained 1 can apricots, cut up and drained 1 lb. red grapes, cut in half and seeded 1 lb. bag marshmallows cut in half Ingredients for the dressing: 4
