Search Results for "Green Beans"
Recipe Results 2 of 23 pages
Green Beans Parisienne
Green Beans Parisienne Originally published on: September 27, 1990 Yield: 4 servings Ingredients: 2 tsp. olive oil 1/4 cup finely chopped onion 1 large clove garlic 1 can mushroom stems and pieces (2.5 oz.) 2 Tbsp. water 1/2 tsp. cornstarch 1/2 tsp. paprika 1 pkg. frozen french cut green beans (10 oz.) 1 medium tomato,
Green Beans and Mushrooms Roasted
Green Beans and Mushrooms Roasted Ingredients: 3 cups green beans fresh 3/4 cup yellow onion large dice 8 ounces mushrooms sliced 2 teaspoon garlic cloves diced 2 teaspoon kosher salt course 1 teaspoon black pepper ground 2 tablespoon balsamic vinegar Directions: Preheat oven to 400 ℉. Clean preparation area and wash vegetables. Snap each end
Creamed Green Beans and Potatoes
Creamed Green Beans and Potatoes Ingredients: 2 Tablespoons vegetable oil 2 Tablespoons flour 1⁄4 teaspoon basil 1⁄4 teaspoon rosemary 1⁄4 teaspoon salt pepper to taste 1 cup nonfat or 1% milk 2 cups frozen green beans 2 cups cooked new potatoes 1⁄2 cup sliced mushrooms Directions: Heat oil in a small saucepan; blend in flour.
Green Beans with Cherry Tomatoes
Green Beans with Cherry Tomatoes Submitted by: Rick Tytko of Brecksville, OH Ingredients: 1 1/2 lbs. green beans, trimmed and cut into 2-inch pieces 1 1/2 Cups.of water 1/4 Cup butter 1 Tbsp. Sugar 3/4 tsp. Garlic salt 1/4 tsp. Pepper 1 1/2 tsp. Fresh basil, chopped 2 Cups cherry tomato halves Directions: Place beans
Spicy Green Beans
Spicy Green Beans Originally published on: July 28, 1939 Ingredients: 1 qt. green beans, cooked 1 cup chopped onion 1 tsp. salt 4 tsp. butter 1/2 tsp. nutmeg 1 cup cream Directions: Saute the onion in the fat until it is tender; then add it to the cooked beans with the cream, nutmeg and salt.
Maple-Mustard Green Beans
Ingredients: 2 lbs green beans, ends trimmed 2 TBSP coarse-grained Dijon mustard 3 TBSP balsamic vinegar 1 1/2 TBSP Pure Ohio Maple Syrup 2 tsp extra-virgin olive oil 2 TBSP chopped scallions Sea salt Freshly ground black pepper to taste Directions: Cook the beans in a saucepan, bring 2 quarts of water to a boil
Rustic Red Potatoes and Green Beans
Ingredients Cooking spray 1 pound green beans 6 petite red potatoes, cut into eighths 2 tablespoons olive oil, divided 1/2 teaspoon garlic salt, divided 1/4 teaspoon ground black pepper, divided 1/4 teaspoon dried parsley Directions: Preheat oven to 400 degrees F. Spray a baking sheet with cooking spray. In a medium bowl mix together potatoes,
Beef Roast with Green Beans & Onions
Ingredients: 1 beef Sirloin Tip roast (4 pounds) 3 cloves garlic, minced 1/2 to 3/4 teaspoon cracked black pepper 1 jar (12 ounces) beef gravy 1/4 teaspoon Worcestershire sauce Ingredients For Green Beans & Carmelized Onions: 4 slices bacon, cut into 1 inch pieces 2 large onions, cut into 1/2 inch wedges 2 tablespoons red
Green Beans with Cherry Tomatoes and Basil
Ingredients: 1 1/2 pounds green beans 1 1/2 cups water 1/4 cup butter 1 tablespoon sugar 3/4 teaspoon garlic powder 1/8 teaspoon sea salt 1/4 teaspoon pepper 5-6 leaves of sweet basil, torn 2 cups halved red and yellow cherry tomatoes Directions: Wash beans, trim ends and cut in half if large. In a large
Glazed Carrots and Green Beans
Ingredients: 6 cups water 1/2 pound fresh baby carrots 1/2 pound fresh green beans, trimmed 1/2 cup chicken broth 1 tablespoon butter 1 teaspoon sugar Salt and pepper to taste Directions: In a large saucepan, bring water to a boil. Add carrots; cover and cook for 1 minute. Add beans; cover and cook 2 minutes
