Search Results for "Onion"
Recipe Results 2 of 257 pages
Red Cabbage & Onions with Apples & Apricots
Red Cabbage & Onions with Apples & Apricots Ingredients: 1-1/2 Tbsp. canola oil 1-1/2 pounds yellow onion, thinly-sliced 1/2 pound red cabbage, shredded 1-1/2 pounds Granny Smith apples, cored and diced into medium pieces 1 cup chopped dried apricots 1 tsp. Kosher salt 1/2 tsp. cracked black pepper 1/2 cup vegetable broth 1 Tbsp. caraway
Savory Mushroom & Onion Pork Roast
Savory Mushroom & Onion Pork Roast Ingredients: 20 fresh baby carrots 3 pound lean pork loin, trimmed 1 cup button mushrooms, chopped 1 cup baby portabella mushrooms, chopped 1 large onion, chopped 1/2 teaspoon Worcestershire sauce 1/4 teaspoon dried rosemary 1/2 teaspoon dried thyme 1/2 teaspoon black pepper 1 (10 3/4 ounce) can cream of
Green Beans with Mushrooms and Onions
Green Beans with Mushrooms and Onions Ingredients: 8 oz. fresh green beans (trimmed) 2 tsp. olive oil 4 oz. mushrooms, such as button, cremini, or portobello (sliced) 1/2 cup thinly sliced onion 1 clove garlic (minced) 1/8 tsp. salt 2 tsp. lemon juice to taste black pepper Directions: Fill a medium saucepan three-fourths full with
Baked Sweet Onions
Baked Sweet Onions Submitted by: Anna Miller of Zanesville, OH Ingredients: 2-3 large sweet onions (such as Vidalia, etc.) 1 cup cheese sauce mix (bulk mix or Southeast Mills or similar) 1 tsp. ground cumin 1/2 tsp. ground coriander 1/4 tsp. savory (or substitute thyme), optional 1 1/3 cups boiling water 1/3 cup seasoned fine
Caramelized Onion and Spinach Lasagna
Caramelized Onion and Spinach Lasagna Ingredients: 8 oz. Lasagna Noodles – whole wheat Onion Mixture: 4 Tbs. Olive Oil – extra virgin 3 sweet onions – sliced thinly 1 lb. mushrooms – fresh, sliced 1 tsp. salt 1/2 tsp. black pepper 1 clove garlic – minced Spinach Mixture: 3 c. Spinach – fresh 2 c.
Cucumber and Onion Salad
Cucumber and Onion Salad Ingredients: 2 1/2 cups thinly sliced cucumbers 1/2 cup thinly sliced onions 1/3 cup white vinegar 1/3 cup granulated sweetener 1/4 tsp. salt black pepper, to taste Directions: In a non-metallic bowl, combine cucumbers and onions. In a glass measuring cup, combine vinegar, sweetener, salt, and pepper; whisk to dissolve sweetener.
Stuffed Sweet Onions
Stuffed Sweet Onions Ingredients: 4 large sweet onions, peeled 1/2 cup chopped, pitted olives 1/2 cup crumbled feta cheese 1 red bell pepper, diced 1/3 cup panko bread crumbs 2 Tbsp. chopped fresh parsley 1 tsp chopped fresh rosemary ¼ tsp salt 1 tsp poultry seasoning 1 tsp chopped sage 1/4 tsp ground black pepper
Green Onion Omelet
Green Onion Omelet Ingredients: 1 can low-sodium sliced potatoes, drained (about 15 ounces) 1 Tbsp. vegetable oil 1 whole egg 3 egg whites 3 tablespoons 1% low-fat milk 1/4 tsp. salt 1/2 cup ham, diced 1/2 can low-sodium tomatoes, drained (about 8 ounces) 1 tablespoon green onion (or wild onion), chopped Directions: Open and drain
Roast With Garlic Onions
Roast With Garlic Onions Ingredients: 1 Tbsp. instant coffee granules 1 Tbsp. chili powder 1 tsp. salt 1/2 tsp. black pepper 1 eye-of-round roast (trimmed) 8 oz. onion(s) (cut in 1/4-inch thick wedges) 1 whole head garlic (about 12–16 cloves, peeled only) 1 Tbsp. canola oil 1/2 cup water Directions: Preheat oven to 475°F. Combine
Grilled French Onion
Grilled French Onion Ingredients: 1 sweet onion, large 1 beef bouillon cube (or 2 tablespoons of Steak Sauce) Butter (or Olive Oil) Foil Peel the onion leaving the root end undisturbed. Directions: Option 1: Cut a 1-inch deep hole into the top center of the onion (think of coring an apple). Make two slices crosswise almost
