Search Results for "Onion"
Recipe Results 2 of 241 pages
Savory Mushroom & Onion Pork Roast
Savory Mushroom & Onion Pork Roast Ingredients: 20 fresh baby carrots 3 pound lean pork loin, trimmed 1 cup button mushrooms, chopped 1 cup baby portabella mushrooms, chopped 1 large onion, chopped 1/2 teaspoon Worcestershire sauce 1/4 teaspoon dried rosemary 1/2 teaspoon dried thyme 1/2 teaspoon black pepper 1 (10 3/4 ounce) can cream of
Green Beans with Mushrooms and Onions
Green Beans with Mushrooms and Onions Ingredients: 8 oz. fresh green beans (trimmed) 2 tsp. olive oil 4 oz. mushrooms, such as button, cremini, or portobello (sliced) 1/2 cup thinly sliced onion 1 clove garlic (minced) 1/8 tsp. salt 2 tsp. lemon juice to taste black pepper Directions: Fill a medium saucepan three-fourths full with
Baked Sweet Onions
Baked Sweet Onions Submitted by: Anna Miller of Zanesville, OH Ingredients: 2-3 large sweet onions (such as Vidalia, etc.) 1 cup cheese sauce mix (bulk mix or Southeast Mills or similar) 1 tsp. ground cumin 1/2 tsp. ground coriander 1/4 tsp. savory (or substitute thyme), optional 1 1/3 cups boiling water 1/3 cup seasoned fine
Caramelized Onion and Spinach Lasagna
Caramelized Onion and Spinach Lasagna Ingredients: 8 oz. Lasagna Noodles – whole wheat Onion Mixture: 4 Tbs. Olive Oil – extra virgin 3 sweet onions – sliced thinly 1 lb. mushrooms – fresh, sliced 1 tsp. salt 1/2 tsp. black pepper 1 clove garlic – minced Spinach Mixture: 3 c. Spinach – fresh 2 c.
Cucumber and Onion Salad
Cucumber and Onion Salad Ingredients: 2 1/2 cups thinly sliced cucumbers 1/2 cup thinly sliced onions 1/3 cup white vinegar 1/3 cup granulated sweetener 1/4 tsp. salt black pepper, to taste Directions: In a non-metallic bowl, combine cucumbers and onions. In a glass measuring cup, combine vinegar, sweetener, salt, and pepper; whisk to dissolve sweetener.
Stuffed Sweet Onions
Stuffed Sweet Onions Ingredients: 4 large sweet onions, peeled 1/2 cup chopped, pitted olives 1/2 cup crumbled feta cheese 1 red bell pepper, diced 1/3 cup panko bread crumbs 2 Tbsp. chopped fresh parsley 1 tsp chopped fresh rosemary ¼ tsp salt 1 tsp poultry seasoning 1 tsp chopped sage 1/4 tsp ground black pepper
Green Onion Omelet
Green Onion Omelet Ingredients: 1 can low-sodium sliced potatoes, drained (about 15 ounces) 1 Tbsp. vegetable oil 1 whole egg 3 egg whites 3 tablespoons 1% low-fat milk 1/4 tsp. salt 1/2 cup ham, diced 1/2 can low-sodium tomatoes, drained (about 8 ounces) 1 tablespoon green onion (or wild onion), chopped Directions: Open and drain
Roast With Garlic Onions
Roast With Garlic Onions Ingredients: 1 Tbsp. instant coffee granules 1 Tbsp. chili powder 1 tsp. salt 1/2 tsp. black pepper 1 eye-of-round roast (trimmed) 8 oz. onion(s) (cut in 1/4-inch thick wedges) 1 whole head garlic (about 12–16 cloves, peeled only) 1 Tbsp. canola oil 1/2 cup water Directions: Preheat oven to 475°F. Combine
Grilled French Onion
Grilled French Onion Ingredients: 1 sweet onion, large 1 beef bouillon cube (or 2 tablespoons of Steak Sauce) Butter (or Olive Oil) Foil Peel the onion leaving the root end undisturbed. Directions: Option 1: Cut a 1-inch deep hole into the top center of the onion (think of coring an apple). Make two slices crosswise almost
Brats with Beer Braised Onions
Brats with Beer Braised Onions Yield: 4 Servings Ingredients: 4 4-oz fresh bratwurst (or cooked or smoked varieties) 2 tbsp. bacon fat, lard or olive oil 3 cups onion thinly sliced 1/8 tsp. sugar 12 ounces dark or amber beer 2 bay leaves 2 tbsp. coarse-ground country-style mustard 4 crusty hoagie or Italian rolls split
