Search Results for "Peach"
Recipe Results 2 of 16 pages
Peach Basil Popsicle
Peach Basil Popsicle Courtesy of: The Almond Board of California Yield: 4 Servings Ingredients: 1 medium peach, ripe ½ cup vanilla almond milk ¼ cup plain 2% Greek yogurt ¼ cup honey 1½ teaspoons chopped fresh basil Directions: In a blender, combine the peach, almond milk, yogurt, honey, and basil. Blend until smooth. Pour into
Raspberry Peach Pie
Raspberry Peach Pie Crust & Topping: 1 cup walnuts – divided into 3/4 cup + 1/4 cup 3/4 cup whole wheat flour 3/4 cup all purpose flour 1/2 cup brown sugar pinch salt 4 tablespoons cold butter 1 egg 2 tablespoons canola oil 1 teaspoon vanilla 1/4 teaspoon almond extract Filling: 3 cups frozen raspberries
Carolina Peach Pie
Carolina Peach Pie Yield: 8 servings Ingredients: 4 cups peeled, sliced peaches 1/3 cup sugar Cinnamon All-purpose flour for the work surface Pastry dough for 1 9-in. pie 2 Tbsp. butter 1 large egg, lightly beaten Directions: Preheat oven to 425°F. In a large bowl, combine the peaches, sugar, and cinnamon to taste. Set aside.
Peach-Orange Smoothie
Peach-Orange Smoothie Ingredients: 2 cups vanilla ice cream 2 large peaches, sliced (about 2 cups) ½ cup fresh squeezed orange juice 2 tablespoons ground flaxseed 1 cup milk Directions: Add all ingredients into a blender. Blend until smooth.
Slow Cooker Peach Cobbler
Slow Cooker Peach Cobbler Ingredients: 3 pounds frozen slice peaches thawed and drained 3/4 cup all-purpose flour 3/4 cup cornmeal 1 teaspoon baking powder 1/4 cup sugar 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon ground ginger 1/4 teaspoon salt 3 tablespoons plain nonfat Greek yogurt 1/3 cup 1% Milk 1 large egg
Spicy Peach Super Sandwich
Spicy Peach Super Sandwich Ingredients: 1 round loaf (1 pound) unsliced Italian or sourdough bread 1/4 cup plus 2 tablespoons peach preserves 1/4 cup Sriracha mayonnaise or mayonnaise 12 slices fontina or provolone cheese (about 8 ounces) 1 pound thinly sliced deli chicken breast 3 cups fresh baby arugula or spinach 12 slices havarti or
Peach Jell-o Pie
Peach Jell-o Pie Submitted by: Betty Glenn of Chester, WV Ingredients: 1 9″ pie crust, baked 1 3-oz. pkg. peach Jell-o 1 1/2 cups boiling water 1 cup sugar 1/2 cup cold water 3 Tbsp. cornstarch few fresh peaches, sliced Directions: Begin with 1 1/2 cups boiling water. Add to saucepan the Jell-o and sugar;
Peach Melba
Peach Melba Ingredients: 1 cup sugar 1 cup water 1 teaspoon vanilla 3 large, fresh, yellow peaches 1 pint ripe raspberries 1/4 cup sugar 1 quart French vanilla ice cream Directions: Combine the sugar and water. Bring to the boiling point, stirring constantly. Lower the heat, cover, and boil over medium heat for 7 minutes.
Ginger Peach Smoothie
Ginger Peach Smoothie Ingredients: 1 cup boiling water 1 piece (about 2 inches) fresh ginger root, peeled and crushed 1/2 cup honey 2 peaches, peeled, pitted and chopped 1 pint peach sorbet 1 Tbsp. lime juice Directions: In small bowl, combine water and ginger. Stir in honey; cool. Remove and discard ginger. Set mixture aside.
Peaches ‘n’ Cream Cupcakes
Peaches ‘n’ Cream Cupcakes Ingredients: 1/2 cup (1 stick) butter, softened 1 cup sugar 2 eggs 2 teaspoons vanilla 1/2 cup half & half 1 1/2 cups + 2 tablespoons flour, divided 1 3/4 teaspoon baking powder 1/4 teaspoon salt 3 peaches, peeled, pitted & chopped 1 peach, sliced for garnish For the whipped cream
