Search Results for "Pear"
Recipe Results 2 of 21 pages
Sparkling Pear Punch
Ingredients: 2 cups pear juice Juice of 1 lemon 1/2 cup sugar 2 liters ginger ale 1 fresh pear, sliced Directions: Pour pear juice into large punch bowl. Add lemon juice. Stir in sugar. Mix in ginger ale and top with fresh sliced pear.
Pear Honey
Farm and Dairy Archives Wednesday, September 4, 1957 from Mrs. Doris Miller, of Salem, Ohio Ingredients: 9 pears, chopped fine 1 cup crushed pineapple 5 cups sugar Juice of 1 lemon Directions: Mix together the pears, pineapple, sugar and lemon juice. Bring to boil; cook over low heat for 35 to 40 minutes, stirring until
Ginger Roasted Veggies and Pears
Ingredients: 3 medium-large beets, peeled and diced into 1 inch cubes 1 sweet yellow onion, chopped 1 clove garlic, minced 1 inch piece fresh ginger, peeled and minced 2 large sweet potatoes, diced into 1 inch cubes (peel or keep skin on, either works) 2 green Anjou pears (ripe but still firm) 1-2 tsp fresh
Pear, Pistachio & Parmesan Pinwheels
Ingredients: 1 sheet frozen puff pastry (half a 17.3-ounce package), thawed 1 large egg, lightly beaten 1 cup finely diced USA Red Anjou or Bartlett pear (about ½ a large pear) ¼ cup ground pistachios ¼ cup freshly grated Parmesan cheese 1 teaspoon coarsely ground black pepper Directions: Place the pastry sheet on a clean
Pear Bread with Brown Butter and Cardamom
Ingredients: ¾ cup butter (1 ½ sticks) ⅔ cup packed light brown sugar 2 eggs 1 teaspoon vanilla 2 ripe USA Pears, such as Anjou or Bartlett 1 ⅔ cups all-purpose flour ¾ teaspoon cardamom 2 teaspoons baking powder ¼ teaspoon salt Directions: Place the butter into a saucepan over medium-low heat. Once the butter begins
Pear Date Pancakes
Ingredients for the Pancakes: 1 USA Pear, peeled, cored and roughly chopped 6 large medjool dates, pits removed and roughly chopped 1 cup milk 1 egg ¾ cup plus 2 tablespoons superfine brown rice flour 2 tablespoons tapioca starch ½ teaspoon kosher or fine sea salt 1 teaspoon baking powder Ingredients for the Pear Maple
Brussels Sprout Hash with Pears and Bacon
Ingredients: 5 slices thick-cut bacon, cut into ½-inch pieces 2 tablespoons olive oil 2 pounds Brussels sprouts, trimmed and halved Salt and freshly ground black pepper 2 ripe pears, large dice 3 or 4 sprigs of fresh thyme, leaves only, roughly chopped Directions: Preheat the oven to 375 degrees. Place the bacon pieces in a
Tangy Pear and Cabbage Slaw
Ingredients: 2 cups shredded red cabbage (½ small cabbage) 1 cup shredded green cabbage (or kale) 1 ripe but firm yellow Bartlett pear, sliced thinly, tossed with a squeeze of lemon juice 1 cup matchstick sliced carrots (about 2 carrots) 3 ea. green onions, sliced thinly to match carrots ½ cup cilantro leaves with stems
Oatmeal with Glazed Pears and Walnuts
Ingredients: 3 1/4 cups water 2 cups quick-cooking rolled oats 1/2 teaspoon cinnamon 1/2 teaspoon kosher salt (divided) 4 tablespoons butter 1 pound firm but ripe pears, such as Bosc or Concorde, halved, cored and cut into wedges 1/3 cup pear hard cider 1/2 cup coarsely chopped walnuts 2 tablespoons honey Milk or cream, for
Pear Breakfast Popovers
Ingredients: ¼ cup (half a stick) butter 2 firm ripe USA Pears, such as Green Anjou or Bosc, medium dice ½ teaspoon cinnamon 3 eggs 1 cup milk ½ teaspoon vanilla 1 cup flour ⅛ teaspoon salt Maple syrup for serving Directions: Preheat the oven to 425 degrees.Melt the butter in the microwave in a
