Search Results for "Pumpkin"
Recipe Results 2 of 21 pages
Mini-Pumpkin Tarts Ingredients: 8 oz light cream cheese (softened) 30 Mini-Nilla wafer cookies 1/4 cup light sour cream 1/4 cup sugar blend 1 egg 1/2 tsp. vanilla extract 3/4 cup canned pure pumpkin 1/2 tsp. ground cinnamon 1 pinch ground nutmeg Directions: Preheat oven to 350˚F. Line mini-muffin pan with paper baking cups and place
Pumpkin Spice Smoothie Ingredients: 1/2 cup canned pumpkin (not pie filling) 1/3 cup plain yogurt 1/3 cup milk 2 tablespoons rolled oats 2 teaspoons honey 1/2 teaspoon pumpkin pie spice 3-4 ice cubes Directions: In a food processor or blender, process all the ingredients for one minute, or until smooth and frothy. Pour into a
Homemade Pumpkin Puree Ingredients: Pumpkin Olive Oil (for oven method) Salt (for oven method) Cheesecloth or coffee filters (for stovetop method) Directions: In the Oven: Preheat oven to 350°F. Wash pumpkin and cut in half. Remove seeds and pith. Peel, cut into chunks, and toss with olive oil. Sprinkle with a dash salt. Place on a baking tray,
Pumpkin Custard Pie Submitted by: Martha Garber of Dundee, OH Yield: 1 9″ pie Ingredients: 1/2 cup brown sugar 1/2 cup white sugar pinch salt 2 Tbsp. all-purpose flour 1/2 tsp. pumpkin pie spice 2 eggs, separated 3/4 cup cooked, pureed pumpkin or butternut squash 1 3/4 cup hot milk 1 tsp. vanilla 1 9”
Baked Pumpkin Oatmeal Ingredients: 2 cups old-fashioned rolled oats (not quick cooking), uncooked 1/4 cup brown sugar 1 tsp. ground cinnamon 1/8 tsp. ground nutmeg 1 tsp. baking powder 1 cup milk 1 tsp. vanilla extract 1 cup pureed pumpkin 1 Tbsp. canola oil 1 egg, beaten nonstick cooking spray Directions: Preheat oven to 375
Dulce de Leche Pudding with Pumpkin Seed Crunch Pudding Ingredients: 1/2 cup whole milk 1/2 cup milk cream 1 teaspoon instant coffee 1/4 cup dulce de leche 1 egg yolk 1 teaspoon vanilla extract 2 teaspoons cornstarch Pumpkin Seed Crunch Ingredients: 1 cup granulated sugar 1/4 cup dark brown sugar 1 tsp. salt 1/2 tsp.
Instant Pot Pumpkin-Spiced Turkey Chili Ingredients: 1 Tbsp canola oil 1 lb. lean ground turkey 1 cup chopped red bell pepper 1 cup chopped yellow bell pepper 1 cup chopped onion 3 cloves garlic (minced) 1 can pumpkin puree, 15 oz. 1 can black beans (rinsed and drained), 15 oz. 1 can kidney beans (rinsed
Pumpkin Bars Submitted by: Martha Garber of Dundee, OH My family loves these bars and sometimes requests them for birthday cake – iced with white frosting. Ingredients: 4 eggs, beaten 1 cup vegetable oil 2 cups white sugar 1 cup pumpkin (cooked & pureed) 1/2 tsp. salt 2 tsp. cinnamon 1 tsp. baking soda 1
Pumpkin Mousse Ingredients: 8 oz. cream cheese 1/3 cup sugar 1 tsp. vanilla 15 oz. can pumpkin 1 Tbsp. pumpkin pie spice 3.4 oz. pkg. instant vanilla puddinge 1 cup milk 8 oz. container of whipped topping Directions: Mix first three above ingredients together for 3 minutes. Then add pumpkin and mix again. Add spice,
Maple Cream Pumpkin Cookies Ingredients: 2 1/2 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon grated ginger 1/2 teaspoon cinnamon 1 cup maple sugar 8 tablespoons butter softened 1 cup pumpkin puree 1 egg 1 tsp vanilla Directions: Preheat oven to 350. Combine top 5 ingredients in large mixing bowl.