Search Results for "Spinach"
Recipe Results 2 of 26 pages
Salmon and Spinach Curry
Salmon and Spinach Curry Submitted by: Lydia Sox of Salem, OH Ingredients: 4 salmon filets, fully baked according to directions 2 Tbsp. olive oil ½ tsp. cinnamon 6 peppercorns 1 tsp. cloves 1 large onion, chopped 1 Tbsp. brown sugar 1 cup ripe tomatoes, roughly chopped 1 tsp. ginger 4 cloves garlic, minced 1 green
Creamed Spinach
Creamed Spinach Ingredients: 20 oz. fresh baby spinach 3 Tbsp. butter 1/2 med. yellow onion, finely chopped 2 cloves garlic, minced ½ cup milk ¼ cup heavy cream 4 oz. cream cheese Salt and pepper to taste Pinch cayenne pepper 1/2 cup shaved parmesan Directions: In large pot of boiling salted water, cook spinach for
Spinach-Ricotta Shells
Spinach-Ricotta Shells Ingredients: 12 jumbo pasta shells 1 1/2 Tbsp. olive oil 2 tsp. fresh garlic, minced 4 cups packed fresh spinach leaves, roughly-chopped 12 oz. ricotta cheese 1 cup shredded mozzarella cheese 1/2 cup grated fresh Parmesan cheese, plus more for serving 1 large egg 2 Tbsp. Italian seasoning 1 tsp. salt 1/2 tsp.
Egg, Ham and Spinach Sandwich
Egg, Ham and Spinach Sandwich Ingredients: nonstick cooking spray 4 slices deli-style smoked ham 1 Tbsp. olive oil 4 cups baby spinach 1/4 tsp. garlic powder 1/4 tsp. fresh ground black pepper 4 eggs 4 tsp. Parmesan cheese (freshly grated) 4 whole wheat sandwich thins (1-1/2 oz each, toasted) Directions: Spray a nonstick oven-proof skillet
Simple Spinach Saute
Simple Spinach Saute Ingredients: 20 oz spinach fresh 2 tbsp olive oil extra virgin 3 tbsp garlic minced 1 tbsp lemon juice 1/2 tsp salt and pepper 1 tsp red pepper flakes 2 tbsp Parmesan cheese shredded 2 tbsp almonds sliced Directions: Heat skillet on medium high heat. Add oil and garlic. Sauté garlic for
Spinach Artichoke Dip
Spinach Artichoke Dip Ingredients: 8 oz. cream cheese, softened 1/4 cup sour cream 1/4 cup mayonnaise 1 garlic clove, minced (1 tsp.) 2/3 cup finely shredded parmesan cheese 1/2 cup finely shredded mozzarella cheese Pepper, to taste 1 (14 oz) can quartered artichoke hearts, 6 oz. frozen spinach, Directions: Preheat oven to 350°F. Coat a
Spinach Stuffed Mushrooms
Spinach Stuffed Mushrooms Ingredients: 1 slice hearty white bread torn into 4 pieces 1 Tbsp. panko bread crumbs 1 Tbsp. grated Parmesan cheese 1 Tbsp. olive oil Ingredients for the Mushrooms: 24 1½-2 inch diameter white button mushrooms, washed & stems removed 2 Tbsp. unsalted butter melted For the Spinach Artichoke Filling: 2 Tbsp. unsalted
Spinach Dip in Bread Bowl
Spinach Dip in Bread Bowl Ingredients: 2 boxes (10 oz) frozen spinach leaves, chopped (do not use fresh, frozen only!) 1 cup regular mayonnaise 1 envelope onion soup mix powder (from 2 oz box) 1 container (16 oz) sour cream 2 cans (8 oz each) water chestnuts (chopped or diced) 3 green onions (finely chopped)
Fluffy Spinach And Cheese Strata
Fluffy Spinach And Cheese Strata Ingredients: 10 oz. frozen chopped spinach 6 eggs 1 1/2 cups milk (non-fat or low-fat) 1 cup cheddar cheese (shredded, reduced-fat) 1/2 cup Swiss cheese (shredded) 1 tsp. Italian herbs 1/2 tsp. garlic powder 1/4 tsp. salt 3 slices bacon, cooked and diced (optional) 6 slices ciabatta bread (about 1/2
Spinach Salad
Spinach Salad Submitted by: Anna Miller of Zanesville, OH Ingredients: 1 – 10-oz. pkg. fresh spinach, torn in pieces 1 – 24-oz. ctn. small curd cottage cheese 1/2 cup. chopped bacon pieces Dressing: 1 cup sugar 1/3 cup apple cider vinegar 3/4 tsp. salt 3/4 tsp. ground mustard Directions: In a serving bowl, layer half
