Search Results for "Squash"
Recipe Results 2 of 13 pages
Summer Squash Pie
Summer Squash Pie Ingredients: 3 cups Zucchini and Yellow Squash combined, grated with skin on 1/2 cup Onion, chopped 1/2 cup Mozzarella Cheese, grated 1/2 cup Swiss Cheese, grated 1/2 cup Parmesan Cheese, grated 1 cup Bacon, cooked, drained and crumbled 1 cup Italian Sausage, cooked, drained and crumbled 1 Pie Shell, unbaked, 9-inch 4
Maple-Glazed Rib Roast with Roasted Acorn Squash
Maple-Glazed Rib Roast with Roasted Acorn Squash Courtesy of: National Cattlemen’s Beef Association at www.beefitswhatsfordinner.com Ingredients: 1 beef Rib Roast Bone-In (2 to 4 ribs), small end, chine bone removed (6 to 8 lbs) 1/2 cup pure maple syrup 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves 2 teaspoons minced garlic 2
Electronic Pressure Cooker Spiced Pork Roast with Butternut Squash
Electronic Pressure Cooker Spiced Pork Roast with Butternut Squash Ingredients: 1/2 cup chopped pecans 2 lbs. boneless pork loin roast (trimmed of fat) 1 tsp. ground cinnamon 1/4 tsp. ground cloves 1 tsp. salt (divided use) 1/4 tsp. black pepper 1 Tbsp. canola oil 1 orange (cut into thin slices) 1/2 cup water 2 lbs.
Baked Spaghetti Squash Carbonara
Baked Spaghetti Squash Carbonara Ingredients: 1 Medium Spaghetti Squash about 3 pounds 8-10 slices Bacon, diced 1 Small Yellow Onion diced 4 Large Eggs 1/2 Cup Ricotta Cheese 1 1/4 Cups Parmesan cheese 1 Teaspoon Salt 1 Teaspoon black pepper Directions: Heat the oven to 350°F. Cut the squash in half lengthwise with a sharp
Roasted Butternut Squash Fries
Roasted Butternut Squash Fries Ingredients: 1 medium butternut squash 1 tablespoon olive oil 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh rosemary 1/2 teaspoon salt Directions: Heat oven to 425˚F. Lightly coat a baking sheet with nonstick cooking spray. Peel skin from butternut squash and cut into even sticks, about 1/2 inch wide and
Butternut Squash Parmesan Pasta
Butternut Squash Parmesan Pasta Ingredients: 4 cups (32 ounces) chicken stock 1 cup heavy whipping cream 3 cups (12 ounces) uncooked penne pasta 3 cups cubed butternut squash (1/2-inch cubes) 1 large shallot, thinly sliced 2 garlic cloves, minced 2 tablespoons butter, cubed 3 fresh sage leaves, minced 1/2 teaspoon salt 1/4 teaspoon pepper 6
Creamy Butternut Squash Risotto
Creamy Butternut Squash Risotto For the squash: 1 small butternut squash (1 1/2 pounds, about 4 cups diced) 2 tablespoons olive oil 1/2 teaspoon kosher salt Fresh ground pepper For the risotto: 1 quart vegetable broth 1 quart water 1 teaspoon kosher salt 2 tablespoons extra-virgin olive oil 2 tablespoons salted butter 2 medium shallots
Simplest Squash Salad
Simplest Squash Salad Ingredients: 1 lb. yellow squash or zucchini (or mixture of both, about 4 small) 1 Tbsp. extra virgin olive oil 1 Tbsp. fresh lemon juice, if needed 1/4 tsp. pepper 1/4 tsp. garlic or onion powder 1 Tbsp. chopped, fresh parsley -or- 1 tsp. dried parsley 1 Tbsp. Parmesan cheese (grated) Directions:
Quick Butternut Squash Soup
Quick Butternut Squash Soup Ingredients: 22 oz. frozen butternut squash 1 tbsp. olive oil 1 onion, diced 1 large carrot, diced 2 cloves garlic, minced 24 oz. chicken broth 1/2 tsp. black pepper 1/8 tsp. dried sage Directions: Microwave the frozen squash for 5 minutes. In a large soup pot, heat the oil over medium-high
Honey Chipotle Roast Acorn Squash
Honey Chipotle Roast Acorn Squash Ingredients: 2 small acorn squash 2 chipotle peppers in adobo 2 Tbsp. honey 2 limes, juiced 1 generous pinch salt 2 Tbsp. olive oil 1/8 cup loosely packed fresh cilantro, chopped Directions: Heat your oven to 350ºF. Cut the acorn squash in half, stem to root. Scoop out the seeds
