Search Results for "Grapes"
Recipe Results 3 of 5 pages
Cinnamon Grape Salad
Ingredients: 1/3 cup vanilla or fruit yogurt 1/4 teaspoon cinnamon 2 cups seedless green grapes 2 cups seedless red grapes Directions: Wash hands and surfaces Combine yogurt and cinnamon in a bowl, stir well. Add red and green grapes, toss well. Cover and chill. Refrigerate leftovers immediately. Serves: 4
Grape Kuchen (PoHanny)
Submitted by Rick Tytko Ingredients: 3/4 cup sugar (plus more for top) 1 Tbsp. butter 1 cup milk 2 tsp. baking powder 2 egg yolks 2-1/2 cups flour 3 bunches blue grapes 1 cup graham cracker crumbs Directions: Mix all of the above but grapes and graham crackers into a stiff dough and pat dough
Curry Chicken Salad Sandwich
Ingredients: 3/4 cup light mayonnaise 2 tablespoons mild curry powder Salt and freshly ground black pepper to taste 4 cups cooked shredded boneless, skinless chicken 1/2 cup diced celery 2 teaspoons finely chopped onion 1/2 cup toasted sliced almonds 1 1/2 cups grapes, cut in half 6 mini whole wheat pitas Lettuce leaves, optional Directions:
Turkey Waldorf Salad
Ingredients: 1/3 cup low-fat mayonnaise 1/3 cup nonfat or low-fat plain yogurt 2 teaspoons lemon juice 1/4 teaspoon salt 3 cups leftover turkey 1 medium red apple, diced 1 cup halved red or green grapes 1 cup sliced celery 1/2 cup chopped walnuts, divided (toasted if desired) Directions: Whisk mayonnaise, yogurt, lemon juice and salt
Special Dark Fudge Fondue
Ingredients: Assorted fondue dippers such as marshmallows, cherries, grapes, mandarin orange segments, pineapple chunks, strawberries, slices of other fresh fruit, small pieces of cake or small brownies 1/2 cup light cream 2 teaspoons vanilla extract 2 cups(12-oz. pkg.) Hershey’s Special Dark Chocolate Chips Directions: Place chocolate chips and light cream in medium microwave-safe bowl. Microwave
Summer Fruit and Pasta Toss
Ingredients 8 ounces whole wheat spiral pasta, uncooked 1 1/2 cups cubed cantaloupe (about 1/2 of cantaloupe) 1 1/2 cups cubed pineapple (about 1/2 of pineapple) 1 1/4 cups strawberries, sliced 1 cup halved seedless grapes 1 1/2 cups (12 ounces.) low-fat vanilla yogurt Directions Cook pasta according to package instructions, drain and cool in
Fruit and Yogurt Elbow Salad
Ingredients: 1 (13.25 oz) box elbows 1 1/2 cups low-fat vanilla or Greek yogurt 1 tablespoon honey (optional) 1 teaspoon ground cinnamon 4 cups fruit (apples, strawberries, blueberries, peaches, grapes, kiwi, etc., cut into bite-size pieces) 1/4 cup chopped fresh mint (optional) 1/3 cup sliced almonds, toasted Directions: Cook pasta according to package ; drain.
Mini Kabobs
Ingredients 10 1/2 inch cheese cubes (whatever variety your child favors) 2 dill pickles, cut in chunks 10 1/2 inch meat cubes (ham, kielbasa, sausage etc.) 10 olives 10 toothpicks Directions Thread one cheese cube, a chunk of pickle, a piece of meat, and an olive onto each toothpick. Continue using up remaining ingredients. Try
Honey Gingered Fruit Salad
Ingredients 1 large mango, peeled and cut into chunks 1 cup fresh blueberries 1 small banana, peeled and sliced 1 cup strawberries 1 cup seedless green grapes 1 cup nectarines, sliced 1 cup kiwifruit, peeled and sliced Honey Ginger Sauce: 1?3 cup 100% orange juice 2 tablespoons lemon juice 1 tablespoon honey 1?8 teaspoon ground
Balsamic Chicken Salad
Ingredients 1/3 cup balsamic vinegar 1 tablespoon Dijon mustard 1/4 teaspoon seasoned salt 1/4 teaspoon sugar 1/8 teaspoon black pepper, freshly ground Boneless, skinless chicken breast halves (12 oz) 1 pound sweet onion, cut into 12 wedges 8 cups (6 oz) mixed baby salad greens 2 cups seedless grapes 2 tablespoons fresh basil, thinly sliced
