Search Results for "Pumpkin"

Recipe Results 3 of 21 pages

Pumpkin Spice Muffins

Wednesday, February 19, 2020

Pumpkin Spice Muffins Ingredients: 1/3 cup sugar ¾ cup whole wheat flour ¾ cup unbleached all-purpose flour ½ tsp salt ½ tsp nutmeg ½ tsp cinnamon ½ cup raisins 1 tsp baking soda 1 cup pureed pumpkin 2 large eggs ¼ cup canola oil ¾ cup low fat buttermilk 1 box instant pumpkin spice pudding

No-Bake Pumpkin Cream Pie

Wednesday, January 22, 2020

No-Bake Pumpkin Cream Pie Ingredients for Crust: 2 1/2 Cups Gluten-Free Honey Nut O’s cereal 3 Tablespoons Brown Sugar firmly packed 1/3 Cup Butter melted Ingredients for Filling: 1 Package cream cheese (8oz), softened 1/2 Cup Granulated Sugar 1 Cup Canned Pumpkin not pie mix 1 1/2 Teaspoons Cinnamon ground 1/2 Teaspoon Ginger ground 1/8

Mini-Pumpkin Tarts

Wednesday, January 1, 2020

Mini-Pumpkin Tarts Ingredients: 8 oz. light cream cheese, softened 30 Mini-Nilla wafer cookies 1/4 cup light sour cream 1/4 cup Sugar Blend substitute 1 egg 1/2 tsp. vanilla extract 3/4 cup canned pure pumpkin 1/2 tsp. ground cinnamon 1 pinch ground nutmeg Directions: Preheat oven to 350 degrees. Line mini-muffin pan with paper baking cups

Halloween Pumpkin Pancakes

Wednesday, October 23, 2019

Halloween Pumpkin Pancakes Ingredients for Syrup: 1/2 cup granulated sugar 1/2 cup packed light brown sugar 2 tablespoons unbleached all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon vanilla 1 cup water Black food color Ingredients for pancakes: 2 cups baking/biscuit mix 1 cup milk 2 eggs 1/2 cup canned pumpkin (not pumpkin pie mix) 2

Cinnamon Sugar Pumpkin Pecan Muffins

Wednesday, October 23, 2019

Cinnamon Sugar Pumpkin Pecan Muffins Ingredients: 8 tablespoons sugar (divided) 2 teaspoons cinnamon (divided) 1 cup bran flakes 1 cup skim milk 1 cup flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1 cup canned pumpkin 1 egg 1 tablespoon vanilla 1/4 cup finely chopped pecans Directions: Preheat oven to 400 degrees. Spray 12

Pumpkin Pudding

Wednesday, October 16, 2019

Pumpkin Pudding Pumpkin Pudding Ingredients: 1 can (15 ounces) pumpkin or 2 cups cooked mashed squash 1⁄8 teaspoon salt 2 teaspoons pumpkin pie spice* 1 1⁄2 cups nonfat or 1% milk 1 package instant vanilla pudding mix (4 servings size) Directions: In a large bowl, mix pumpkin, salt and pumpkin pie spice together. Slowly stir

Pumpkin Muffins with Cream Cheese Frosting

Wednesday, October 16, 2019

Pumpkin Muffins with Cream Cheese Frosting Yield: 12 muffins Ingredients: 2 cups all-purpose flour 1 1/2 tsp. ground cinnamon 1 tsp. baking soda 1/2 tsp. salt 1/2 cup chopped walnuts 1 cup solid-pack pumpkin 1 cup honey 1/4 cup vegetable oil 2 eggs, at room temperature, slightly beaten 1/4 cup low-fat buttermilk 1 tsp. vanilla

Pumpkin Fruit Dip

Wednesday, October 16, 2019

Pumpkin Fruit Dip Ingredients: 1 can (15 ounce) pumpkin (about 1 ¾ cups cooked pumpkin) 1 cup low-fat ricotta cheese or plain yogurt or low-fat cream cheese 3⁄4 cup sugar 1 1⁄2 teaspoons cinnamon 1⁄2 teaspoon nutmeg Directions: In a large bowl, combine pumpkin, ricotta cheese or yogurt or cream cheese, cinnamon and nutmeg. Add

Honey Cream Pumpkin Pie

Wednesday, October 16, 2019

Honey Cream Pumpkin Pie Yield: 1 pie or 8 servings Ingredients: 1 frozen, unbaked 9″ deep dish pie shell For Honey Cream: 3 Tbsp. cream cheese, room temperature 2 Tbsp. honey 1 tsp. vanilla pinch of salt For Pumpkin Layer: 1 (15 oz.) can pumpkin puree 3 eggs 3/4 cup brown sugar 1 Tbsp. cornstarch

Pumpkin Spice Mousse

Wednesday, October 16, 2019

Pumpkin Spice Mousse Ingredients: 1 – 15-ounce can pure pumpkin (1 3/4 cups) 1 tsp. grated peeled fresh ginger 1/4 tsp. ground cinnamon 1/4 tsp. freshly ground nutmeg Kosher salt 3 oz. cream cheese, cubed 1 tsp. pure vanilla extract 1 cup sweetened condensed milk 2 cup heavy cream, cold Sour cream and crushed ginger cookies,