Search Results for "Pumpkin"
Recipe Results 3 of 26 pages
Pumpkin Peanut Butter Dip
Pumpkin Peanut Butter Dip Ingredients: 3/4 cup canned pumpkin puree 3/4 cup peanut butter 1-2 Tbsp. brown sugar, to taste 1 tsp. vanilla Directions: Mix peanut butter and brown sugar. Add vanilla and stir. Add pumpkin and stir until well blended. Refrigerate or serve immediately with graham crackers, apple slices, or celery sticks.
Pumpkin Pie Milkshake
Pumpkin Pie Milkshake Ingredients: 1 piece pumpkin pie, top crispy part of crust removed, reserve for topping 3 scoops vanilla ice cream 1/3 cup milk whipped cream Directions: Add pumpkin pie, ice cream and milk to a blender; blend until smooth. Pour into glass, top with whipped cream and some of the reserved pie crust,
Pumpkin Spice Bread Pudding
Pumpkin Spice Bread Pudding Ingredients: 5 large eggs 1 1/2 cups packed brown sugar 1 Tbsp. pumpkin pie spice 3 cups whole milk 1 can (15 oz.) solid-packed pumpkin 2 tsp. vanilla extract 1 loaf (1 pound) day-old French bread, cut into 1-inch cubes 8 oz. Havarti cheese, cubed (2 cups) 1 jar (16 ounces)
Curried Pumpkin Soup
Curried Pumpkin Soup Ingredients: 1 tsp. olive oil 1/4 cup chopped shallots 2 cans pumpkin (not pie filling) 2 cups low-sodium vegetable broth 12 ounces light, firm tofu (drained, patted dry, chopped) 1 can fat-free evaporated milk 2 Tbsp. pure maple syrup 2 tsp. curry powder 1/4 tsp. salt 1/8 tsp. cayenne (optional) 1/4 cup
Pumpkin Ricotta Stuffed Shells
Pumpkin Ricotta Stuffed Shells Ingredients: 12 jumbo pasta shells (about 6 ounces) 1 1/4 cups ricotta cheese, part skim 3/4 cup pumpkin 1/2 teaspoon garlic powder (or 2 cloves garlic, minced) 2 tablespoons basil 1/4 teaspoon sage, dried 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup grated parmesan cheese, divided 1 cup spaghetti sauce (low
Pumpkin Pie Pudding With Walnuts
Pumpkin Pie Pudding With Walnuts Ingredients: ½ cup granulated no-calorie sweetener 2 Tbsp. arrowroot powder 1¾ cups fat-free thickened milk 1 large egg ½ cup canned unsweetened pumpkin 1 tsp. vanilla extract ½ tsp. ground cinnamon 3/4 tsp. salt 3/4 tsp. ground nutmeg Cooking spray ¼ cup chopped walnuts Dash of salt ½ cup non-fat
Pumpkin Muffins with Cream Cheese Frosting
Pumpkin Muffins with Cream Cheese Frosting Ingredients: 2 cups all-purpose flour 1 1/2 tsp. ground cinnamon 1 tsp. baking soda 1/2 tsp. salt 1/2 cup chopped walnuts 1 cup solid-pack pumpkin 1 cup honey 1/4 cup vegetable oil 2 eggs, at room temperature, slightly beaten 1/4 cup low-fat buttermilk 1 tsp. vanilla extract Ingredients for
Pumpkin Risotto
Pumpkin Risotto Ingredients: 3 Tbsp. extra virgin olive oil 1 small yellow onion (minced) 2 cups Arborio or carnaroli rice 1 1/4 lbs. fresh pumpkin (finely chopped) 1 cup white wine 6 cups vegetable stock 4 oz. parmigiano-reggiano cheese (grated) 2 Tbsp. yogurt (low-fat) Directions: In a heavy-bottomed saucepan, warm the oil over medium heat.
Instant Pot Pumpkin-Spice Turkey Chili
Instant Pot Pumpkin-Spice Turkey Chili Ingredients: 1 Tbsp. canola oil 1 lb. lean ground turkey 1 cup chopped red bell pepper 1 cup chopped yellow bell pepper 1 cup chopped onion 3 cloves garlic (minced) 1 can pumpkin puree, 15 oz. 1 can no-salt-added black beans (rinsed and drained), 15 oz. 1 can no-salt-added kidney
Baked Pumpkin Oatmeal
Baked Pumpkin Oatmeal Ingredients: 2 cups old-fashioned rolled oats, uncooked (not quick cooking) 1/4 cup low-calorie brown sugar sweetener blend (or 1/8 cup brown sugar) 1 tsp. ground cinnamon 1/8 tsp. ground nutmeg 1 tsp. baking powder 1 cup skim milk 1 tsp. vanilla extract 1 cup pureed pumpkin 1 Tbsp. canola oil 1 egg,
