Search Results for "Spinach"
Recipe Results 3 of 26 pages
Cheesy Spinach and Rice
Cheesy Spinach and Rice Ingredients: 2 (10 ounce) packages frozen chopped spinach ½ cup chopped onion 4 cups cooked brown rice 2 cups low-fat shredded cheddar cheese 4 eggs, beaten 2/3 cup skim milk 3 Tbsp. butter, melted 1 tsp. salt 1 tsp. Worcestershire sauce 1 tsp. ground thyme Directions: Preheat oven to 350˚F. Spray
Spinach-Stuffed Tomatoes
Spinach-Stuffed Tomatoes Ingredients: 1/4 cup (1/2 stick) butter 2 medium onions, chopped 2 garlic cloves, minced 1-1/2 lbs. fresh spinach (stems removed), chopped 1-1/3 cups dry whole-wheat bread crumbs (4 slices) 2 eggs, beaten salt, to taste 8 to 10 small tomatoes Directions: In a large skillet, melt the butter over medium heat. Add the
Spinach Balls
Spinach Balls Ingredients: 2 packages frozen chopped spinach, cooked and drained 3/4 cup butter (1 1/2 sticks), softened 1 large onion, chopped 4 eggs, beaten 1/4 teaspoon garlic powder 1/2 cup Parmesan cheese 2 cups dry stuffing mix Directions: Preheat oven to 350˚F. Spray cookie sheet. Mix cooked spinach with remaining ingredients. Refrigerate for ½
Spinach Lasagna
Spinach Lasagna Ingredients for Sauce: 3/4 cup chopped onion 1 garlic clove, minced 2 Tbsp. olive oil 1/2 tsp. dried thyme 1/2 tsp. dried rosemary 1 tsp. dried basil 1 tsp. dried oregano 2 Tbsp. dried parsley flakes 1/4 tsp. black pepper, or to taste 1 tsp. (sea) salt, or to taste 1 can (35
Caramelized Onion and Spinach Lasagna
Caramelized Onion and Spinach Lasagna Ingredients: 8 oz. Lasagna Noodles – whole wheat Onion Mixture: 4 Tbs. Olive Oil – extra virgin 3 sweet onions – sliced thinly 1 lb. mushrooms – fresh, sliced 1 tsp. salt 1/2 tsp. black pepper 1 clove garlic – minced Spinach Mixture: 3 c. Spinach – fresh 2 c.
BEST (Bacon, Egg, Spinach & Tomato) Sandwich
BEST (Bacon, Egg, Spinach & Tomato) Sandwich Ingredients: 4 eggs 8 slices turkey bacon 1 sliced tomato fresh spinach 4 sandwich roll sliced onion, optional Mayo, mustard, or condiment of choice. Directions: Cook turkey bacon, set aside. Open up and lay out sandwich rolls. Place several spinach leaves on each bottom bun. Next, add onion
Spinach Salad with Orange Vinaigrette
Spinach Salad with Orange Vinaigrette Ingredients: 6 oz. fresh spinach 2 medium Italian plum (Roma) tomatoes (sliced crosswise) 1/4 cup crumbled soft goat cheese 1 Tbsp. imitation bacon bits 2 Tbsp. sliced almonds (dry-roasted) 2 tsp. olive oil (extra virgin preferred) 2 medium green onions (thinly sliced) 1/4 cup fresh orange juice 2 Tbsp. white
Creamy Spinach Feta Dip
Creamy Spinach Feta Dip Ingredients: 10.5 ounces frozen, chopped, packaged spinach 1/2 cup fat-free, plain yogurt 1/2 cup reduced-fat sour cream 1/2 cup fat-free feta cheese (crumbled) 1 teaspoon garlic (minced, from jar) 1/3 cup fresh, chopped parsley or dill or 2 teaspoons dried parsley or dill 1/2 teaspoon black pepper 6 whole-wheat pitas (quartered)
Lemon, Fresh Seafood and Spinach Pasta
Lemon, Fresh Seafood and Spinach Pasta Ingredients: 8 ounces whole wheat angel hair pasta 1 tablespoon extra-virgin olive oil 1 tablespoon fresh lemon juice 2 teaspoons grated lemon zest 2 garlic cloves, minced 3 tablespoons chopped, fresh flat-leaf parsley 1/4 pound medium shrimp, shelled and deveined 1/2 pound scallops, sliced into 1/3-inch coins 1/4 pound
Spinach Quesadillas
Spinach Quesadillas Ingredients: 1 1/2 pound fresh spinach 1 teaspoon canola oil 8 corn tortillas 6 or 7-inch 1/4 cup salsa drained 3/4 cup reduced-fat shredded Monterey jack cheese Directions: Place spinach in colander in sink and run water over the greens. Drain and pat dry. Chop the washed spinach. Add vegetable oil to
