Search Results for "Grapes"
Recipe Results 4 of 5 pages
FRUIT SALAD
Ingredients 1 pint fresh strawberries, sliced 1/2 lb. seedless green grapes, washed and halved 2 bananas, peeled and sliced 1 (8 oz.) container strawberry yogurt Directions In large bowl, toss together strawberries, grapes, bananas, and strawberry yogurt.
Sparkling Fruit Salad
Ingredients 1 fresh pineapple, cut into chunks 1 (11 oz) can mandarin oranges, drained 1 cup halved fresh strawberries 1 cup halved green grapes 1 cup white wine or white grape juice 1/2 cup chilled club soda Directions In large serving bowl, combine the pineapple, oranges, strawberries and grapes. Combine wine or grape juice and
Luscious Fruit Platter
Ingredients 1 package (8 ounces) cream cheese, softened 1/2 cup milk 2 tablespoons lemon juice 4 teaspoons sugar 1/4 teaspoon salt 1 medium honeydew, peeled, seeded and cut into wedges 1 1/2 cups halved fresh strawberries 1 1/2 cups cubed seeded watermelon 1 cup fresh blueberries 1 medium firm banana, cut into 1-inch pieces 2
Refreshing Fruit Salad
Ingredients 1 can (11 ounces) mandarin oranges, drained 1 can (8 ounces) pineapple chunks, drained 1 medium ripe banana, sliced 1/2 cup halved seedless grapes 3 tablespoons mayonnaise 3 tablespoons sour cream 1 tablespoon honey 1/4 cup chopped walnuts 1/4 cup flaked coconut, optional Directions In serving bowl, combine fruits. In another bowl, combine mayonnaise,
Earth Day Bars
Ingredients 1 1/2 cups baking mix (such as Bisquick) 1 1/2 cups instant oats 1 cup packed brown sugar 1/2 cup softened butter 1 egg 1/2 teaspoon cinnamon Add Ins Coconut flakes Chocolate chips Chopped dried pineapple Raisins Chopped Brazil nuts Directions Heat oven to 350°. In large mixing bowl, combine baking mix, oats, brown
Hearty Barley Fruit Salad
Ingredients 1-1/2 cups water 1/4 cup medium barley, uncooked 1 can (11 oz.) mandarin oranges, drained 1 cup miniature marshmallows 1/2 cup halved seedless red grapes 1/4 cup slivered almonds, lightly toasted 1/4 cup shredded or flaked coconut 1 cup dairy sour cream Directions In medium saucepan bring water to a boil; stir in barley. Reduce heat; cover and simmer for 50 to 60 minutes or until barley is tender, stirring
Citrus Fruit Bowl
Ingredients 1/2 cup light corn syrup 1/4 cup sugar 1 tablespoon lemon juice 1/8 teaspoon anise extract (optional) 1 small pineapple, peeled, cored, and cut into bite-sized chunks-or 1 can (8 oz.) pineapple chunks, drained 2 medium grapefruit, peeled and cut into bite-sized pieces 2 large oranges, peeled and cut into bite-sized pieces 4 tangerines,
Fruit Gazpacho
Ingredients 1 cup of sliced grapes (green or red) 3/4 cup blueberries 1/2 cup of diced strawberries 1/2 cup of diced pineapple 1/2 cup raspberries 1/4 cup of diced peach 1 cup apple juice 3/4 cup orange juice 1/4 teaspoon fresh ground pepper Directions Place all fruit in a large bowl. Stir pepper into juices
Frozen Applesauce And Fruit Cup
Ingredients 1 chunky or regular applesauce 1 (10 oz.) pkg. frozen strawberries, thawed 1 (11 oz.) can mandarin orange segments, drained 1 grapes, if desired 2 tablespoons orange juice concentrate Directions In medium bowl, combine all ingredients. Spoon fruit mixture into individual dishes or paper cups. Freeze until firm. Remove from freezer about 30 minutes
Smoked Turkey Quesadillas
Ingredients 6 (7-inch) flour tortillas (made without lard) 6 ozs. low-fat Monterey Jack cheese, planed 6 ozs. smoked turkey slices (98% fat-free) 36 green grapes, halved lengthwise fresh cilantro sprigs 1/2 teaspoon ground cumin 1 tablespoon fresh lime juice coarse salt Directions Place tortillas on work surface. Arrange cheese, turkey, grapes and cilantro over half
