Search Results for "Potato"
Recipe Results 57 of 72 pages
Spicy Sweet Yams
Ingredients: 3 large yams, peeled, cubed 2 tablespoons oil 2 tablespoons brown sugar 1 teaspoon chili powder 1/2 teaspoon salt 1/4 – 1/3 teaspoon cayenne pepper Directions: Preheat oven to 400 degrees. Lightly spray a 13 x 9 x 2 inch baking dish. Put spices in a large zipper plastic bag. Add the oil and
Slow Cooker Corned Beef and Cabbage
Ingredients: 8 small red potatoes 2 cups baby carrots 1 small onion, quartered 1 corned beef brisket (4 pounds), rinsed and trimmed 2 tablespoons Mixed Pickling Spices 1 teaspoon Minced Garlic 1/2 head cabbage, cored and cut into wedges Directions: Place potatoes, carrots and onion in slow cooker. Place corned beef brisket over vegetables. Sprinkle
Cheddar, Chicken and Vegetable Pies
Ingredients for Pastry: 1/2 cup cold butter, cubed 1 1/2 cups flour 4 oz. cream cheese, cut into 1/2-inch pieces 1/2 teaspoon salt 3 to 4 tablespoons cold milk Ingredients for Filling: 2 tablespoons butter 2/3 cup each: chopped onion, celery, carrot and potato 2 tablespoons flour 1 cup chicken stock 1/2 teaspoon dried thyme
Apple S’mores
Ingredients: apples 1/2 cup milk chocolate chips 4 lg. marshmallows Directions: Leave your apples whole, core them out with a melon baller, but leave the bottom solid. Evenly drop chocolate chips into the holes, sealing them off with a large marshmallow. Wrap in foil and cook in the coals like you would a baked potato.
Snap Bean Salad
Ingredients: 1 pint of cold cooked snap beans 1 medium-sized raw carrot, diced 1 small onion, minced 1 hard-cooked egg, sliced Salt and paprika to taste Lettuce leaves Salad dressing Directions: Before starting, be sure that all the ingredients are thoroughly chilled, and that the bowl is cold. Wash and drain the lettuce, and wrap
Chipolte Black Bean Beef Stew
Ingredients: 3/4 pound Ground Beef (95% lean) 1 medium sweet potato, peeled 1 medium onion, chopped 1 can (28 ounces) crushed tomatoes, undrained 2 cans (15 ounces each) black beans, drained, rinsed 2 chipotle peppers in adobo sauce, minced 1/4 cup chopped fresh cilantro 2 tablespoons fresh lime juice Lime wedges (optional) Directions: Pierce sweet
Grilled Fruit Tart with Spiced Honey Drizzle
From McCormick Ingredients: 2 tablespoons butter, melted 2 1/4 teaspoons garam masala spice blend, divided 1 tablespoon plus 1 teaspoon honey, divided 1 package (8.8 ounces) naan, (2 pieces) 2 ripe peaches, pitted and quartered 1/2 cup plain yogurt 2 tablespoons flaked coconut 1 tablespoon finely chopped pistachios Directions: Mix butter, 2 teaspoons of the
Cheddar, Chicken and Vegetable Pies
Ingredients for Pastry: 1/2 cup cold butter, cubed 1 1/2 cups flour 4 oz. cream cheese, cut into 1/2-inch pieces 1/2 teaspoon salt 3 to 4 tablespoons cold milk Ingredients for Filling: 2 tablespoons butter 2/3 cup each: chopped onion, celery, carrot and potato 2 tablespoons flour 1 cup chicken stock 1/2 teaspoon dried thyme
Beefy Shepherd’s Pie
Ingredients: 1 pound Ground Beef (90% to 95% lean) or shredded beef 1 medium onion, chopped 1 jar (12 ounces) mushroom or beef gravy 1-1/2 cups frozen peas 1/4 teaspoon pepper 2 to 3 cups prepared mashed potatoes, warmed 2 tablespoons shredded Parmesan cheese Directions: Preheat oven to 450°F. Heat large nonstick skillet over medium
Italian Sausage & Egg Breakfast Skillet
Ingredients: 1 Tbsp. olive oil 2 cups frozen southern-style hash browns 8 oz. Italian sausage, cooked, sliced or 6 fully cooked breakfast sausage links 1 cup sliced mushrooms, optional 1 cup red, yellow or green peppers, sliced small 4 eggs 1/4 cup milk or water 1/4 tsp. salt 1/4 tsp. dried oregano leaves 1/2 cup
