Search Results for "Corn"
Recipe Results 82 of 100 pages
Mexican Bean Salad
Ingredients 1 (15 oz.) can black beans, rinsed and drained 1 (15 oz.) can kidney beans, drained 1 (15 oz.) can cannellini beans, drained and rinsed 1 green bell pepper, chopped 1 red bell pepper, chopped 1 (10 oz.) package frozen corn kernels 1 red onion, chopped 1/2 cup olive oil 1/2 cup red wine
Quick Vegetarian Spaghetti
This quick meal satisfies those who don’t eat meat; buy a chunky tomato sauce to make the sauce thicker. Ingredients 1 pound uncooked spaghetti 1 cup broccoli florets 1 (15 ounce) can whole kernel corn, drained 1 cup fresh sliced mushrooms 1 cup sliced carrots 2 (8 ounce) cans tomato sauce Directions Bring a large
Fried Tofu
Ingredients 1 (12 oz.) package extra firm tofu 3 tablespoons cornstarch Oil for frying 2 green onions, chopped 2 tablespoons hoisin* sauce Directions Cut tofu into 12 cubes. Place cornstarch on plate or in shallow bowl and dredge tofu in it, coating thoroughly. Heat enough oil so that tofu will be half-way submerged. Fry tofu
Best Vegetarian Chili Ever
Ingredients 1 tablespoon olive oil 1/2 medium onion, chopped 2 bay leaves 1 teaspoon ground cumin 2 tablespoons dried oregano 1 tablespoon salt 2 stalks celery, chopped 2 green bell peppers, chopped 2 jalapeno peppers, chopped 3 cloves garlic, chopped 2 (4 oz.) cans chopped green chili peppers, drained 2 (12 oz.) packages vegetarian burger
Barbecued Pork Sandwiches
Ingredients 2 1/2 3 pound boneless pork shoulder (Boston butt) or sirloin 2 medium onions, sliced 1 cup bottle barbecue sauce 1/2 teaspoon hot pepper sauce 2 tablespoons orange marmalade 1 tablespoon cornstarch 1 tablespoon water 6-8 sandwich buns Directions Cut roast into 2-inch cubes; place in 3 1/2-4 quart slow cooker with onion and
Country Pork and Noodles
Ingredients 2 cups (about 1 pound) diced roasted pork (loin, tenderloin, butt or fresh pork leg) 4 cups chicken broth, divided 2 tablespoons cornstarch 7 oz. dry egg noodles 1/2 red bell pepper, diced 3/4 cup (about 4 ounces) frozen peas 1/8 teaspoon ground black pepper 2 teaspoons butter Directions In small bowl thoroughly stir
Honey-Mustard Roast Pork Tenderloin
Ingredients 2 pork tenderloins, about 1 pound each Salt and pepper 1 small clove garlic, minced 4 tablespoons grainy Dijon mustard or country-style 2 tablespoons honey 2 tablespoons brown sugar 1 tablespoon cider vinegar or balsamic vinegar 1/2 teaspoon dried leaf thyme, crumbled 1 tablespoon cornstarch 1 tablespoon cold water Directions Wash and trim pork
?Happy? Pork Chops
Ingredients 6 pork blade steaks (1/2- to 3/4-inch thick), seasoned with salt and pepper 2 tablespoons corn or olive oil 4 cloves garlic, minced 1 small white onion, chopped 2 cups uncooked rice 4 plum tomatoes, chopped 2 medium jalapeño chiles, minced (or to taste) 1 cup beer or water* 2 cups chicken broth or
All-Star Pork Meatballs
Ingredients 1 pound ground pork 1 tablespoon onion flakes 3/4 cup crushed corn flakes 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 egg 1/4 cup ketchup 3 tablespoons brown sugar 1 teaspoon dry mustard Directions Heat oven to 375°. In large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg. In
Best Peanut Brittle
Ingredients 1 cup white sugar 1/2 cup light corn syrup 1/4 teaspoon salt 1/4 cup water 1 cup peanuts or pumpkin seeds 2 tablespoons butter, softened 1 teaspoon baking soda Directions Grease a large cookie sheet. Set aside. In heavy 2 quart saucepan, over medium heat, bring sugar, corn syrup, salt, and water to a
