Search Results for "Tomato"

Recipe Results 87 of 110 pages

Chili Bread

Tuesday, February 23, 2010

Ingredients 1 loaf (1 pound) French bread 1 can (16 oz) kidney beans, rinsed and drained 1 can (15 oz) chili without beans 3/4 to 1 cup spaghetti sauce 1 garlic clove, minced 1 medium tomato, chopped 2 green onions, thinly sliced 1 cup (4 oz) shredded part-skim mozzarella cheese 2 tablespoons grated Parmesan cheese

Chili Mac

Tuesday, February 23, 2010

Ingredients 1 pound ground beef, cooked and drained 2 cans (16 oz each) hot chili beans, undrained 2 large green peppers, chopped 1 large onion, chopped 4 celery ribs, chopped 1 can (8 oz) tomato sauce 1 envelope chili seasoning 2 garlic cloves, minced 1 package (7 oz) elbow macaroni, cooked and drained Salt and

Pumpkin Chili

Tuesday, February 23, 2010

Ingredients 3 pounds ground beef 1 medium onion, chopped 2 cans (16 oz each) hot chili beans, undrained 2 bottles (12 oz each) chili sauce 2 cans (10 3/4 ounces each) condensed tomato soup, undiluted 1 cup canned pumpkin 2 teaspoons pumpkin pie spice 1 teaspoon salt 1 teaspoon sugar 1 teaspoon pepper 1 teaspoon

Turkey Chili

Tuesday, February 23, 2010

Ingredients 1 1/2 pounds ground turkey 1 red pepper 1 green pepper 1 yellow onion 3 cloves garlic 1 tablespoon olive oil 3 cans reduced sodium tomato soup 1 can pink beans 2 1/2 tablespoons chili powder 2 tablespoons cayenne pepper Salt and pepper to taste Sour cream, cheddar cheese, green onions ? or other

Cowboy Beef and Black Bean Chili

Tuesday, February 23, 2010

Ingredients 2 pounds ground beef (95 percent lean) 1 tablespoon vegetable oil 1 1/2 cups chopped onions 2 tablespoons minced garlic 2 medium yellow bell peppers, chopped 1 large jalapeno pepper, seeded, finely chopped 1/4 cup chili powder 1 tablespoon ground cumin 1 teaspoon dried oregano leaves, crushed 1 teaspoon dried thyme leaves, crushed 1/8

Chili with Beef, Beans and Potatoes

Tuesday, February 23, 2010

Ingredients 1 pound extra lean ground beef 1 onion, chopped 2 cups tomato sauce or puree 1 (15 oz) can kidney or chili beans 4 potatoes, cubed 2 1/2 tablespoons chili powder (or to taste) 2 cups water (or more) Directions In a large saucepan over medium heat, sauté ground beef and onion for 5

White Chicken Chili

Tuesday, February 23, 2010

Ingredients 3-4 chicken breasts (cut into bite size pieces) 1 onion (diced) 1 (14 oz) can of chicken broth 1 (14 oz) can of stewed tomatoes (don?t drain) 1 (14 oz) can diced tomatoes with green chilies (don?t drain) 1 teaspoon dried oregano 1/2 teaspoon ground coriander seed 1/2 teaspoon of red pepper flakes 1/4

Game-Day Potato Pizza

Tuesday, February 16, 2010

Ingredients 3 cups red potatoes, sliced 1/8-inch thick 2 tablespoons olive oil-divided 3/4 teaspoon dried oregano 1/2 teaspoon garlic salt 1 cup shredded fontina cheese 1/4 cup crumbled blue cheese 1/4 cup thinly diced prosciutto 1/4 cup chopped fresh basil leaves 1/2 cup thinly sliced (half moon shape) red onion 3/4 cup grape tomatoes, halved

Thai Beef and Cucumber Salad

Tuesday, February 9, 2010

Ingredients 1 pound beef top round steak or 1 pound beef shoulder center steaks, cut 3/4-inch thick 1 English or hothouse cucumber, cut lengthwise in half, then crosswise into thin slices 1 teaspoon olive oil 1 cup halved grape tomatoes 2 tablespoons chopped fresh cilantro 2 tablespoons chopped unsalted dry-roasted peanuts Beef Marinade: 1/3 cup

Pizza Spaghetti

Tuesday, February 2, 2010

Ingredients 1/2 pound lean ground beef (90 percent lean) 1/2 pound Italian turkey sausage links, casings removed, crumbled 1/2 cup chopped sweet onion 4 cans (8 oz each) no-salt-added tomato sauce Sliced turkey pepperoni (3 oz) 1 tablespoon sugar 2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes 2 teaspoons minced fresh basil