Search Results for "Blueberries"

Recipe Results 1 of 13 pages

Blueberries Jubilee

Wednesday, July 5, 2006

Ingredients 1 sugar 1 1/2 s water 2 s blueberries 1 tablespoon cornstarch 3 tablespoons water 1/4 brandy, heated* 1 quart vanilla ice cream cut into 8 slices Directions Combine sugar and water in medium saucepan and bring to boil. Boil 5 minutes; remove from heat, add berries. Combine cornstarch and water; add to berry

Blueberry Crisp

Wednesday, November 18, 2020

Blueberry Crisp Ingredients: 4 cups blueberries, fresh or frozen 1 1/2 Tbsp. sugar 1 Tbsp. cornstarch 1/3 cup flour 1/2 cup oats 1/4 cup brown sugar 1/2 tsp. cinnamon 6 Tbsp. butter Directions: Preheat oven to 375°F. Grease an 8×8 pan (or double the recipe for a 9×13). If using frozen berries, thaw first. Combine

Apple Bread Pudding

Wednesday, September 30, 2020

Apple Bread Pudding Ingredients: Cooking spray 1 large egg 1 large egg white 1 cup fat-free milk 2 tablespoons brown sugar blend 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves or allspice 6 slices light, whole-grain bread, cubed 3 medium apples (cored, cut into 1/2-inch cubes) 1/2 cup of any one

Unicorn Popsicles

Wednesday, August 5, 2020

Unicorn Popsicles Ingredients: 2 cups non-fat vanilla yogurt 1 cup strawberries hulled 1 cup blueberries 1/4 cup coconut milk Directions: Wash your hands and clean your preparation area. Run your strawberries, blueberries and the top of the can of coconut milk under cool running water. Blend 1 cup of the yogurt and the strawberries together

Blueberry Lemonade

Wednesday, July 1, 2020

Blueberry Lemonade Ingredients: 2 cups fresh blueberries, frozen may be used 6 cups water 2 tablespoons Agave Nectar 1/3 cup freshly squeezed lemon juice Mint-garnish Directions: Combine blueberries and 1 cup of water in a blender until liquefied, about 1 min.* Using a mesh strainer over the mouth of a 2-quart pitcher, pour the blueberry

Wake Up Milk Shake

Wednesday, June 3, 2020

Wake Up Milk Shake This is a great energizer to get you going in the morning, or drink it following your daily exercise routine. Ingredients: 1 banana 1/2 cup plain or vanilla yogurt 1/4 cup silken tofu 1/4 cup soy or regular skim milk 1/4 cup frozen berries (blueberries, strawberries, etc.) 1 tablespoon brewer’s yeast

Raspberry Blueberry Maple Crisp

Wednesday, March 4, 2020

Raspberry Blueberry Maple Crisp Filling: 3 cups raspberries 1 cup blueberries ¼ cup maple sugar 1 tbsp lemon zest 2 tbsp flour Topping: ½ cup old-fashioned rolled oats 3 tbsp flour 1/3 cup almonds 4 tbsp maple sugar ½ tsp cinnamon Pinch salt 4 tbsp butter Directions: Preheat oven to 375°F.  Combine filling ingredients in a

Blueberry Corn Muffins

Wednesday, February 19, 2020

Blueberry Corn Muffins Ingredients: nonstick cooking spray 1 package cornbread mix (20-ounce) 1 3/4 cup low-fat buttermilk (low-fat) 1/4 cup canola oil 1 egg 2 egg whites 1/2 lemon (juiced) 1/4 cup sugar (plus 1 Tbsp. (divided) 1/2 tsp vanilla extract 1 1/2 cup blueberries Directions: Preheat oven to 375 degrees. Line muffin tins with

Take-a-Break Snack Mix

Wednesday, January 29, 2020

Take-a-Break Snack Mix Ingredients: non-stick Cooking spray
 1/4 cup sliced, unsalted almonds
 1 Tbsp. light brown sugar
 2 tsp. water
 1/4 tsp. ground cinnamon
 1/8 tsp. ground nutmeg
 2 cup whole-grain oat cereal with yogurt-flavored coating
 2 cup whole-grain wheat and bran flakes with raisins
 1/2 cups unsweetened, dried cranberries
 1/2 cups unsweetened, dried blueberries

Blueberry Corn Muffin Bites

Wednesday, January 22, 2020

Blueberry Corn Muffin Bites Ingredients: 3/4 cup Gluten-Free Flour 1/2 cup Cornmeal 2 teaspoons Baking Powder 1/4 cup Packed Brown Sugar 1/4 teaspoon Salt 1 cup Vanilla Soy or Almond Milk 1/4 cup Pecans finely chopped, optional 1 Egg 1 1/2 tablespoons Vegetable or Canola Oil 1 1/2 cups frozen blueberries Directions: Preheat oven to