Search Results for "Cantaloupe"

Recipe Results 1 of 2 pages

Cantaloupe Mint Agua Fresca

Wednesday, June 24, 2020

Cantaloupe Mint Agua Fresca Ingredients: 1 cantaloupe 1.5 cups cold water 1 tbsp fresh lemon juice (or lime juice) a few sprigs fresh mint ice Directions: Cut the cantaloupe into chunks and place into a blender. Blend until fully pureed, then strain the puree through a fine mesh strainer in order to collect the juice.

Grilled Cantaloupe and Cucumber Salad

Wednesday, May 23, 2018

Ingredients: 1 large cantaloupe, preferably not too ripe 2 tablespoons butter, melted 1/2 teaspoon salt 3 tablespoons rice vinegar 3 tablespoons fresh lime juice (about 2 limes) 1 teaspoon honey 2 large cucumbers 1/2 pound Bocconcini (bite-size fresh Mozzarella balls) ½ cup fresh basil, chopped Directions: Prepare charcoal grill for direct grilling. Cut cantaloupe in

Summer Cantaloupe Juice

Wednesday, May 4, 2016

Ingredients: 1 cantaloupe 2 cups orange juice 1 tablespoon lime juice (fresh) 1/4 teaspoon cinnamon (ground) Directions: Remove rind from cantaloupe, seed and cut into cubes. Place cantaloupe and 1/2 cup orange juice in a container of a blender or food processor. Cover with lid and blend until smooth. Transfer to large bowl. Stir in

Gingered Melon Salad

Wednesday, August 30, 2017

Ingredients: 4 cups melon, cubed or balled (cantaloupe, honeydew, watermelon) 1/4 cup pineapple juice 1 1/2 Tbsp. honey 1/4 tsp. ground ginger Directions: Combine the 4 cups melons. Combine 1/4 cup pineapple juice, 1 ½ Tablespoons honey and 1/4 teaspoon ground ginger. Pour over melon cubes and toss.

Summer Fruit and Pasta Toss

Thursday, June 13, 2013

Ingredients 8 ounces whole wheat spiral pasta, uncooked 1 1/2 cups cubed cantaloupe (about 1/2 of cantaloupe) 1 1/2 cups cubed pineapple (about 1/2 of pineapple) 1 1/4 cups strawberries, sliced 1 cup halved seedless grapes 1 1/2 cups (12 ounces.) low-fat vanilla yogurt Directions Cook pasta according to package instructions, drain and cool in

Summer Fruit Dip

Tuesday, June 11, 2013

Ingredients 2 cups fresh fruit (sliced berries, sliced peaches, melon chunks, etc.) 1 tablespoon honey 1/2 cup vanilla yogurt 1/4 teaspoon almond extract 1/2 teaspoon vanilla extract 1 cup (8 ounces) mascarpone cheese, softened Additional assorted fruit cut into slices: cantaloupe, honeydew melon, pineapple, apples, berries or other desired local ingredients Directions In food processor

Picnic Tri-Colored Melon Soup

Tuesday, May 18, 2010

Ingredients 3 small or personal size melons (cantaloupe, honeydew, watermelon) 3 cups sugar, divided 3 (6 oz) nonfat yogurt Directions Puree separately each melon in food processor; add 1 cup sugar to each pureed melon pulp. Blend 6 oz nonfat yogurt to each melon pulp. Pour separate melon mixtures into either small soup bowls or

Sparkling Fruit Salad

Thursday, July 31, 2008

Ingredients 2 3-ounce packages favorite flavor gelatin 1 1/4 boiling water 3 cups fresh watermelon cubes or balls 2 cups fresh cantaloupe cubes or balls 3 cups fresh strawberries, sliced 2 cups fresh blueberries Directions Stir gelatin and boiling water in medium bowl until completely dissolved. Pour into 8? square pan; refrigerate until firm, about

Baked Apple Pancake

Thursday, November 9, 2006

Ingredients 1 fat-free milk 3/4 all-purpose flour 2 egg whites 1 whole egg 1/2 teaspoon baking powder 2 tablespoons sugar 2 tablespoons margarine, melted 2 teaspoons pure vanilla extract 1 teaspoon grated lemon zest 1 large tart apple, peeled, cored, and thinly sliced 2 tablespoons brown sugar 2 teaspoons lemon juice 1/4 teaspoon cinnamon Directions

Melon Salad

Wednesday, July 5, 2006

Ingredients 1/4 honey 1 teaspoon grated orange or lemon peel 1/2 orange juice 2 tablespoons lemon juice 1 tablespoon fresh mint leaves, chopped 6 s assorted melon balls or cubes Directions In small bowl, combine all ingredients except melon balls and whisk thoroughly. Place melon balls in large serving bowl and pour honey mixture over.