Search Results for "Cauliflower"
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Lemony Roasted Cauliflower with Pesto Ingredients: 2 lemons 1 large head cauliflower 1 tablespoon olive oil 1/3 cup purchased basil pesto Directions: Preheat oven to 400°F. Juice and zest one lemon and set aside. Cut the other lemon into wedges for garnishing, and set aside. Cut the core out of the cauliflower, and then break
Parmesan Roasted Cauliflower Ingredients: 1 1/2 cups cauliflower florets (6 ounces) 2 tsp. grated, reduced-fat Parmesan cheese 1/4 tsp. garlic powder 1 tsp. chopped, fresh parsley 1/4 tsp. ground Black pepper salt (to taste) 1 tsp. extra virgin olive oil Directions: Preheat the oven to 425°F. In a medium bowl, combine the cauliflower, cheese, parsley,
Cauliflower Fried “Rice” Ingredients: 1 Tbsp. olive oil (divided) 1 tsp. sesame oil 3 green onion (scallion) (chopped) 1 1/2 Tbsp. soy sauce (reduced-sodium) 1/4 cup low sodium chicken broth 1/8 tsp. ground ginger 2 large carrots (finely diced) 3 cups cauliflower florets 1/8 tsp. black pepper (ground) Directions: Cut the cauliflower into small chunks
Ingredients: 3 tablespoons, plus 2 teaspoons unsalted butter 1 clove garlic, chopped 1 teaspoon fresh lemon juice 1 1/2 teaspoon salt 4 cups cauliflower florets 3 tablespoons all-purpose flour 3 cups whole milk ½ onion, finely chopped 2 tablespoons mint, chopped 1/3 cup parsley, chopped zest of one lemon 7 ounces (1 ¾ cups) Gouda
Submitted By: My grandmother from CA, Sacramento Ingredients: 1 head cauliflower 1/3 cup goat cheese 4 Bulgarian peppers 1 onion 2 cloves of garlic 2.5 cup chicken or vegetable broth 1 teaspoon paprika 1 teaspoon thyme ground black pepper, salt First of all I say what you can find more interesting and original cooking here
Ingredients: 1 head cauliflower 2 tablespoons butter 1/4 cup nonfat milk (or dairy-free alternative, So Delicious Cashew Milk) 1/4 cup Parmesan Cheese, grated 1/2 teaspoon crushed garlic salt and pepper to taste Directions: Steam cauliflower until softened; drain water. Add butter and milk. Over low heat, use potato masher. Stir in Parmesan cheese and garlic.
Ingredients: 2 cups cauliflower broken into florets (about 1/2 head) 1/2 cup diced onion 2 cups chopped lettuce (romaine works well) 1 cup chopped red or green apple (Braeburn, Granny Smith) 1/4 cup light ranch dressing Directions: Prepare the cauliflower by rinsing well in cold water just before using it. Snap off the outer leaves
Ingredients 12 cups of 1 to 2 inch cauliflower flowerettes 4 cups white vinegar (5%) 2 cups sugar 2 cups thinly sliced onions 1 cup diced sweet red peppers 2 tablespoons mustard seed 1 tablespoon celery seed 1 teaspoon turmeric 1 teaspoon hot red pepper flakes Directions Wash cauliflower flowerets and boil in salt water
Ingredients 1 small head cauliflower 1 head broccoli Red cabbage, 3 to 5 leaves 1/2 cup plain yogurt 1/4 cup Cheddar cheese, grated 1 teaspoon mustard 2 tablespoons breadcrumbs Salt and Pepper Directions Break the cauliflower and broccoli into florets and chop the cabbage into bite size pieces. Cook in lightly salted boiling water for
Ingredients 1 small head cauliflower 2 teaspoons fresh lemon juice dressing (see recipe below) 3 tablespoons minced hard-cooked egg 1 tablespoon minced parsley Dressing: 1/4 extra-virgin olive oil 2 tablespoons red wine vinegar 1 clove garlic, mashed to a paste or put through garlic press 1 tablespoon small capers 1 teaspoon paprika dash of cayenne