Search Results for "Corn"
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Slow Cooker Creamed Corn
Slow Cooker Creamed Corn Ingredients: 1 1/2 16 oz. pkgs. frozen corn kernels 1 pkg. cream cheese 1/2 cup butter 1/3 cup milk 1 Tbsp. sugar 2 tsp.onion powder To taste salt and pepper Directions: Gather all ingredients. Combine corn, cream cheese, butter, milk, sugar and onion powder in a slow cooker. Season with salt
Corned Beef and Cabbage
Corned Beef and Cabbage (PIC) Ingredients: 4 medium potatoes, peeled and quartered 1 lb. carrots, cut into large chunks 1 onion, cut into wedges 3 cups water 2 Tbsp. sugar 2 Tbsp. cider vinegar 3 cloves garlic, minced ½ tsp. ground black pepper 3 lb. corned beef brisket with spice packet, cut in half 1
Chili and Cornbread Casserole
Chili and Cornbread Casserole Ingredients: 1 lb. ground beef 1 cup chopped bell pepper 1 cup frozen corn 1/2 cup onion chopped 1 packet taco seasoning mix 1 can condensed tomato soup 1 tsp salt 1/4 tsp pepper 1 cup shredded cheese needed on day of cooking 1 box Jiffy cornbread mix needed on day
Chili Cornbread Salad
Chili Cornbread Salad Ingredients: 8½ oz. pkg. cornbread/muffin mix 4 oz. can chopped green chiles, undrained 1/8 tsp. ground cumin 1/8 tsp. dried oregano Pinch sage 1 cup mayonnaise 1 cup sour cream 1 envelope ranch salad dressing mix 2 cans pinto beans, rinsed and drained 2 cans whole kernel corn, drained 3 medium tomatoes,
Christmas Popcorn
Christmas Popcorn Ingredients: 9 cups lightly salted popcorn 12 oz. bag white chocolate chips 2 tsp. coconut oil or vegetable oil 10 oz. bag Christmas hard shelled chocolate candies Optional Christmas sprinkles Directions: Line a large pan with parchment or foil; set aside. Prepare popcorn and remove any un-popped kernels. Sprinkle candy over the popcorn.
Corn Relish
Corn Relish Ingredients: 1 large cucumber, peeled, seeded, roughly chopped 2 cups chopped onions 1 red bell pepper, seeded and chopped 4 cups fresh corn kernels 2 plum or Roma tomatoes, diced 1 red or green serrano pepper, seeded and minced 1 1/4 cups sugar 2 Tbsp. kosher salt 1/2 tsp. black pepper 1 1/2
First Lady Justice’s Cornbread
First Lady Justice’s Cornbread This recipe won blue ribbon at the West Virginia State Fair Ingredients: 1 cup yellow cornmeal 1 cup all-purpose flour 1/2 cup granulated sugar 1 tsp. baking soda 1/16 tsp. salt 1 cup buttermilk 1 egg, slightly beaten 1/4 cup canola oil Directions: Preheat the oven to 425 F. Oil an
Bacon-Wrapped Corn on the Cob
Bacon-Wrapped Corn on the Cob Ingredients: 6 corn on the cob, husked and ends cut As needed olive oil or butter flavored non-stick spray To taste pepper or choice seasoning 12 slices bacon, one for each half ear Directions: Cut clean corn cobs in half. Apply olive oil to the corn to help seasoning stick.
Summer Corn and White Bean Soup
Summer Corn and White Bean Soup Ingredients: 2 Tbsp. butter or canola oil 1 cup green onions, sliced 1 cup cooked ham, cubed 3 cups fresh white corn ½ tsp.salt ½ tsp. white pepper 1 tsp. garlic powder 2 15-oz. cans navy beans, rinsed and drained 2 14-oz. cans fat-free, less-sodium chicken broth 2 4.5-oz.
Cheesy Miso Caramelized Corn and Pineapple Chile Dip
Cheesy Miso Caramelized Corn and Pineapple Chile Dip Ingredients: 3 Tbsp. butter or olive oil 4 cups fresh corn from about 5-6 ears corn 2 cups finely diced pineapple 2 jalapeños, seeded and chopped 1 Fresno chili pepper, seeded and chopped (optional) 2 cloves garlic, minced and grated 2 Tbsp. white miso paste 3 green
