Search Results for "Mustard Greens"

Recipe Results 1 of 2 pages

Jalapeno Sliders with Raspberry Mustard Spread

Wednesday, August 15, 2018

Spread: 3/4 cup coarse grain Dijon mustard
 1 1/2 Tbsp honey
 1/4 cup frozen red raspberries, thawed Sliders: 1 lb extra lean ground beef
 1 medium jalapeno pepper, seeded and minced
 1 medium garlic clove, minced
 1/4 tsp salt
 1/4 tsp black pepper
 12 mini whole wheat rolls, split in half
 1 cup arugula leaves

Black Skillet Beef with Greens and Red Potatoes

Wednesday, May 11, 2016

Ingredients: 1 pound top round beef 1 Tbsp. paprika 1 1/2 tsp. oregano 1/2 tsp. chili powder 1/4 tsp. garlic powder 1/4 tsp. black pepper 1/8 tsp. red pepper 1/8 tsp. mustard (dry) 8 potatoes (red-skinned, halved) 3 cups onion (finely chopped) 2 cups beef broth 2 garlic clove (large, minced) 2 carrot (large, peeled,

Tenderloin, Cranberry and Pear Salad with Honey Mustard Dressing

Tuesday, April 20, 2010

Ingredients 4 beef tenderloin steaks, cut 3/4 inch thick (4 oz each) 1/2 teaspoon coarse grind black pepper 1 package (5 oz) mixed baby salad greens 1 medium red or green pear, cored, cut into 16 wedges 1/4 cup dried cranberries Salt 1/4 cup coarsely chopped pecans, toasted 1/4 cup crumbled goat cheese (optional) Honey

Greens In Potlikker

Wednesday, May 2, 2007

Ingredients 1 tablespoon olive oil 1 lb. smoked ham hocks or hog jowls 2 medium onions, chopped 6 large garlic cloves, slivered 12 whole black peppercorns 2 dried hot red peppers 1 teaspoon thyme 1 imported bay leaf 20 sprigs parsley 3 lbs. greens (collards, kale, mustard or turnip), trimmed of tough stems and coarsely

Calypso Rice

Tuesday, September 8, 2009

Ingredients 1 tablespoon olive oil 1 cup long grain white rice 2 tablespoons honey 1 clove garlic, finely chopped 1 teaspoon salt 1/2 teaspoon dried thyme, crushed 1 can (14-1/2 oz.) ready-to-serve chicken broth 1/4 teaspoon Tabasco sauce 2 cups finely chopped mustard greens 1 cup chopped yellow summer squash 1/2 cup chopped fresh tomatoes

Special French Dressing

Wednesday, March 13, 2019

Special French Dressing Yield: Makes 2 1/2 cups Originally published on: May 26, 1939 Ingredients: 1 whole clove 1 tsp. salt 2 tsp. sugar 1 tsp. dry mustard few grains cayenne 1/2 tsp. paprika 1 cup lemon juice 1 1/2 cups olive or salad oil 1/2 cup tiny pearl onions Directions: Mix the ingredients in

Steak and Grilled Ratatouille Salad

Wednesday, June 13, 2018

Ingredients: 1 beef Top Round Steak, cut 1 inch thick (about 1-1/2 pounds) 1 small eggplant, cut crosswise into 1/2-inch thick slices 2 large red or yellow bell peppers, cut lengthwise into quarters 1 medium zucchini, cut lengthwise in half 1 medium yellow squash, cut lengthwise in half 1/2 cup grape tomato halves 9 cups

Winter Salad with Citrus

Wednesday, December 28, 2016

Ingredients for the Salad: 6 cups mixed greens
 1 cup grapefruit sections
 1 cup orange sections
 1 cup thinly sliced red onion
 1/4 cup coarsely chopped toasted walnuts Ingredients for the Dressing: 2 tablespoons raspberry vinegar
 1 tablespoon orange juice
 1 tablespoon balsamic vinegar
 1 tablespoon olive oil
 1/2 teaspoon sugar
 1/4 teaspoon pepper
 1/2

Balsamic Chicken Salad

Tuesday, August 17, 2010

Ingredients 1/3 cup balsamic vinegar 1 tablespoon Dijon mustard 1/4 teaspoon seasoned salt 1/4 teaspoon sugar 1/8 teaspoon black pepper, freshly ground Boneless, skinless chicken breast halves (12 oz) 1 pound sweet onion, cut into 12 wedges 8 cups (6 oz) mixed baby salad greens 2 cups seedless grapes 2 tablespoons fresh basil, thinly sliced

Crab Cake Burgers

Tuesday, January 6, 2009

Ingredients 1 pound crabmeat 1 egg, lightly beaten 1/2 cup breadcrumbs* (Panko crumbs recommended, see Note) 1/4 cup light mayonnaise 2 tablespoons minced chives 1 tablespoon Dijon mustard 1 tablespoon lemon juice 1 teaspoon celery seed 1 teaspoon onion powder 1/4 teaspoon freshly ground pepper 4 dashes hot sauce, such as Tabasco, or to taste