Search Results for "Parsley"

Recipe Results 1 of 47 pages

Cauliflower With Parsley-Mustard Dressing

Wednesday, September 6, 2006

Ingredients 2 garlic cloves, peeled 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1 teaspoon extra virgin olive oil 1 head cauliflower (1 1/4 lbs.), cut into florets 1 large red bell pepper, cut into slivers 3 tablespoons parsley, chopped Directions In small saucepan of boiling water, blanch garlic 2 minutes; drain. When cool

Broccoli With Parsley Sauce

Wednesday, March 29, 2006

Ingredients 1 cup fresh parsley 1 small onion, minced 2 tablespoons part-skim Ricotta 1/2 buttermilk 1 lb. broccoli florets Directions In food processor, finely chop parsley with onions and Ricotta. With the motor running, pour in buttermilk and continue to process just until combined. Steam broccoli until tender, about 8 minutes. Drizzle sauce over broccoli.

Browned Butter Potato Soup

Wednesday, November 25, 2020

Browned Butter Potato Soup Soup Ingredients: 5 tablespoons butter 3 tablespoons flour 9 to 10 cups water 4 cups diced potatoes 1 1/2 cups diced celery 1/2 cup chopped onion 1 1/2 cups chopped fresh parsley salt and pepper to taste Drop Noodles Ingredients: 3 eggs 3/4 to 1 cup flour 1/2 teaspoon salt Soup

Tomato Pancetta Cornbread Stuffing

Wednesday, November 11, 2020

Tomato Pancetta Cornbread Stuffing Ingredients: 3 boxes Corn Muffin Mix, 8.5 oz. each 3 eggs 1 cup 2% milk 6 ounces sliced pancetta (thinly, chopped) 2 cups chopped onion 1 cup chopped celery (finely) 3 cloves garlic (minced) 1 cup sundried tomatoes (chopped) 8 ounces water chestnuts (chopped) 1/2 cup Italian parsley leaves (chopped) 2 tablespoons dried basil 2 tablespoons dried rosemary 1 tablespoon dried sage 1 tablespoon dried

Breakfast Pizza

Wednesday, November 4, 2020

Breakfast Pizza Courtesy of: Kansas Pork Association at Yield: 8 servings Ingredients: 6 ounces pork sausage, bulk 4 slices bacon thick cut, cut in half 8 eggs beaten 1 10-inch pizza crust purchased 1 cup Colby Jack cheese, shredded 1/2 cup onion thinly sliced 1/4 cup Italian parsley snipped 1/2 teaspoon salt 1/2 teaspoon

Bacon-Wrapped Meatloaf

Wednesday, November 4, 2020

Bacon-Wrapped Meatloaf Yield: 48 cookies Ingredients: 2 pounds ground pork* 2 large eggs 1/2 cup skim milk 2 tablespoons Dijon-style mustard 1 tablespoon Worcestershire sauce 1 teaspoon kosher salt 1/2 teaspoon black pepper, freshly ground 3/4 cup bread crumbs 1/4 cup Italian parsley chopped (OR 2 tablespoons dried parsley) 8 strips bacon (apple-smoked bacon preferred)

Grilled Potato Salad with Bacon

Monday, November 2, 2020

Grilled Potato Salad with Bacon Yield: 6 servings Ingredients: 6 slices bacon thick-cut, cooked until crisp, then coarsely crumbled 2 pounds red new potatoes (golf-ball size), scrubbed and poked with a fork 2 tablespoons extra-virgin olive oil 4 green onions including green tops, cut crosswise into thin rounds 1/4 cup extra-virgin olive oil 1 tablespoon

Cheesy Lasagna Rolls

Wednesday, October 21, 2020

Cheesy Lasagna Rolls Ingredients: 8 lasagna noodles cooked and drained 1 1/2 cups cottage cheese 1 cup shredded mozzarella cheese 1 tablespoon fresh parsley, minced 3/4 lb extra lean ground beef 1 (16 ounce) can low sodium diced tomatoes 1 (8 ounce) can low sodium tomato sauce 1 (10 ounce) can low sodium tomato paste

Whole Wheat Pasta Primavera

Wednesday, October 21, 2020

Whole Wheat Pasta Primaveraa Courtesy of: Cleveland Clinic Ingredients: 12 ounces whole wheat spaghetti 2 tablespoons extra virgin olive oil 2 cloves garlic, chopped 1 pint cherry tomatoes, quartered 4 ounces sugar snap peas, thinly sliced 4 ounces green beans, thinly sliced 2 scallions (white and light green parts), chopped ¼ teaspoon kosher salt

Lemon, Fresh Seafood and Spinach Pasta

Wednesday, October 21, 2020

Lemon, Fresh Seafood and Spinach Pasta Ingredients: 8 ounces whole wheat angel hair pasta 1 tablespoon extra-virgin olive oil 1 tablespoon fresh lemon juice 2 teaspoons grated lemon zest 2 garlic cloves, minced 3 tablespoons chopped, fresh flat-leaf parsley 1/4 pound medium shrimp, shelled and deveined 1/2 pound scallops, sliced into 1/3-inch coins 1/4 pound