Search Results for "Parsley"
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Cauliflower With Parsley-Mustard Dressing
Ingredients 2 garlic cloves, peeled 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1 teaspoon extra virgin olive oil 1 head cauliflower (1 1/4 lbs.), cut into florets 1 large red bell pepper, cut into slivers 3 tablespoons parsley, chopped Directions In small saucepan of boiling water, blanch garlic 2 minutes; drain. When cool
Broccoli With Parsley Sauce
Ingredients 1 cup fresh parsley 1 small onion, minced 2 tablespoons part-skim Ricotta 1/2 buttermilk 1 lb. broccoli florets Directions In food processor, finely chop parsley with onions and Ricotta. With the motor running, pour in buttermilk and continue to process just until combined. Steam broccoli until tender, about 8 minutes. Drizzle sauce over broccoli.
Scalloped Oysters
Scalloped Oysters Ingredients: 3 cups crushed saltine crackers ¾ cup unsalted butter, melted 4 cups shucked small oysters with liquor ⅛ tsp. cayenne pepper To taste salt and ground black pepper 2 Tbsp. chopped fresh Italian flat-leaf parsley 1 cup heavy cream Directions: Preheat oven to 375 F. Combine saltine crackers and butter in a
No-Fail Roasted Leg of Lamb
No-Fail Roasted Leg of Lamb Ingredients: 4 to 5 lb. leg of lamb, bone-in, fat trimmed To taste salt and pepper Extra virgin olive oil 5 garlic cloves, peeled and sliced; more for later 2 cups water 8 gold potatoes, peeled and cut into wedges 1 yellow onion, peeled and cut into wedges 1 tsp.
Cabbage Salad
Cabbage Salad Ingredients: 1 cup pecans 1/4 cup red wine vinegar 1 Tbsp. whole-grain dijon mustard 2 tsp. honey 1/2 tsp. black pepper 1 garlic clove, grated 1 1/2 tsp. kosher salt 1/3 cup olive oil 4 cups purple cabbage, shredded 2 cups baby arugula 1 cup flat-leaf parsley, finely chopped 6 green onions, thinly
Gnocchi Primavera
Gnocchi Primavera Ingredients: 17.5 oz. package potato gnocchi 3 Tbsp. extra-virgin olive oil 1 leek, quartered lengthwise and cut into 2-inch pieces, well rinsed 8 small radishes, trimmed and quartered 8 oz. sugar snap peas, trimmed To taste freshly ground pepper 3 Tbsp. butter 1/4 cup grated parmesan cheese, plus shaved cheese for topping 1
Bow Tie Pasta Salad
Bow Tie Pasta Salad Ingredients: 12 oz. box gluten-free bow tie pasta 6 oz. dry or hard salami, chopped 8 oz. pepperoni, sliced into ½-inch thick slices, then chopped 6 oz. can black olives 1 large English cucumber, chopped 10 oz. pkg. grape or cherry tomatoes 2 8 oz. packages mozzarella pearls 2 14 oz.
Crab Cake with Green Salad
Crab Cake with Green Salad Ingredients: 1 large egg 1/4 cup mayonnaise 1 Tbsp. chopped fresh parsley 2 tsp. Dijon mustard 2 tsp. Worcestershire sauce 1 tsp. Old Bay seasoning 1 tsp. fresh lemon juice 1/8 tsp. salt 1 lb. can lump crab meat 2/3 cup saltine cracker crumbs 3 Tbsp. melted butter Directions: Whisk
Chicken Tetrazzini
Chicken Tetrazzini Ingredients: 8 oz. linguine or spaghetti 2 1/2 cups rotisserie chicken, shredded or diced 1 Tbsp. olive oil 1/2 lb. button mushrooms, thickly sliced 1/2 medium onion, finely chopped 3 garlic cloves, minced Ingredients for creamy sauce: 3 Tbsp. butter 1/4 cup all-purpose flour 2 cups chicken broth 1/2 Tbsp. lemon juice 1
Slow Cooker Beef and Potatoes
Slow Cooker Beef and Potatoes Ingredients: 1 1/2 lbs. ground beef 3 lbs. peeled russet potatoes, sliced a ¼ inch thick (about 7 cups total after being sliced) 1 cup thinly sliced white onion 1 tsp. paprika 1 tsp. garlic powder 1 tsp. parsley 1 tsp salt ¼ tsp. pepper 3 cups shredded sharp cheese
