Search Results for "Parsnips"

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Honey-Glazed Carrots and Parsnips

Wednesday, September 4, 2019

Honey-Glazed Carrots and Parsnips Ingredients: 2 or 3 carrots 2 or 3 parsnips 2 tablespoons honey 2 tablespoons olive oil 1 teaspoon dried thyme Optional: 1 teaspoon dried rosemary a pinch of salt Directions: Preheat the oven to 400F.  Cut carrots and parsnips in half lengthwise, then halve again.  Mix the honey, olive oil, and dried thyme

Sweet Potato Shepherd’s Pie

Wednesday, March 14, 2018

Ingredients: 1 tablespoon vegetable oil
 1 onion, chopped
 1 carrot, peeled and chopped
 1 pound ground pork
 3/4 cup chicken broth
 1/4 cup maple syrup
 1 tablespoon tomato paste
 1 teaspoon fresh rosemary chopped
 1 cup frozen peas
 2 pounds sweet potatoes and parsnips peeled and cut into chunks (we use 2 medium-sized potatoes and 2 parsnips)


Harvest Vegetable Soup

Wednesday, February 7, 2018

Ingredients: 2 cups frozen sweet corn 15 oz. can of kidney or pinto beans 32 oz. vegetable broth 2  15 oz. cans diced tomatoes 2 tablespoons olive oil 1 cup onion, chopped  2 celery stalks, chopped 2 cloves garlic, minced  1 teaspoon basil 1 teaspoon cumin 2 cups winter squash, peeled and cubed ½ cup

Maple Roasted Root Vegetables

Wednesday, March 16, 2016

Ingredients: 1/4 cup maple syrup
 2 tbsp Dijon mustard
 1/2 tsp garlic powder
 2 tbsp olive oil 
 1/2 tsp salt
 1/4 tsp pepper
 1/2 cup coarsely chopped onion or 20 pearl onions, peeled
 5 cups coarsely chopped or sliced veggies of your choice; turnips, parsnips, rutabaga, carrot, potato, yams, beets and/or golden beets. Directions:

Apple Parsnip Slaw

Tuesday, November 3, 2009

Ingredients 1/4 cup low fat buttermilk 1/4 cup fat free sour cream 1/2 teaspoon sugar 1/4 teaspoon salt 1 pinch ground red pepper (cayenne) 2 cup fresh sliced parsnip, peeled and coarsely shredded 1 1/2 cup chopped apples, coarsely shredded (Red Delicious, suggested) 2 tablespoons fresh chopped green onion Directions Whisk buttermilk, sour cream, sugar,

Potato Cheese Soup

Thursday, March 12, 2009

Ingredients 4 cups diced potatoes 1 cup chopped celery 1/4 cup chopped parsnip 1 cup chopped onion 1 cup chopped carrot 1 quart chicken broth 1/4 teaspoon dried marjoram 1/2 teaspoon salt Ground black pepper to taste 1/2 lb. Cheddar cheese, cubed Directions In large pot over medium heat, combine potatoes, celery, parsnips, onion, carrots

Irish Stew

Wednesday, March 16, 2005

Ingredients 2 medium onions, chopped 1 lb. lamb, cut into cubes 2 tablespoons vegetable oil 4 large carrots, cleaned and sliced 2 parsnips, cleaned and sliced 3 lbs. potatoes, cut into small pieces 2 tablespoons vegetable oil 1 tablespoon brown sugar 2 cups chicken broth* salt and pepper to taste 1 teaspoon basil 5 bay

Irish Stew

Wednesday, March 16, 2005

Ingredients 2 tablespoons olive oil 1 small sweet onion, diced 1/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoon dried Italian seasoning 3 cloves garlic, crushed 1 pound lamb, cubed 1 pound pork loin, cubed 1 can (14.5 oz) beef broth 3 carrots, cut into 1/2-inch pieces 1 medium turnip, quartered and cut