Search Results for "Peach"
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Peach-Orange Smoothie Ingredients: 2 cups vanilla ice cream 2 large peaches, sliced (about 2 cups) ½ cup fresh squeezed orange juice 2 tablespoons ground flaxseed 1 cup milk Directions: Add all ingredients into a blender. Blend until smooth.
Slow Cooker Peach Cobbler Ingredients: 3 pounds frozen slice peaches thawed and drained 3/4 cup all-purpose flour 3/4 cup cornmeal 1 teaspoon baking powder 1/4 cup sugar 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon ground ginger 1/4 teaspoon salt 3 tablespoons plain nonfat Greek yogurt 1/3 cup 1% Milk 1 large egg
Spicy Peach Super Sandwich Ingredients: 1 round loaf (1 pound) unsliced Italian or sourdough bread 1/4 cup plus 2 tablespoons peach preserves 1/4 cup Sriracha mayonnaise or mayonnaise 12 slices fontina or provolone cheese (about 8 ounces) 1 pound thinly sliced deli chicken breast 3 cups fresh baby arugula or spinach 12 slices havarti or
Peach Jell-o Pie Submitted by: Betty Glenn of Chester, WV Ingredients: 1 9″ pie crust, baked 1 3-oz. pkg. peach Jell-o 1 1/2 cups boiling water 1 cup sugar 1/2 cup cold water 3 Tbsp. cornstarch few fresh peaches, sliced Directions: Begin with 1 1/2 cups boiling water. Add to saucepan the Jell-o and sugar;
Peach Melba Ingredients: 1 cup sugar 1 cup water 1 teaspoon vanilla 3 large, fresh, yellow peaches 1 pint ripe raspberries 1/4 cup sugar 1 quart French vanilla ice cream Directions: Combine the sugar and water. Bring to the boiling point, stirring constantly. Lower the heat, cover, and boil over medium heat for 7 minutes.
Ginger Peach Smoothie Ingredients: 1 cup boiling water 1 piece (about 2 inches) fresh ginger root, peeled and crushed 1/2 cup honey 2 peaches, peeled, pitted and chopped 1 pint peach sorbet 1 Tbsp. lime juice Directions: In small bowl, combine water and ginger. Stir in honey; cool. Remove and discard ginger. Set mixture aside.
Peaches ‘n’ Cream Cupcakes Ingredients: 1/2 cup (1 stick) butter, softened 1 cup sugar 2 eggs 2 teaspoons vanilla 1/2 cup half & half 1 1/2 cups + 2 tablespoons flour, divided 1 3/4 teaspoon baking powder 1/4 teaspoon salt 3 peaches, peeled, pitted & chopped 1 peach, sliced for garnish For the whipped cream
Peach Cobbler Pie For the pie crust: 1 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, cold and cut into cubes 1/4-1/3 cup water For the filling: 2/3 cup granulated sugar 1/3 cup all-purpose flour 1/4 teaspoon ground cinnamon 6 cups peaches (about 6-8 medium), sliced (skins removed optional) 1
Grilled Peach and Ice Cream Shortcakes For the biscuits: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup granulated sugar 6 tablespoons unsalted butter, cold and cut into cubes 2/3 cup buttermilk, cold 1 large egg + 1 teaspoon water, for egg wash For the shortcakes: 4
Peach Mousse Originally published on: June 26, 1980 Originally submitted by: Kim Cantley of Akron, Ohio Ingredients: 7 servings (1/2 cup each) 1 can 5.33 oz evaporated milk 1 can (16 oz.) diet cling peaches or rinsed regular peach slices* 1 Tbsp. orange juice concentrate 1 tsp. liquid artificial sweetener 1/2 tsp. vanilla 1/2 tsp.