Search Results for "Pear"
Recipe Results 1 of 18 pages
Naan Pizza with Honeyed Pears Yield: Makes 2 main dish or 8-10 appetizer servings. Ingredients: 2 Tbsp. butter, divided 1 very firm pear, cored and thinly sliced 2 shallots, peeled and thinly sliced 1 tsp. fresh thyme leaves 3 Tbsp. honey 1 Tbsp. lemon juice 1/4 tsp. sea salt fresh ground pepper 1 (8.8 oz.)
Magic Disappearing Caramel Clusters Originally Published on: December 19, 1996 Ingredients: 1 bag microwave popcorn, popped 1 bag caramels (14oz.) 3 Tbsp. half and half 1 Tbsp. butter 1 tsp. rum flavoring 48 pecan halves 1/2 cup canned chocolate fudge frosting Directions: Place 6 cups popped popcorn in large bowl. Heat caramels, half-and-half and butter
Honey Baked Pears Originally published on: October 14, 1993 Ingredients: 8 pear halves 1/4 cup lemon juice 1/2 cup honey 1 tsp. cinnamon 2 Tbsp. butter Directions: Arrange pears in shallow buttered baking dish. Pour lemon juice and honey over pears. Sprinkle with cinnamon and dot with butter. Bake at 350°. Serve hot with cream.
Spiced Pears and Pomegranate Ingredients: 3 pears, peeled, cored and cut into wedges 1 pomegranate, skin and light-colored membrane removed 1 tablespoon fresh lemon juice 2 tablespoons light brown sugar 1/4 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 2 tablespoons finely chopped almonds (optional) 4 sprigs fresh mint leaves for garnish (optional) Directions: Place the
Nutty Pear and Raisin Breakfast Pudding Yield: Serves 6 Prep time: 5 minutes Cooking time: 15 minutes Total time:20 minutes Ingredients: 2 pears, peeled, cored and chopped 1/4 cup chopped pecans 1/4 cup seedless raisins 1 tablespoon Real California butter 3 tablespoons firmly packed brown sugar 1 tablespoon fresh lemon juice 1 tablespoon ground cinnamon
Ingredients: 2 cups pear juice Juice of 1 lemon 1/2 cup sugar 2 liters ginger ale 1 fresh pear, sliced Directions: Pour pear juice into large punch bowl. Add lemon juice. Stir in sugar. Mix in ginger ale and top with fresh sliced pear.
Farm and Dairy Archives Wednesday, September 4, 1957 from Mrs. Doris Miller, of Salem, Ohio Ingredients: 9 pears, chopped fine 1 cup crushed pineapple 5 cups sugar Juice of 1 lemon Directions: Mix together the pears, pineapple, sugar and lemon juice. Bring to boil; cook over low heat for 35 to 40 minutes, stirring until
Ingredients: 3 medium-large beets, peeled and diced into 1 inch cubes 1 sweet yellow onion, chopped 1 clove garlic, minced 1 inch piece fresh ginger, peeled and minced 2 large sweet potatoes, diced into 1 inch cubes (peel or keep skin on, either works) 2 green Anjou pears (ripe but still firm) 1-2 tsp fresh
Ingredients: 1 sheet frozen puff pastry (half a 17.3-ounce package), thawed 1 large egg, lightly beaten 1 cup finely diced USA Red Anjou or Bartlett pear (about ½ a large pear) ¼ cup ground pistachios ¼ cup freshly grated Parmesan cheese 1 teaspoon coarsely ground black pepper Directions: Place the pastry sheet on a clean
Ingredients: ¾ cup butter (1 ½ sticks) ⅔ cup packed light brown sugar 2 eggs 1 teaspoon vanilla 2 ripe USA Pears, such as Anjou or Bartlett 1 ⅔ cups all-purpose flour ¾ teaspoon cardamom 2 teaspoons baking powder ¼ teaspoon salt Directions: Place the butter into a saucepan over medium-low heat. Once the butter begins