Search Results for "Pear"
Recipe Results 1 of 21 pages
Roasted Pear Crumble
Roasted Pear Crumble Ingredients: 1/4 cup rolled oats 1/4 cup raw almonds, coarsely chopped 2 Tbsp. all-purpose flour 1/2 tsp. ground cinnamon Pinch of kosher salt 3 Tbsp. honey, divided 2 Tbsp. plus 1 teaspoon extra-virgin olive oil, divided 2 firm but ripe Anjou pears, halved and cored 2/3 cup yogurt Directions: Position a rack
Pear Matzo Crisp with Pistachios
Pear Matzo Crisp with Pistachios Ingredients: 4 red D’Anjou pears, peeled, cored and cut into ½ inch cubes ¼ cup sugar 1 tsp. vanilla extract ½ tsp. cinnamon 2 Tbsp. of fresh lemon juice Softened butter, for greasing baking dish Ice cream, for serving Ingredients for Topping: ½ cup matzo meal 5 Tbsp. unsalted butter,
Baked Pear Crumb Doughnuts
Baked Pear Crumb Doughnuts Ingredients for the Doughnuts: 1 cup all-purpose flour ¾ tsp. baking powder ½ tsp. baking soda ½ tsp. ground cinnamon ½ tsp. ground ginger ¼ tsp. salt ½ cup plain, whole milk Greek yogurt ¼ cup packed brown sugar ¼ cup canola oil 2 large eggs ½ tsp. vanilla extract 1
Maple and Spice Pears with Pecans
Maple and Spice Pears with Pecans Ingredients: 1 large ripe but firm pear, peeled and chopped 1 tsp. butter 1/4 tsp. cinnamon 1/4 tsp. ground cardamom 2 Tbsp. maple syrup 1 handful pecan halves, about 1/4 cup Vanilla Honey Greek Yogurt or Vanilla Ice Cream Directions: Melt the butter in a sauté pan over medium-high
Honey Baked Pears
Honey Baked Pears Ingredients: 4 whole pears 1/4 cup chopped walnuts 1/4 cup lemon juice 1/2 cup honey 1 tsp. cinnamon 2 Tbsp. butter Directions: Butter the bottom of a 6×6 or 6×9 baking dish. Cut pears in half, leaving skin on. Use spoon or melon baller to scoop out seeds and arrange pears in
Naan Pizza with Honeyed Pears
Naan Pizza with Honeyed Pears Yield: Makes 2 main dish or 8-10 appetizer servings. Ingredients: 2 Tbsp. butter, divided 1 very firm pear, cored and thinly sliced 2 shallots, peeled and thinly sliced 1 tsp. fresh thyme leaves 3 Tbsp. honey 1 Tbsp. lemon juice 1/4 tsp. sea salt fresh ground pepper 1 (8.8 oz.)
Magic Disappearing Caramel Clusters
Magic Disappearing Caramel Clusters Originally Published on: December 19, 1996 Ingredients: 1 bag microwave popcorn, popped 1 bag caramels (14oz.) 3 Tbsp. half and half 1 Tbsp. butter 1 tsp. rum flavoring 48 pecan halves 1/2 cup canned chocolate fudge frosting Directions: Place 6 cups popped popcorn in large bowl. Heat caramels, half-and-half and butter
Honey Baked Pears
Honey Baked Pears Originally published on: October 14, 1993 Ingredients: 8 pear halves 1/4 cup lemon juice 1/2 cup honey 1 tsp. cinnamon 2 Tbsp. butter Directions: Arrange pears in shallow buttered baking dish. Pour lemon juice and honey over pears. Sprinkle with cinnamon and dot with butter. Bake at 350°. Serve hot with cream.
Spiced Pears and Pomegranate
Spiced Pears and Pomegranate Ingredients: 3 pears, peeled, cored and cut into wedges 1 pomegranate, skin and light-colored membrane removed 1 tablespoon fresh lemon juice 2 tablespoons light brown sugar 1/4 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 2 tablespoons finely chopped almonds (optional) 4 sprigs fresh mint leaves for garnish (optional) Directions: Place the
Nutty Pear and Raisin Breakfast Pudding
Nutty Pear and Raisin Breakfast Pudding Yield: Serves 6 Prep time: 5 minutes Cooking time: 15 minutes Total time:20 minutes Ingredients: 2 pears, peeled, cored and chopped 1/4 cup chopped pecans 1/4 cup seedless raisins 1 tablespoon Real California butter 3 tablespoons firmly packed brown sugar 1 tablespoon fresh lemon juice 1 tablespoon ground cinnamon
