Search Results for "Plum"

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Plum Pecan Thumbprints

Wednesday, February 24, 2016

Ingredients: ¼ cup butter, softened
 ¼ cup shortening
 ¼ cup packed brown sugar
 1 egg, separated
 ½ teaspoon vanilla extract
 ¼ teaspoon salt 
1 cup flour
 ¾ cup finely chopped pecans
 2 cups plum preserves

 Directions: Preheat oven to 350 degrees. Cream butter and sugar in bowl of a stand mixer. Add egg yolk and

Pork Chops with Warm Plum Sauce

Tuesday, August 11, 2009

Ingredients 4 tablespoons olive oil 3 red or black plums, thinly sliced (about 2 cups) 1 tablespoon fresh thyme leaves, plus 6 sprigs fresh thyme 1 teaspoon salt 1/2 teaspoon black pepper 6 boneless loin pork chops (about 3/4 inch thick) Directions Heat oven to 350°. Heat 2 tablespoons of the oil in a large

Plump and Chewy Sugar Cookies

Tuesday, April 28, 2009

Ingredients 2/3 cup butter 1 1/2 cup packed light brown sugar 1 cup granulated sugar 2 eggs 2 teaspoons vanilla extract 4 1/2 cup all purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 3/4 cup buttermilk or sour milk 1 3/4 cup (14 oz. pkg.) M & M?s or Toll

Dried Plum Pilaf

Tuesday, January 6, 2009

Ingredients 1 tablespoon vegetable oil 1 cup diced onion 1 cup diced red bell peppers 1 cup medium or long-grain rice 1/2 cup wild rice 3 1/2 cups low-sodium chicken broth, vegetable broth, or water 1 teaspoon salt 1 cup chopped, dried plums 1/2 cup chopped, toasted, unblanched almonds Directions In large saucepan, heat oil

Bruschetta with Plums and Fresh Basil

Tuesday, September 2, 2008

Ingredients 1 sourdough baguette (24 inch) 4 oz fat-free cream cheese, whipped 6 cups sliced fresh California plums 1 cup fresh basil Directions Slice baguette into 24 inch-thick pieces. Toast in a 350°F oven until golden brown. Spread each slice of bread with fat-free cream cheese. Slice plums into thin slices. Place several slices of

Roasted Plums with Ginger and Pecan

Tuesday, August 5, 2008

Ingredients 1 cup Riesling or other sweet white wine 1/3 cup dried apricots, chopped 3 tablespoons sugar 1 tablespoon grated peeled fresh ginger 1 tablespoon butter, softened 1 large egg yolk 3 tablespoons chopped pecans, toasted 9 plums, halved and pitted 2 cups vanilla low-fat frozen yogurt Directions Preheat oven to 350º. Bring wine to

Basic Tomato Sauce

Wednesday, March 25, 2020

Basic Tomato Sauce Ingredients: 6-8 tablespoons of virgin olive oil 8 or more cloves of garlic 1/2 cup chopped parsley 4 large cans of plum tomatoes, (pulverize 3 in blender and save the last to blend with the parsley and basil at the end) 1 or 2 cans tomatoes puree 1 onion chopped 4-5 basil

Italian Pasta with Shrimp

Wednesday, March 18, 2020

Italian Pasta with Shrimp Ingredients: 1 1/2 tablespoons garlic, chopped 1 medium onion, chopped 2 tablespoons olive oil 8-ounce can Italian whole plum tomatoes 1 pound cooked shelled shrimp (or cooked boneless chicken breast) 1 teaspoon oregano 1 teaspoon basil 8 ounces crumbled feta cheese (optional) 1/2 pound box linguini Salt and pepper to taste

Tex-Mex Scrambled Eggs & Tortillas

Wednesday, March 11, 2020

Tex-Mex Scrambled Eggs & Tortillas Ingredients: 2 large EGGS, beaten 1 cup green (tomatillo) salsa 2 plum tomatoes, diced 6 corn tortillas (6-inch), halved, cut into thin strips 1/2 cup queso fresco, crumbled Directions: COAT 12-inch nonstick skillet with ovenproof handle with cooking spray; HEAT over medium heat until hot.  ADD salsa and tomatoes; COOK and STIR 2

Southwest Green Goddess Wraps

Wednesday, July 17, 2019

Southwest Green Goddess Wraps Ingredients: 1 ripe avocado 3 tbsp plain Greek yogurt 1 tbsp fresh lime juice 1 green onion, chopped 2 tbsp chopped fresh parsley or cilantro leaves 1/4 tsp each salt and pepper 4 corn tortillas (6 inch) 4 slices southwest style cheese 16 slices English cucumber 1/2 cup chopped plum tomatoes