Search Results for "Potato"
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Overnight Cheesy Mashed Potatoes
Overnight Cheesy Mashed Potatoes Ingredients: 5 lbs. Russet potatoes 1 cup sour cream ½ cup butter 8 oz. cream cheese, softened ½ cup milk 1 tsp. garlic powder To taste salt and pepper 12 slices cooked bacon 2 cups cheddar cheese ½ cup Parmesan cheese For garnish green onion, chives or other fresh herbs Directions:
Creamy Potatoes with Chives
Creamy Potatoes with Chives This is a great side dish for Easter! Ingredients: 2 cups half-and-half 1 cup heavy cream 5 or 6 medium russet potatoes (about 3 1/2 pounds) 4 garlic cloves, finely chopped 1 medium onion, finely diced 8 oz. cream cheese, at room temperature 2 tsp. kosher salt To taste black pepper
Slow Cooker Beef and Potatoes
Slow Cooker Beef and Potatoes Ingredients: 1 1/2 lbs. ground beef 3 lbs. peeled russet potatoes, sliced a ¼ inch thick (about 7 cups total after being sliced) 1 cup thinly sliced white onion 1 tsp. paprika 1 tsp. garlic powder 1 tsp. parsley 1 tsp salt ¼ tsp. pepper 3 cups shredded sharp cheese
Best Sweet Potato Casserole
Best Sweet Potato Casserole Ingredients: 1/2 stick butter, melted, plus more for buttering the baking dish 3 to 4 large sweet potatoes, peeled and cubed 1/2 cup milk 1/4 cup brown sugar, packed 1 tsp. vanilla extract 1 tsp. pumpkin pie seasoning 1/2 tsp. salt 2 large eggs Ingredients for the topping: 1/2 cup flour
Sweet Potato and White Bean Soup
Sweet Potato and White Bean Soup Ingredients: 2 Tbsp. olive oil 1 med.onion, finely chopped 3 garlic cloves, minced 3 lbs. sweet potatoes (about 5 medium), cubed 2 medium Granny Smith apples, peeled and chopped 1 tsp. honey 1 tsp. rubbed sage 3/4 -1 tsp. crushed red pepper flakes 1/2 tsp. salt ¼ tsp. pepper
Cowboy Meatloaf and Potatoes
Cowboy Meatloaf and Potatoes Ingredients: 1 lb. lean ground beef 3/4 cup finely chopped onion 1/3 cup seasoned breadcrumbs 1/4 cup barbecue sauce 1 egg, lightly beaten 2 tsp. chili powder 3/4 tsp. salt 1 bag frozen steam and mash potatoes 2/3 cup canned evaporated milk 1 Tbsp. butter 1 Tbsp. chopped fresh flat-leaf parsley
Mini Potato Skin Bites
Mini Potato Skin Bites Ingredients: 16 baby potatoes, scrubbed 2 Tbsp. olive oil To taste salt and freshly ground black pepper ½ cup shredded cheddar cheese ¼ cup sour cream 2 Tbsp. scallions, plus more for garnish 2 Tbsp. butter melted 3 strips of cooked bacon. crumbled Directions: Preheat oven to 450 F. Prick each
Sweet Potato Salad
Sweet Potato Salad Ingredients: 3 large sweet potatoes, peeled and cubed (about 2 lbs.) 1 small red onion, thinly sliced into half moons 2 Tbsp. extra-virgin olive oil To taste salt and black pepper 1/2 cup dried cranberries 1/2 cup crumbled feta 1/8 cup freshly chopped parsley For the dressing 2 Tbsp. apple cider vinegar
Sweet Potato Casserole
Sweet Potato Casserole Ingredients: 4-5 large sweet potatoes 3 large eggs 1/2 cup evaporated milk 1 tsp. vanilla extract 1/2 cup granulated sugar 1/2 tsp. salt 1/4 cup butter, melted Ingredients for the topping: 5 Tbsp. butter 1/4 cup all-purpose flour 1 cup light brown sugar 1 cup pecans, chopped 1 tsp. cinnamon or pumpkin
Perfect Mashed Potatoes
Perfect Mashed Potatoes Yield: 4 Servings Ingredients: 1 1/2 lbs.Yukon Gold potatoes, peeled and cut into roughly 1 1/2-inch cubes 1 tsp. salt, divided 5 Tbsp. heavy cream 3 Tbsp. butter 1-4 Tbsp. milk, as needed To taste salt and pepper Directions: Place the peeled and cut potatoes into a medium saucepan. Add cold water
