Search Results for "Radish"

Recipe Results 1 of 5 pages

Horseradish Sauce

Wednesday, August 9, 2017

Ingredients: 3 tablespoons grated horseradish 1 tablespoon flour Little celery salt 1 tablespoon cooking fat 1 teaspoon sugar 1 cup vegetable stock or milk if available Directions: Cook flour gently in fat, add stock, and boil. Add celery salt, sugar and grated horseradish and keep hot in double saucepan until needed.

Radish Salad

Wednesday, January 11, 2017

Ingredients: 3 cups spring mix salad greens 3 to 4 radishes, thinly sliced 1 small orange or tangerine, peeled, seeded, and thinly sliced 1⁄2 cucumber peeled or washed well, and thinly sliced 1 tablespoon olive oil 2 teaspoons fresh lemon juice 1⁄2 teaspoon salt Directions: Put the spring mix, radishes, orange or tangerine, and cucumber

Pork Roast With Horseradish And Herbs

Thursday, January 4, 2007

Ingredients 1 2 lb. lean boneless pork rib roast or loin roast, all visible fat removed 1 teaspoon prepared horseradish 1/2 teaspoon dried marjoram, crushed 1/2 teaspoon dried basil, crushed 1/2 teaspoon dried oregano, crushed Directions Preheat oven to 350°. Place pork roast in shallow baking pan. Rub horseradish over the surface of meat. Set

Pork Roast With Horseradish And Herbs

Thursday, February 23, 2006

Ingredients 1 2 lb. lean boneless pork rib roast or loin roast, all visible fat removed 1 teaspoon prepared horseradish 1/2 teaspoon dried marjoram, crushed 1/2 teaspoon dried basil, crushed 1/2 teaspoon dried oregano, crushed Directions Preheat oven to 350°. Place pork roast in shallow baking pan. Rub horseradish over surface of meat. Set aside.

Sweet Corn Gazpacho

Wednesday, July 29, 2020

Sweet Corn Gazpacho Ingredients: 3 ears sweet corn 12 oz. Yellow Cherry Tomatoe 1 Yellow Bell Pepper, roughly chopped 1/2 Medium Shallot 6 cloves garlic 1/2 can white beans, drained 3/4 to 1 cup vegetable stock Lime Juice – optional, to taste 1/2 tsp. cayenne peppe salt and pepper, to taste Garnish: Radish Sprouts, Extra

Mexican Chicken and Lime Soup

Wednesday, May 20, 2020

Mexican Chicken and Lime Soup Ingredients: 1 skinless, bone-in double chicken breast (about 1 pound total) 2 carrots, cut into 4 chunks 1 celery stalk, cut into 4 chunks 1 yellow onion, peeled and quartered ½ teaspoon kosher salt 2 tablespoons fresh lime juice 8 radishes, thinly sliced into rounds 1 jalapeño, thinly sliced into

Russian Green Bean Salad

Wednesday, March 25, 2020

Russian Green Bean Salad Yield: 4-6 Servings Russian green bean salad with garlic, walnuts, basil, cilantro and coriander seed. Ingredients: 1/2 cup broken walnuts 2 large cloves garlic, peeled and each cut into several pieces 4 tablespoons extra-virgin olive oil 2 tablespoons white wine vinegar 1 tablespoon lemon juice 1 tablespoon water 1 teaspoon ground

Vegetable Medley with Salsa Dip

Wednesday, January 29, 2020

Vegetable Medley with Salsa Dip Ingredients: 1 lime (juiced) 2 carrot (cut into 3-inch sticks) 2 celery stalk (cut into 3-inch sticks) 1/2 cup jicama (1/2 medium, peeled and cut into 3-inch sticks) 1 medium radishes (1 bunch trimmed) 6 green onion (trimmed) cup sour cream, fat free 1 cup fresh salsa 2 tomatoes (chopped)

Special French Dressing

Wednesday, March 13, 2019

Special French Dressing Yield: Makes 2 1/2 cups Originally published on: May 26, 1939 Ingredients: 1 whole clove 1 tsp. salt 2 tsp. sugar 1 tsp. dry mustard few grains cayenne 1/2 tsp. paprika 1 cup lemon juice 1 1/2 cups olive or salad oil 1/2 cup tiny pearl onions Directions: Mix the ingredients in

Crab Stuffed Deviled Eggs

Wednesday, August 8, 2018

Ingredients: 12 hard-cooked EGGS, peeled 1 can (8 ounces) white lump crabmeat, drained, flaked 1/3 cup mayonnaise 2 tbsp. chopped fresh dill 2 tsp. lemon pepper 2 tsp. Dijon mustard 1 tsp. prepared horseradish Additional fresh dill, optional Directions: Yields: 12 servings, 2 filled egg whites each SLICE eggs lengthwise in half. REMOVE yolks; place