Search Results for "Spinach"
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Spinach Madeline
Spinach Madeline Ingredients: 2 10 oz. pkgs. frozen chopped spinach ½ cup water ¼ cup butter 2 Tbsp. all-purpose flour 1/2 small chopped onion ½ cup evaporated milk 6 oz. processed cheese spread with jalapeño (such as Velveeta), diced ¾ tsp. celery salt ¾ tsp. garlic powder 1 tsp. Worcestershire sauce ½ tsp. black pepper
Spinach Artichoke Pasta
Spinach Artichoke Pasta If you love the dip, you’ll love this entree! Ingredients: 16 oz. penne pasta 8 Tbsp. butter, divided and melted 4 garlic cloves, minced 12 oz. fresh baby spinach (about 16 cups) 1/4 cup all-purpose flour 3 cups 2% milk 3/4 cup grated Parmesan cheese 8 oz. reduced-fat cream cheese 1/2 cup
Spinach and Cheese Quiche
Spinach and Cheese Quiche Ingredients: 9-inch unsweetened pie crust 6 large eggs 1 cup milk 1/2 tsp. salt and pepper 1/2 cup spinach chopped 1/2 bell pepper thinly sliced 1 cup gruyere cheese or sharp cheddar 1/2 tsp. thyme Directions: Prepare pie crust according to package directions, place in a 9-inch pie dish and set
Baked Spinach and Feta Pasta
Baked Spinach and Feta Pasta Ingredients: 5 oz. block feta cheese 8 cups lightly packed baby spinach (about 5 oz.) 3 Tbsp. extra-virgin olive oil 2 large cloves garlic, minced 1 tsp. dried dill ¼ tsp. salt ¼ tsp. ground pepper 8 oz. penne or rotini 2 cups boiling water Directions: Preheat the oven to
Spinach Stuffed Pizza
Spinach Stuffed Pizza Ingredients: 1 loaf frozen bread dough, thawed 10 oz/ frozen chopped spinach, thawed and squeezed dry 1 cup chopped fresh mushrooms 1/2 cup chopped onion 1/4 tsp. salt 1/8 tsp. pepper 2 cups shredded part-skim mozzarella cheese 3/4 cup pizza sauce 1 Tbsp. Italian seasoning 2 Tbsp. shredded parmesan cheese Directions: Place
Spinach Ricotta Calzones
Spinach Ricotta Calzones Ingredients: 15 oz. container ricotta cheese 2 eggs 2 Tbsp. dried Italian seasoning 3 cups shredded mozzarella cheese 1 cup freshly grated Parmesan cheese 10 oz. package frozen chopped spinach, thawed and squeezed dry To taste salt and pepper 32 oz. package frozen white bread dough, thawed Directions: Preheat oven to 400
Cheese and Spinach Stuffed Chicken Breasts
Reader submitted photos: Cheese and Spinach Stuffed Chicken Breasts Ingredients: 4 large chicken breasts 1 tsp. kosher salt 2 Tbsp. extra-virgin olive oil 2 cups packed fresh spinach, roughly chopped 2 garlic cloves, minced 4 oz. cream cheese, room temperature ¾ cup mozzarella cheese, shredded ¼ cup sun dried tomatoes, roughly chopped ¼ cup pesto,
Hot Spinach Artichoke Dip
Hot Spinach Artichoke Dip Ingredients: 8 oz. cream cheese, softened 1/2 cup grated Parmesan cheese 1/4 cup mayonnaise 1 garlic clove, minced 1 tsp. dried basil 1/4 tsp. garlic salt 1/4 tsp. pepper 14 oz. can water-packed artichoke hearts, rinsed, drained and chopped 1/2 cup frozen chopped spinach, thawed and squeezed dry 1/4 cup shredded
Chicken Alfredo with Spinach
Chicken Alfredo with Spinach Ingredients: 8 oz. uncooked fettuccine pasta 1 lb. skinless, boneless chicken breast halves, cut into strips 1 jar alfredo sauce 5 cups baby spinach As needed parmesan cheese Directions: Cook and drain the fettuccine according to the package directions. While the fettuccine is cooking, season the chicken as desired. Heat a
Mushroom Spinach Strata
Mushroom Spinach Strata Ingredients: 1 loaf day-old baguette or crusty bread, crust removed, cut into 1-inch cubes 2 Tbsp. butter 1 sm. onion 2 Tbsp. fresh thyme or rosemary (about 1 Tbsp.) 8 oz. mushrooms, sliced 3 cups fresh spinach, packed 2 cups Swiss cheese, grated 8 eggs 2 cups whole milk 1 cup heavy
