Search Results for "Squash"

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Butternut Squash Parmesan Pasta

Wednesday, October 21, 2020

Butternut Squash Parmesan Pasta Ingredients: 4 cups (32 ounces) chicken stock 1 cup heavy whipping cream 3 cups (12 ounces) uncooked penne pasta 3 cups cubed butternut squash (1/2-inch cubes) 1 large shallot, thinly sliced 2 garlic cloves, minced 2 tablespoons butter, cubed 3 fresh sage leaves, minced 1/2 teaspoon salt 1/4 teaspoon pepper 6

Creamy Butternut Squash Risotto

Wednesday, September 16, 2020

Creamy Butternut Squash Risotto For the squash: 1 small butternut squash (1 1/2 pounds, about 4 cups diced) 2 tablespoons olive oil 1/2 teaspoon kosher salt Fresh ground pepper For the risotto: 1 quart vegetable broth 1 quart water 1 teaspoon kosher salt 2 tablespoons extra-virgin olive oil 2 tablespoons salted butter 2 medium shallots

Simplest Squash Salad

Wednesday, June 17, 2020

Simplest Squash Salad Ingredients: 1 lb. yellow squash or zucchini (or mixture of both, about 4 small) 1 Tbsp. extra virgin olive oil 1 Tbsp. fresh lemon juice, if needed 1/4 tsp. pepper 1/4 tsp. garlic or onion powder 1 Tbsp. chopped, fresh parsley -or- 1 tsp. dried parsley 1 Tbsp. Parmesan cheese (grated) Directions:

Quick Butternut Squash Soup

Wednesday, January 8, 2020

Quick Butternut Squash Soup Ingredients: 22 oz. frozen butternut squash 1 tbsp. olive oil 1 onion, diced 1 large carrot, diced 2 cloves garlic, minced 24 oz. chicken broth 1/2 tsp. black pepper 1/8 tsp. dried sage Directions: Microwave the frozen squash for 5 minutes. In a large soup pot, heat the oil over medium-high

Honey Chipotle Roast Acorn Squash

Wednesday, September 18, 2019

Honey Chipotle Roast Acorn Squash Ingredients: 2 small acorn squash 2 chipotle peppers in adobo 2 Tbsp. honey 2 limes, juiced 1 generous pinch salt 2 Tbsp. olive oil 1/8 cup loosely packed fresh cilantro, chopped Directions: Heat your oven to 350ºF. Cut the acorn squash in half, stem to root. Scoop out the seeds

Parmesan Baked Yellow Squash

Wednesday, September 18, 2019

Parmesan Baked Yellow Squash Ingredients: 2 medium-sized yellow summer squash Garlic salt & freshly ground black pepper 1/2 cup freshly grated Parmesan cheese Directions: Preheat the oven to 425°F. Line a baking sheet with parchment paper. Wash and dry the squash, and cut each one into 1/4-inch thick slices. Arrange the squash rounds on the

Green Bean and Squash Salad

Wednesday, September 18, 2019

Green Bean and Squash Salad Salad Ingredients: 2 cup fresh green beans, trimmed and cut in to bite size pieces 2 cup yellow squash, sliced and chopped 1/2 pint grape tomatoes 3/4 cup red onion, finely sliced 1/4 cup reduced fat feta cheese, crumbled Dressing Ingredients: 2 Tbsp olive oil 1/4 cup lime juice, fresh

Butternut Squash Nachos

Wednesday, September 18, 2019

Butternut Squash Nachos Ingredients: 4 cups fresh squash or pumpkin, cubed 2 tablespoons olive oil 1/4 teaspoon black pepper 1 13-ounce package blue corn tortilla chips, baked 1 15-ounce can canned, low sodium black beans, drained 1 cup salsa 2 cups low fat mozzarella cheese Optional toppings: diced fresh cilantro, diced green onion, guacamole, fresh

Spaghetti Squash Bake

Wednesday, May 15, 2019

Spaghetti Squash Bake Ingredients: 1 spaghetti squash, halved and seeded Olive oil, for drizzling Salt and pepper, to taste 3 tablespoons butter, softened 1/2 teaspoon cumin 1/4 teaspoon ground chipotle 1/4 teaspoon dried oregano 2 poblano peppers, chopped 1 cup cooked black beans 1/2 cup Greek yogurt 1-2 ounces shredded medium sharp cheddar cheese, divided

Grilled Maple Butternut Squash

Wednesday, February 27, 2019

Grilled Maple Butternut Squash Yield: 4 servings Prep time: 10 minutes Cooking time: 25 minutes Total time:35 minutes Ingredients: 2 small butternut squash (1 1/2 lb each) 1/4 teaspoon salt 2 tablespoons butter or margarine, melted 2 teaspoons grated orange peel 4 tablespoons pure maple syrup 1/4 cup chopped pecans Directions: Heat coals or gas