Search Results for "Turnips"

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Honey-Glazed Root Vegetables

Wednesday, September 16, 2020

Honey-Glazed Root Vegetables Ingredients: 2 medium beets, peeled and cut into 1-inch pieces 2 medium carrots, peeled and cut into 1-inch pieces 2 medium turnips, peeled and cut into 1-inch pieces 1 medium parsnip, peeled and cut into 1-inch pieces 3/4 cup water 1/3 cup honey 2 tablespoons butter, cubed 3 ounces Black Pepper cheese,

Scalloped Root Vegetable Casserole

Wednesday, September 13, 2017

Ingredients: 4 large russet potatoes, sliced thin, approximately ⅛ inch 3 red potatoes, sliced thin, approximately ⅛ inch 2 sweet potatoes, sliced thin, approximately ⅛ inch 3 turnips, sliced thin, approximately ⅛ inch ½ tablespoon butter 1 small onion, diced 2 garlic cloves, diced 2 packages of whipped chive cream cheese 16 oz. heavy cream

Maple Roasted Root Vegetables

Wednesday, March 16, 2016

Ingredients: 1/4 cup maple syrup
 2 tbsp Dijon mustard
 1/2 tsp garlic powder
 2 tbsp olive oil 
 1/2 tsp salt
 1/4 tsp pepper
 1/2 cup coarsely chopped onion or 20 pearl onions, peeled
 5 cups coarsely chopped or sliced veggies of your choice; turnips, parsnips, rutabaga, carrot, potato, yams, beets and/or golden beets. Directions:

Roasted Root Vegetables

Friday, January 2, 2015

Ingredients: 4 medium root vegetables (choose a variety from potatoes, rutabagas, turnips, beets, sweet potatoes, etc.) 2 carrots (chopped) 1 onion (medium, chopped) 1/4 cup vegetable oil 3 tablespoons Parmesan cheese Directions: Preheat oven to 350 degrees. Cut vegetables into large chunks. Place in a medium bowl and pour oil over top. Add seasonings or

Home-Style Pot Roast

Tuesday, November 11, 2008

Ingredients 1 chuck pot roast, tender chuck, chuck arm, etc., 3 to 4 lbs. 1/4 cup flour 1/2 teaspoon salt 1/2 teaspoon onion powder Dash leaf thyme Dash garlic powder 1/8 teaspoon black pepper 1 tablespoon olive oil 3 cups beef broth 5 to 6 medium potatoes, peeled, quartered (about 1 1/4 pounds) 1 cup

Passover Vegetable Soup

Thursday, April 13, 2006

Ingredients 8 s fat-free chicken broth 6 s leeks, chopped 3 s carrots, diced 3 s turnips, peeled, diced 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon ground saffron, optional 7 teaspoons fresh cilantro, chopped Directions Combine first 6 ingredients in large Dutch oven; stir in saffron, if desired. Bring to boil; cover, reduce heat,