Search Results for "broccoli"
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Broccoli and Stuffing Casserole
Broccoli and Stuffing Casserole Ingredients: 20 oz. frozen broccoli 1 medium onion diced 1/4 cup mayonnaise 1 can cream of mushroom soup 1/4 cup milk 8 oz. shredded sharp cheddar cheese Ingredients for the Topping: 1 box stuffing, prepared 1/4 cup butter Directions: Preheat the oven to 350 F. In a large bowl, mix together
Broccoli Cheddar Soup
Reader submitted photos: Broccoli Cheddar Soup Ingredients: 4 cups broccoli, diced small 2 Tbsp. butter 1/2 cup onion, diced 2 tsp. minced garlic 1/2 cup celery diced small 1 tsp. salt 1 tsp. pepper 4 cups chicken broth 1/4 cup cornstarch 1 cup heavy whipping cream 4 cups cheddar cheese, shredded Directions: Cut the broccoli
Baked Broccoli Parm
Baked Broccoli Parm Ingredients: 4 bunches broccoli, cut into florets 6 Tbsp. butter, divided 1 small onion, finely chopped 1 garlic clove, minced 1/4 cup flour 2 cups milk 1 large egg yolk, beaten 1 cup grated Parmesan cheese 1/2 tsp. salt 1/8 tsp. pepper 1/2 cup seasoned bread crumbs Directions: Preheat oven to 400
Broccoli Cheddar Soup
Broccoli Cheddar Soup Ingredients: 1 Tbsp. butter 1 medium yellow onion, finely chopped 1/4 cup butter 1/4 cup flour 2 cups chicken broth 2 cups half and half 12 oz. fresh broccoli, roughly chopped 2 carrots, peeled and chopped 1/2 tsp. kosher salt 1/4 tsp. paprika 1/4 tsp. garlic powder 1/4 tsp. dry mustard 1/4
Broccoli, Egg and Cheese Casserole
Broccoli, Egg and Cheese Casserole Ingredients: 1 head broccoli, chopped 2 tsp. vegetable oil 16 oz. cottage cheese 3 eggs 4 oz. shredded sharp Cheddar cheese ¼ cup butter, melted 3 Tbsp. flour To taste salt and ground black pepper Directions: Fill a large bowl with ice water to create an ice bath. Bring a
Broccoli Pasta
Broccoli Pasta Ingredients: 6 cups broccoli florets, cut into small florets 8 oz. pasta of choice 3 Tbsp. olive oil 1 lg. shallot, diced 6 garlic cloves, rough chopped Pinch chili flakes Pinch salt and pepper, more to taste 1 tsp. miso paste 2 cups veggie or chicken broth 1 to 2 tsp. lemon zest
Broccoli Chips
Broccoli Chips Ingredients: 3 crowns broccoli, cut into large florets 10 oz. shredded parmesan cheese To taste salt, garlic powder and onion powder Directions: Preheat your oven to 420 F. Line a large-rimmed baking sheet with parchment paper. Bring a large pot of water to a boil. Add in the large florets and 1 teaspoon
Beef and Broccoli
Beef and Broccoli Ingredients: 1½ lbs. chuck roast or flank steak sliced into thin strips 1 Tbsp. canola oil 4 cloves garlic minced ¾ cup beef broth ½ cup soy sauce ⅓ cup brown sugar 2 Tbsp. sesame oil 1 lb. broccoli cut into florets 3 Tbsp. water 3 Tbsp. cornstarch Directions: Put canola oil
Grilled Spicy Broccoli
Grilled Spicy Broccoli Ingredients: 2 lb. broccoli 1/4 c. extra-virgin olive oil 2 tbsp. Worcestershire sauce 1 tbsp. low-sodium soy sauce 3 tbsp. ketchup 1 tbsp. honey 3 cloves garlic, minced 1/2 tsp. kosher salt, plus more for sprinkling Freshly ground black pepper 1/4 tsp. crushed red pepper flakes, plus more for serving 1/4 c.
Broccoli Tortellini Salad
Broccoli Tortellini Salad Ingredients: 8 slices bacon 20 ounces cheese-filled tortellini ½ cup mayonnaise ½ cup white sugar 2 tsp. cider vinegar 2 cups fresh broccoli, cut into florets 1 cup dried cranberries 1 cup sunflower seeds 1 red onion, finely chopped Directions: Place bacon in a large, deep skillet. Cook over medium high heat
