Search Results for "cucumber"
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Aguas Frescas Cucumber and Lime Ingredients: 2 medium Cucumbers peeled and sliced 5 cups water divided 1 Lime with peel wedged 1 cup Ice Directions: Combine cucumbers with 3 cups of water in blender until liquefied. Using a strainer over the mouth of a 2 quart pitcher, pour half of cucumber mixture slowly to strain
Easy Cucumber Salad Yield: Approximately 1 quart Ingredients: 1 cucumber 1 half bell pepper 1 half small onion 1 cup vinegar 2 cups sugar 1 Tbsp. salt 1 tsp. celery seed 1 tsp. mustard seed Directions: FOR THE DRESSING: Place vinegar, salt, sugar, celery seed, and mustard seed in a sauce pan. Heat until sugar
Honey Cucumber Salad Ingredients: 3 medium English cucumbers, thinly sliced 1/4 cup honey 1/2 cup white balsamic vinegar, (can also use white wine vinegar) 1/4 cup water 1/2 red onion, slivered 1 T fresh dill, chopped salt, to taste pepper, to taste Directions: Place cucumbers in bowl and sprinkle with salt. Toss and set aside.
Cucumber-Melon Smoothie Ingredients: 2 cups plain Greek yogurt 1/3 cup honey 3 cups chopped honeydew melon 2 med. cucumbers, peeled, seeded and chopped 1 to 2 Tbsp. fresh mint leaves, optional 2 cups crushed ice cubes Directions: Place half of each of the following in a blender: yogurt, honey, melon, cucumber and, if desired, mint.
Cucumber-Dill Stuffed Cherry Tomatoes Ingredients: 24 cherry tomatoes 1 pkg. cream cheese, softened, (3-oz.) 2 Tbsp. mayonnaise or salad dressing 1/4 cup finely chopped, seeded cucumber 1 Tbsp. finely chopped green onions 2 tsp. chopped fresh dill or 1/4 teaspoon dried dill weed Directions: Remove stems from tomatoes. To level bottoms of tomatoes, cut thin
Dilled Cucumber and Tomato Salad Ingredients: 4 med. tomatoes, each cut into 8 wedges (about 3 cups) 2 med. cucumbers, thinly sliced (about 5 cups) 1/2 cup finely chopped red onion 1/2 cup rice vinegar 4 tsp. sugar 1 Tbsp. finely chopped fresh dill 1/2 tsp. seasoned salt Directions: In large glass serving bowl, mix
Dilled Cucumber-Tomato Salad Ingredients: 1/4 cup plain yogurt 1 small clove garlic, finely chopped 1/2 tsp. dried dill weed 1/4 tsp. sugar 1/8 tsp. salt 3 large roma (plum) tomatoes, seeded, diced (1 1/2 cups) 1 med. cucumber, peeled, seeded and cubed (1 cup) Directions: In medium bowl, mix yogurt, garlic, dill weed, sugar and
Shrimp & Cucumber Rounds Ingredients: 1/2 pound cooked shrimp, peeled, deveined and finely chopped 1/2 cup mayonnaise 2 green onions, thinly sliced 1 celery rib, finely chopped 1 tsp. dill pickle relish Dash cayenne pepper 1 med. English cucumber, cut into 1/4-inch slices Directions: In a small bowl, combine the first six ingredients. Spoon onto
Creamy Cucumbers Ingredients: 2/3 cup plain yogurt 1/2 tsp. salt 1/4 tsp. dried dill weed 1/8 tsp. pepper 2 cups thinly sliced unpeeled cucumbers (2 medium) 1 small onion, thinly sliced, separated into rings Directions: In medium bowl, mix ingredients until well blended. Cover; refrigerate about 4 hours or until chilled.
Ingredients: 1 cup plain low-fat yogurt 1 cup fat-free sour cream 1 cucumber 1 tablespoon lemon juice 1/4 teaspoon garlic powder 1/4 teaspoon dried dill weed 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 cup baby carrots 1 cup broccoli florets Directions: Place the yogurt and sour cream in a medium-sized mixing bowl. Peel