Search Results for "endive"
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Ingredients 1 pound Certified Angus Beef ® top sirloin steak Blue cheese (2 oz), crumbled 8 spears Belgian endive 8 pecans, toasted Salt and pepper to taste Directions Preheat grill to medium-high. Season steaks with salt and pepper; grill over medium-high heat to desired doneness. Remove steaks and allow to rest 5 minutes; slice thinly
Ingredients 1 pound Certified Angus Beef ® top sirloin steak 2 ounces blue cheese 8 spears Belgium endive 8 pecans, toasted Salt and pepper to taste Directions Preheat grill to medium-high. Season steaks and grill over medium-high heat to medium rare (140° internal temperature) or desired doneness. Remove steaks; let rest 3 minutes and slice
Ingredients 1 large head endive, washed and separated 5 slices bacon, fried, drained and crumbled, drippings reserved 1 onion, thinly sliced 1/4 bacon drippings 1/2 sugar (less if desired) 1 teaspoon salt 1/4 vinegar water, if needed to thin (optional) Directions Toss endive with bacon and onion slices. Combine bacon drippings, sugar, salt, vinegar and
Submitted By: John S. Makuhan from Willowick, Ohio Ingredients: Endive lettuce-washed and chopped 1 sliced canned red beet 1 medium carrot shredded 1 handfull raisins 1 handfull chopped walnuts 1 hard boiled egg-crumbled 1 packet or 1/2 a can of tuna Ingredients for Dressing: 2 ounces of extra virgin olive oil 1 once
Ingredients 1 1/4 lbs. boneless beef top sirloin or top round steak, cut 1 inch thick or flank steak 1 (10 oz.) pkg. European or Italian-style mixed greens, such as romaine, radicchio, endive and butter lettuces (about 8 cups) 1 1/2 s packaged match-stick style shredded carrots 1/2 chopped unsalted dry-roasted peanuts Dressing: 1/2 prepared