Search Results for "leeks"

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Chicken and Escarole Soup with Lemon

Wednesday, November 25, 2020

Chicken and Escarole Soup with Lemon Ingredients: 2 tablespoons extra virgin olive oil 2 leeks (white and light green parts), sliced into ¼-inch thick half moons 3 carrots, cut into ½-inch pieces 2 ribs celery, cut into ½-inch pieces 2 cloves garlic, chopped 14.5-ounce can diced tomatoes ¾ teaspoon kosher salt ¼ teaspoon freshly ground

Broccoli Sausage Frittata

Wednesday, August 19, 2020

Broccoli Sausage Frittata Ingredients: 6 ounces broccoli florets 2 precooked Italian sausage links 1 small leek 1 tablespoon unsalted butter 8 large eggs 1 tablespoon chopped fresh oregano or parsley leaves ¼ teaspoon freshly ground black pepper 1 avocado, peeled, pitted and diced Directions: Preheat the oven to 400°F. Fill a 4- to 5-quart pot

Meyer Lemon Risotto

Wednesday, April 1, 2020

Meyer Lemon Risotto Roasted Vegetables Ingredients: 1/2 small head Romanesco broccoli broken into florets 1 fennel bulb cut crosswise into ½ inch thick pieces 1/2 Meyer lemon, zested and freshly squeezed for juice extra virgin oil salt fresh ground pepper Risotto Ingredients: 1 quart chicken or vegetable stock 4 tablespoons unsalted butter 1 leek washed

Leek and Mushroom Orzo

Wednesday, March 27, 2019

Leek and Mushroom Orzo Yield: 4 cups Prep time: 15 minutes Cooking time: 30 minutes Total time:45 minutes Ingredients: 2 cups leeks, chopped 1 Tablespoon oil 2 cups mushrooms, sliced 1 cup dry orzo (rice shaped pasta) 2 cups chicken or vegetable broth 1 1⁄2 cups tomato, chopped 3 Tablespoons light cream cheese 1 teaspoon

Creamy Potato Leek Soup

Wednesday, January 16, 2019

Creamy Potato Leek Soup Prep time: 30 minutes Cooking time: 30 minutes Makes: 8 cups Ingredients: 3 leeks (about 3 cups diced) 3 potatoes (about 3 cups diced) 2 Tablespoons butter or margarine 4 1⁄2 cups chicken broth 1⁄4 cup 1% milk 2 garlic cloves, minced or 1/2 teaspoon garlic powder 1⁄2 teaspoon black pepper

Irish Lamb Stew

Wednesday, March 15, 2017

Ingredients: 2 lbs boneless leg of lamb, cut into 1 inch pieces 1 3/4 lbs. potatoes, peeled and cut into 1 inch pieces. 3 large leeks, white part only, halved, washed and thinly sliced 3 large carrots, peeled and cut into 1 inch pieces 3 stalks celery, thinly sliced 14 oz. chicken stock 2 tsp.

White Lasagna

Wednesday, March 1, 2017

Ingredients: 9 lasagna noodles, cooked according to the package directions
 10 tablespoons unsalted butter, divided
 1 cup yellow onion, finely chopped
 2/3 cup celery, chopped
 1/2 cup leeks (white part only), chopped
 1 teaspoon garlic, chopped
 8 tablespoons all-purpose flour
 2 cups warm chicken stock
 2 cups heavy cream
 1 1/4 teaspoons salt, divided

Savory Leek & Ham Quiche

Thursday, February 19, 2015

Ingredients: 1 Tbsp. oil 3/4 lb. leeks (about 3 medium), halved lengthwise, cut into 1/4-inch-thick slices (2-1/2 cups) 1/2 cup chopped smoked ham 1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.) 1 cup shredded swiss cheese 4 eggs 1-1/2 cups half-and-half Directions: Preheat oven to 375°F. Heat oil in large skillet on medium heat. Add leeks; cook

Chicken Pizza with Roasted Peppers

Tuesday, July 20, 2010

Ingredients 1 tablespoon unsalted butter 1 large leek, sliced 1 12-inch prepared pizza crust 3/4 cup chopped roasted red peppers 1/2 pound (1/4 inch thick) julienned oven roasted chicken breast 1/2 cup blue cheese, crumbled 2 teaspoons dried basil, plus fresh basil leaves for garnish, optional Directions Preheat the oven to 450°. In large skillet


Thursday, September 18, 2008

Ingredients 1-1/4 pound Yukon Gold potatoes 5 pieces (6 ounces) thick sliced bacon 10 (each 2-1/4 ounce) ramps (wild leeks), substitute any leeks, scallions or onions 4 ounces baby cucumbers 1/4 cup cider vinegar 1/4 cup maple syrup 1/4 cup canola oil Salt and pepper to taste Directions Wash potatoes, then boil in water until