Meat, Poultry and Seafood Recipes

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Layered Mexican Casserole

Ingredients: 1/2 lb.  ground beef 1 can  (11 oz.) corn, drained 1-1/2 cups chunky salsa 1 cup cottage cheese 1 container  (8 oz.) sour cream 5 cups  tortilla chips, divided 1-1/2 cups shredded cheddar cheese, divided Directions: Heat oven to 350°F. Brown meat in large skillet; drain. Add corn and salsa; cook 5 min. or […]

Baked Lemon Garlic Chicken

Ingredients: 3 1/2 pounds chicken (skinned and cut into 10 pieces) 1/4 teaspoon salt 1/4 teaspoon pepper 1 1/2 cloves of garlic (thinly sliced, or 1 tsp garlic powder) 4 thyme sprigs (fresh, or 1 tsp dried thyme) 3 cups onion (thinly sliced) 1 1/2 cups chicken stock (or water) 1/4 cup lemon juice 1 […]

Mozzarella Chicken with Garlic Spinach

Ingredients: 8 chicken breast halves (small, skin and bone removed) 1/2 cup bread crumbs (Italian seasoned, crushed) 8 ounces mozzarella cheese, part skim (shredded) 1 tablespoon canola oil 4 cloves garlic (minced) 18 ounces spinach leaves (two 9-oz packages) Directions: Preheat oven to 400 degrees F. Place chicken between 2 sheets of plastic wrap; pound […]

Garlic Stuffed Chicken

Ingredients: 2 cups water 8 garlic clove (unpeeled) 6 tablespoons fresh parsley (chopped, divided) 1 teaspoon lemon zest (grated) 1 teaspoon sodium-free seasoning blend 4 chicken breast (4 ounce, with skin) 1/4 cup chicken broth (reduced sodium) 2 tablespoons lemon juice (fresh) Directions: In a small saucepan, bring water to a boil. Add garlic; cook […]

Garlic Chicken Spaghetti

Ingredients: 8 oz. whole-wheat spaghetti 2 Tbsp all-purpose flour 1/4 tsp garlic powder 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces 2 Tbsp olive oil, divided 1/2 cup sun-dried tomatoes (not oil-packed) 1/2 cup boiling water 1 8-oz container mushrooms, washed and sliced 3 garlic cloves, minced 1/3 cup fat-free, less-sodium chicken broth […]

Hot Chicken Dip

Submitted by Debra Flinner of Canton, OH Ingredients: 1/4 cup finely chopped red pepper 1/4 cup finely chopped green onions 8 oz. pkg. cream cheese, softened 1 cup cooked chicken 1/2 cup mayonaise 1 T. prepared horseradish 1 t. Worcestershire sauce Breadsticks or crackers Directions: Preheat oven to 375°. Combine all ingredients in a bowl […]

Dipping Sauce

Submitted by Ann Wiley of Amsterdam, OH Ingredients: 1/2 cup mayonaise 1/2 cup sour cream 2 Tbsp. dijon mustard 2-6 drops hot sauce 1 med. garlic clove, crushed Ingredients for Cream Cheese Sausage Balls: 1 lb. sausage 8 oz. cream cheese, softened 1-1/4 Cup Bisquick mix 4 oz. shredded cheddar cheese Directions: Combine all dipping […]

Roast Pork with Raspberry Sauce

Ingredients: 3-4 pound pork loin roast, boneless 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon ground sage 1 12-oz package frozen raspberries, thawed 1 1/2 cups sugar 1/4 cup white vinegar 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 cup cornstarch 1 tablespoon lemon juice 1 tablespoon butter, […]

Roast Leg of Lamb

Ingredients: 1 boneless leg of lamb (5 to 6 pounds)
 1/4 cup kosher salt
 2 tablespoons sumac
 2 tablespoons ground fennel seed
 1 tablespoon ground pasilla chile, or other medium-hot chile, such as ancho or mulato
 1 tablespoon freshly ground black pepper
 2 teaspoons ground cinnamon
 1 teaspoon ground clove
 3 tablespoons coarsely chopped fresh […]

Cheeseburger-Topped Scrambled Eggs

Ingredients: 2 to 4 fully-cooked turkey breakfast sausage patties (2 to 4 oz.) 2 to 4 EGGS 2 to 4 tbsp. milk Salt and pepper 1 to 2 tsp. butter 2 slices American cheese, halved Ketchup, pickles Directions: Heat sausage according to package directions; keep warm. Beat eggs, milk, salt and pepper in bowl until […]

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