Sunday, April 5, 2020
cutting board

As of this time, the U.S. Department of Agriculture is unaware of any instances suggesting that coronavirus, COVID-19, has been transmitted by foods.
grocery store

If you're stocking up to prepare for an emergency, or considering it, find out what experts say you actually need.
composting waste

American households waste, on average, almost a third of the food they acquire. This waste could be costing the average household about $1,866 per year.
hand washing

What do we know about the coronavirus, where has it spread and how do we prepare? Get the latest CDC information on COVID-19 to better prepare yourself.
nutrition label

The nutrition labels on some foods have changed and will soon change on other foods to meet new USDA rules. Here's what you need to know about the changes.

Stocks and broths are used to make sauces, soups, stews and more. They are similar, but not the same. Knowing the differences can improve your cooking.
Sweet Gingered wings on a plate.

There are several steps you can take to ensure that your guests enjoy the game and foods you’re serving without walking away with a case of food poisoning.
Man cleaning fridge

If your home becomes flooded, it is important that you throw away any food that might have come into contact with floodwater.
composting waste

Consider a resolution to reduce your waste — reuse, repurpose and completely wear things out before discarding them as waste.

Not only is drinking enough water every day good for your overall health, but water can help you manage or lose weight and stay hydrated.

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