Tracing tomatoes’ health benefits to gut microbes
Two weeks of eating a diet heavy in tomatoes increased the diversity of gut microbes and altered gut bacteria toward a more favorable profile in young pigs.
Objects may be smaller than they appear
Kym Seabolt has noticed not only higher prices at the grocery store but also smaller-sized products.
How to enjoy holiday meals without packing on the pounds
These tips can help you enjoy the holidays and still meet your food-related health goals.
Black licorice warnings and tips for safe Halloween celebrations
People over 40 who eat 2 ounces of black licorice a day for at least 2 weeks could experience an irregular heart rhythm that may land them in the hospital.
Ensure food safety while tailgating this football season
Penn State Extension food safety experts offer tips and strategies to help block foodborne illness before it intercepts your fun while tailgating.
Food-borne illnesses: Treating and avoiding
Learn how to avoid food-borne illnesses and what to do if you find yourself suffering from a case of food poisoning.
Record turkey prices expected for Thanksgiving
Families can expect to pay record-high prices at the grocery store for turkey this Thanksgiving thanks to the impacts of the bird flu and inflation.
Garden’s bounty requires preparation
It’s that time of year again — time to put up your garden goods or say goodbye to whatever is left.
How to make a charcuterie board for any occasion
Learn how to prepare and arrange a charcuterie board for any occasion with these recipes for breakfast, appetizer, dinner and dessert charcuterie boards.
Love remembered in family smiles and recipes
Sometimes love is realized in familiar smiles and meals from scratch. Julie Geiss shares the memories that recently resurfaced in her daily life.
