Thursday, April 2, 2026

How did pioneers bake bread for large families? Columnist Paul Locher explores the history of the dough box—a distinctive piece of early American furniture used by settlers to knead and rise dough.

Discover why early American coffee roasters and wrought-iron toasters are rare finds today. Columnist and early American artifacts collector Paul Locher takes a deep dive into the decorative motifs and functions of pioneer tools.

Discover the art of making lefse in this "Accidental Rancher" excerpt. Explore the history, technique, and heartwarming tradition of this Dakota holiday staple.
dinner

Find out how to make smart swaps, mindful eating, safer food prep and simple planning while keeping festive flavors you love with tips from Ohio State University's family and consumer sciences educators.
spider

Explore early Ohio frontier kitchens, where nonstop fires, ash piles and iron “spiders” and “salamanders” shaped daily cooking and pioneer life.
dragon fruit jello

A humorous look at Midwest “salad” culture, where holiday salads mean Jell-O, cool whip and canned fruit, not greens. Know the assignment this Thanksgiving.
allium burdickii

Penn State Beaver researchers uncover genetic proof of a second ramp species, a finding that could guide better conservation and sustainable harvesting.
wrought iron trivets

Early Ohio cooks relied on iron trivets to control heat over open fires. These tools evolved from simple cookware to ornate cast-iron household staples.
cookie dough

A humorous look at modern food safety advice versus grandma’s timeless cooking traditions, from thawing turkeys to tasting raw cookie dough with no regrets.
kisamore family

Mason Kisamore Family Farms supports the tradition of giving turkeys to employees for Thanksgiving by selling hundreds to local businesses at a discount.

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