5 tips from the USDA for a safe Thanksgiving
Follow these tips from USDA to ensure a food-safe meal this Thanksgiving.
How long is too long for leftover turkey?
Learn to practice safe leftover storage for turkey and other Thanksgiving foods.
How to handle diabetes during the holidays
Jenny Lobb, a family and consumer sciences educator for Ohio State University Extension, offers tips enjoy the holidays while managing your diabetes.
How to safely can venison
Learn to safely can venison meat in a pressure canner.
How to safely preserve premade soups
Learn how to determine the safest preservation method for premade soups based on their ingredients.
Antioxidants in cheese may offset blood vessel damage
A recent study shows antioxidants in cheese may offset the damage caused to blood vessels by sodium consumption.
Should you toss a slow cooker meal when the power goes out?
Find out whether or not you should toss the roast you put in your slow cooker before work this morning if you lost power at some point during the day.
Pawpaws are making a comeback
Pawpaws are growing in popularity as part of the healthy food movement. Learn more about pawpaws and their health benefits.
Try these alternatives to sugar
Learn how to lower your sugar intake by using alternative sweeteners.
Handling venison safely
Any venison derived from hunting should be handled safely to avoid the spread of foodborne pathogens, which could cause foodborne illnesses.
