Sunday, October 17, 2021

Penn State Extension will focus on best practices in food preservation in its webinar series with topics ranging from jams and jellies to pressure canning. 

To pumpkin spice latte or not to pumpkin spice latte — that is the question. Kym Seabolt digs into the nuances of pumpkin spice season.

For Kym Seabolt, empty nesting means fewer homecooked meals and fewer trips to the grocery store.
chopped vegetables

Penn State Extension will offer a "Let's Cook at Home: Vegetarian" cook-along webinar Sept. 27, from noon to 1 p.m. 

Crabapples are a wild apple variety that is common and widely distributed across the Midwest. Learn how to find and harvest crabapples.
Garden produce

Follow the recommended guidelines for produce donation and learn how to find a pantry near you that accepts fresh fruits and vegetables.
Vayda and peaches

There are a number of factors that contribute to inconsistent fruit production. Learn how to determine why your fruit trees may not be producing fruit.

An abundance of cucumbers can be safely preserved for long-term storage by making freezer pickles. Learn how it works and how to make your first batch.

The U.S. Department of Agriculture announced the launch of its first-ever Alexa skill, a digital tool for parents and caregivers of infants and toddlers.

Learn how to select perfectly ripe and sweet watermelons, cantaloupes and honeydews.