COVID-19 pandemic worsening food insecurity
Bringing higher rates of unemployment and poverty, the pandemic has also pushed more people into a struggle to buy the basics, including food.
Thanksgiving cost is down 4%, farm bureau survey says
Farm Bureau's 35th annual survey indicates the average cost of this year's Thanksgiving feast for 10 is $46.90, or, less than $5 per person.
Farmers earn 11.9 cents out of each Thanksgiving food dollar
For every dollar Americans spend on their Thanksgiving dinner this year, farmers and ranchers will earn approximately 11.9 cents.
How to enjoy the holiday meals without packing on the pounds
Get advice on making better choices to maintain a healthy weight and navigate all the indulgences of the holiday season.
Ensure safe holiday celebrations during COVID-19
Learn more about the CDC recommendations on what people need to know before traveling, hosting or attending parties during the holiday season.
How to handle frozen food safely
Although some frozen foods have the appearance of grill marks or other signs that normally indicate that the foods have been cooked, they can still be raw.
Tips to get your kids to eat kale
Kale is a nutritious food, containing vitamins A, C, B6 and K, manganese, calcium, potassium and iron. Use these tips to get your kids to eat kale.
Grow your own produce year-round in Ohio
It’s possible to grow a fresh, healthy harvest of vegetables all 12 months of the year in Ohio. learn how to get started.
Cook along with virtual workshop
The Beef Checkoff's Northeast Beef Promotion Initiative is holding a live, virtual cook-along style workshop Oct. 27 at 7 p.m.
Black licorice warnings and tips for safe Halloween celebrations
Learn why eating black licorice can cause health problems for some individuals and get some tips on celebrating Halloween safely amid the COVID-19 pandemic.
