Cost of Thanksgiving dinner drops 5%
The American Farm Bureau Federation’s 39th annual Thanksgiving dinner survey puts the average cost of this year’s feast for 10 at $58.08.
Scratch that: Cooking 101
Kymberly Foster Seabolt offers advice to newbie and wanna-be cooks.
Thank you, Johnny Appleseed!
Tami Gingrich celebrates Johnny Appleseed, recalling his impact on conservation and the cultivation of apple trees in Ohio, in honor of apple season .
Getting from here to there
Learn how to get started with field dressing, processing and cooking wild game.
Bell Tower Brewing Company & Kitchen offers unique culinary adventures
Pastry and dessert cook Andrew Horning likes give customers an adventure, offering menu items that are a bit different and a bit risky.
It’s elderberry time!
Tami Gingrich shares tips for identifying the American elderberry and using its berries.
Research: Skip the dip to limit calories
A study investigated how eating behavior changes when consumers are served a dip with a salty snack, finding that they eat more — a lot more.
Pearl Valley Cheese named grand champion cheese at Ohio State Fair
Pearl Valley Cheese of Fresno, Ohio, received the overall grand champion award for its Swiss cheese, at the 2024 Ohio State Fair Cheese Contest.
Jewelweed: A diamond in the rough
Tami Gingrich details the unique characteristics and healing abilities of jewelweed.
How to make blueberry and blackberry jam
Liz Partsch provides a step-by-step guide on how her dad makes blueberry and blackberry jam every year during berry season.
