Wednesday, March 22, 2023
hen

Rising egg prices remind Eliza Blue to be grateful for the small bounty her aging flock of hens provide her and her family each day.
donut

There is money to be made — and the potential to reduce greenhouse gas emissions — by finding a second life for food-processing waste products.
cast iron pans

Kym Seabolt doesn't think cooking with cast iron skillets is all it's cracked up to be.
chicken

The current egg prices have Julie Geiss especially grateful for the small flock of hens she has at home.
cold frame

Cold frames protect garden plants from cold weather and frost. They can be utilized in late fall and early spring to extend the growing season.
Smoked Chicken Cornbread Casserole

Matt Welsch returns to his home in West Virginia and opens a restaurant Vagabond Kitchen to create culinary dishes based on Appalachian cuisine.
eggs

Raising chickens and gathering eggs is not an easy task. At any price point, Judith Sutherland is grateful to be able to buy eggs.
Pine needle tea

Learn how to brew pine needle tea — a clear tea with a mild flavor that tastes refreshing and earthy — and benefit from its medicinal properties.
wild onion leaves

Early spring enthusiasm for ramps — also known as wild leeks — may be causing lower crop yields and threatening communities of the forest herb.
microgreens

Julie Geiss balances all the treats of the holiday season with healthy sprouts she's learned to grow herself in mason jars on a windowsill.

More Recipes

Bouillabaisse Stew