Thursday, January 21, 2021
men with milk

Bringing higher rates of unemployment and poverty, the pandemic has also pushed more people into a struggle to buy the basics, including food.

Farm Bureau's 35th annual survey indicates the average cost of this year's Thanksgiving feast for 10 is $46.90, or, less than $5 per person.
Thanksgiving meal

For every dollar Americans spend on their Thanksgiving dinner this year, farmers and ranchers will earn approximately 11.9 cents.
pumpkin pie

Get advice on making better choices to maintain a healthy weight and navigate all the indulgences of the holiday season.

Learn more about the CDC recommendations on what people need to know before traveling, hosting or attending parties during the holiday season.
grilled chicken

Although some frozen foods have the appearance of grill marks or other signs that normally indicate that the foods have been cooked, they can still be raw.

Kale is a nutritious food, containing vitamins A, C, B6 and K, manganese, calcium, potassium and iron. Use these tips to get your kids to eat kale.

It’s possible to grow a fresh, healthy harvest of vegetables all 12 months of the year in Ohio. learn how to get started.
raw ground beef

The Beef Checkoff's Northeast Beef Promotion Initiative is holding a live, virtual cook-along style workshop Oct. 27 at 7 p.m.
halloween candy

Learn why eating black licorice can cause health problems for some individuals and get some tips on celebrating Halloween safely amid the COVID-19 pandemic.