Sunday, May 28, 2023

Archives

Salmon Bowls with Carrot Miso DressingIngredients:3 Tbsp. finely shredded fresh carrot 3 Tbsp. white miso paste 1 Tbsp. sesame seeds, toasted, plus extra for garnish 4 tsp....

Spicy Noodle Shrimp BowlIngredients:3 packs ramen, seasoning packet discarded 1 1/2 lbs med-large shrimp peeled and deveined 6 cups chicken, vegetable or seafood stock 2 Tbsp. olive...
Mexican Taco Bowl

Mexican Taco BowlIngredients:1 Tbsp. olive oil 1 small onion, diced 1 lb. ground turkey or beef 2 tbsp. taco seasoning ¼ cup water Salt and pepper to taste 1 head...

Pea Pod Noodle BowlIngredients:1 14.5 oz. can vegetable or chicken broth 1 Tbsp. finely chopped fresh ginger 1 Tbsp. reduced-sodium soy sauce ½ cup thinly sliced carrots 4...

Coconut Oat Granola - Topper for Breakfast BowlIngredients:⅓ cup unsweetened applesauce 3 Tbsp. maple syrup 2 Tbsp. chia seeds 3 Tbsp. flaxseed 1 Tbsp. coconut oil 2 tsp. orange...
Poke bowl

Poke BowlIngredients:1 garlic clove, minced 2 Tbsp. juice from grapefruit 2 Tbsp. soy sauce 1 Tbsp. olive oil 1 Tbsp. sesame oil 1 pound sushi-grade ahi tuna, cut into...

Mushrooms and Butternut Squash BowlIngredients:8 oz. dried soba noodles 2 lbs. butternut squash, peeled, and cut into 1-inch cubes (about 5 cups) 2 Tbsp. olive oil 8...

Red, White and Blue Potato SaladIngredients:10 small purple potatoes, quartered 10 small Yukon Gold potatoes, quartered 10 small red potatoes, quartered 1/2 cup chicken stock 1/4 cup white...

Bacon Wrapped SmokiesIngredients:16 oz. package of little smokies (or small cooked sausages) 15 slices bacon, each cut into 3 pieces each 3/4 cup light brown sugar,...

Strawberry Spinach Quinoa SaladIngredients:2 cups water 1 cup quinoa, rinsed 6 cups torn fresh spinach 2 cups sliced fresh strawberries 1/2 cup chopped walnuts, toasted 1/2 cup reduced-fat red...