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Sugar Snap Peas
Sugar Snap PeasIngredients:2 tsp. olive oil
1 lb. sugar snap peas, trimmed
3 green onions, chopped
1 clove garlic, chopped
Salt and pepper to taste
1 Tbsp. chopped fresh...
Ambrosia Salad
Ambrosia SaladIngredients:1 11-oz. can mandarin oranges, drained
1 14-oz. can pineapple tidbits, drained
1 15-oz. can fruit cocktail, drained
½ cup grapes, halved
½ cup pecans, chopped and...
Baked Ham with Pineapple
Baked Ham with PineappleIngredients:1 10 lb. bone-in ham
⅓ cup whole cloves
1 lg. can pineapple rings
1 12 oz. bottle lemon-lime flavored carbonated beverage
¾ cup packed...
Duchess Potatoes
Duchess PotatoesIngredients:3 lbs. russet potatoes, peeled and quartered
4 Tbsp. cold butter
2 tsp. salt, or to taste
1 pinch cayenne pepper
1 pinch ground nutmeg
⅓ cup cream
3...
Cavatini
CavatiniIngredients:1 green bell pepper, chopped
1 yellow onion, chopped
2 cups sliced and quartered pepperoni
16 oz. fresh mushrooms, sliced
1 6 oz. can tomato paste
1 32 oz....
Carrot Cake Cupcakes
Carrot Cake CupcakesIngredients:2 cups all-purpose flour
1 Tbsp. ground cinnamon
2 tsp. baking soda
2 tsp. baking powder
½ tsp. ground allspice
½ tsp. salt
½ tsp. ground nutmeg
⅛ tsp....
Easter Bread
Easter BreadIngredients:1/4 cup warm water (about 110°)
1 Tbsp. active dry yeast
3/4 cup warm milk
1/2 cup granulated sugar
6 Tbsp. unsalted butter, melted
3 large eggs, divided
4...
Baked Macaroni and Cheese
Baked Macaroni and CheeseIngredients:1½ cups uncooked elbow macaroni
½ cup butter
3 Tbsp. flour
1 tsp. dry mustard
1 tsp. ground black pepper
2 cups milk
8 oz. American cheese,...
Roasted Rack of Lamb
Roasted Rack of LambIngredients:½ cup fresh bread crumbs
2 Tbsp. minced garlic
2 Tbsp. chopped fresh rosemary
1 tsp. salt
¼ tsp. black pepper
2 Tbsp. olive oil
1 (7...
Shrimp Boil
Shrimp BoilIngredients:4 quarts hot water
1 pack Zatarain’s crab boil seasoning
1 lg. sweet onion, cut into wedges
1 bulb garlic, peeled and into cloves
2 Tbsp. fresh...
