Saturday, February 8, 2025

Archives

Snacking Chickpeas Ingredients: 1½ cups cooked chickpeas, drained and rinsed For drizzling extra virgin olive oil To taste sea salt Pinches paprika, garlic, ranch or other spices Directions: Preheat the oven...

Cheeseburger Sliders Ingredients: 2 lbs. lean ground beef, 90/10 ratio 1/2 Tbsp. olive oil 1 tsp. salt 1 tsp. black pepper 1 tsp. garlic powder 1/2 large sweet onion, finely diced 1/4...

Mini Potato Skin Bites Ingredients: 16 baby potatoes, scrubbed 2 Tbsp. olive oil To taste salt and freshly ground black pepper ½ cup shredded cheddar cheese ¼ cup sour...

Ultimate Nachos Ingredients: 1 bag tortilla chips Optional toppings: 1 lb. block of cheese such as cheddar Monterey Jack or Colby Jack, shredded 1 lb. taco-seasoned cooked ground beef 1...

Crab Rangoon Dip Ingredients: 8 oz. cream cheese ½ cup mayonnaise ¼ cup sour cream 1 Tbsp. fresh lemon juice 1 tsp. Worcestershire sauce ¼ cup shredded Parmesan cheese 2 6 oz....

Chicken Wings and Sauces Ingredients: 2 lbs. or 20 frozen, split chicken wings (drumettes and flats) Sauces: Garlic Parmesan ½ cup butter, melted ½ cup grated Parmesan cheese 2 tsp. garlic...

Pigs in a Blanket Bites Ingredients: All-purpose flour, for surface 2 sheets puff pastry As needed honey Dijon mustard 18 Johnsonville fully cooked cheddar brats 1 large...

Chili Dip Ingredients: 8 oz. package cream cheese, softened 15 oz. can chili without beans 10 oz. can diced tomatoes with green chile peppers, drained Corn chips for serving Directions: Combine...

Winter Vegetable Soup Ingredients: 4 Tbsp. avocado oil 2 cups yellow onion finely chopped 6 cloves garlic, minced 8 cups vegetable broth 2 medium-sized russet potatoes, peeled and chopped 4 large...

Broccoli Cheddar Soup Ingredients: 4 cups broccoli, diced small 2 Tbsp. butter 1/2 cup onion, diced 2 tsp. minced garlic 1/2 cup celery diced small 1 tsp. salt 1 tsp. pepper 4 cups...