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Greek Pastitso
Greek Pastitso
Yield: 8 Servings
Base Ingredients:
1 lb. bucatini pasta, penne or ziti
4 oz. feta cheese
2 egg whites
Ingredients for the meat sauce:
2 lbs. lean...
Summer Squash Pecorino Pasta
Summer Squash Pecorino Pasta
Yield: 2 Serving
Ingredients:
1 large or 2 small squash
1/2 lb. rigatoni
1 tbsp. butter
1/2 tbsp. olive oil
2 cloves garlic
1/3 cup heavy cream
1/4...
Chickpea Pasta Salad
Chickpea Pasta Salad
Yield: 1 Serving
Ingredients:
2 tbsp. red or green onion, finely chopped
2 tbsp. balsamic vinegar
2 tbsp. olive oil
2 tsp. Greek Freak Seasoning
1/4 cup canned...
Roasted Tomato Soup
Roasted Tomato Soup
Yield: 6 Servings
Ingredients:
3 1/2 lbs. ripe Roma tomatoes
3 tbsp. olive oil, divided
To taste sea salt and pepper
1 large white or yellow...
Caponata Flatbread
Caponata Flatbread
Yield: 4 servings
Ingredients:
For surface, flour
1 lb. pizza dough, thawed if frozen
2 tbsp. red wine vinegar
1 tsp. honey
2 1/2 tbsp. olive oil, divided
2 plum...
Snail Pie
Snail Pie
Yield: 8 servings
Ingredients for filling:
1/3 cup sunflower oil
1 cup flour
1 2/3 cup milk
1/2 cup Greek yogurt
1 large egg
1 cup feta cheese
1/4 cup Gruyère...
Homemade Croutons
Homemade Croutons
From leftover bun, to salad topping in a few easy steps.
Ingredients:
Olive oil as needed
4 hamburger buns, cut into 1-inch cubes
½ tsp. garlic powder
⅛...
Cheeseburger Soup
Cheeseburger Soup
Yield: 8 servings
This is a great use for leftover hamburgers.
Ingredients:
4 grilled hamburgers, crumbled
2 tbsp. butter
3 stalks celery, diced
1 large onion, chopped
1 garlic clove,...
Watermelon Aqua Fresca
Watermelon Aqua Fresca
Yield: 8 servings
This is a great use for leftover watermelon.
Ingredients:
4 cups cubed watermelon
½ cup water
½ cup white sugar, or to taste
4 slices...
Veggie Stir Fry
Veggie Stir Fry
Yield: 4 servings
Do you have leftover vegetable tray items? If so, try this stir fry recipe for dinner tonight.
Ingredients:
¼ cup soy sauce
¼...
