Sunday, November 1, 2026

Archives

Cabbage and Sausage Yield: 6 servings Ingredients: 1 lb. bulk Italian sausage 2 medium carrots, cut into ½-inch rounds 1 small onion, chopped 2 celery ribs, chopped 1 large clove garlic,...

Beef Barley Yield: 6 servings Ingredients: 1 tbsp. vegetable oil 1.2 lb. beef chuck roast, trimmed of excess fat and cut into 1-inch pieces 1½ lbs. russet potatoes, peeled...

Chicken and Pasta Yield: 6 to 8 servings Ingredients: 8 oz. orzo pasta 1 tsp. olive oil 3 medium carrots, chopped, or more to taste 3 ribs celery, chopped 1 medium...

Loaded Potato Yield: 6 to 8 servings Ingredients: 8 strips bacon, cut into small pieces 5 tbsp. butter 1 medium yellow onion, chopped 2 celery ribs, chopped 3 large garlic cloves,...

Split Pea with Ham Yield: 6 to 8 servings Ingredients: 1 ham bone with some meat 2½ cups split peas 5 stalks celery, diced 4 carrots, diced ½ large sweet onion,...

Chili Yield: 6 to 8 servings Ingredients: 5 strips uncooked bacon 1 large yellow onion, diced 1 red bell pepper, diced 3 cloves garlic, minced 1 lb. ground beef 3 tbsp. brown...

Cream of Mushroom Yield: 6 servings Ingredients: 5 tbsp. butter 1 lb. assorted fresh mushrooms, sliced ¼ cup finely chopped onion 3 cloves garlic, minced 1 shallot, minced ¼ cup flour ½ cup...

Mummy Poppers Yield: 8 servings Ingredients: 8 oz. container spreadable cream cheese, softened 1 cup bacon, cooked and diced into small pieces ¼ cup grated Parmesan cheese ½ tsp. garlic...

Pumpkin Buckeyes Yield: About 40 balls Ingredients: 1 cup creamy peanut butter ½ cup pure pumpkin puree 3 cups powdered sugar 1 tsp. vanilla extract 1 tbsp. pumpkin pie spice 12 oz....

Candy Corn Gelatin Cups Yield: 10 dessert cups Ingredients: 10 (5 oz.) clear plastic cups 6 oz. box pineapple gelatin 6 oz. box orange gelatin 1 box unflavored clear gelatin 1...