Sunday, May 24, 2026

Archives

Ramen Noodle Salad Submitted by: Lora Hoopes of Beloit, OH Ingredients: 2 3-oz. pkgs. ramen noodles, crushed 1/2 cup raw cashews, chopped 3 tbsp. sunflower seed kernels 1/2 tsp....

Hardy Zucchini Scones Ingredients: 2 1/2 cups and 1 tbsp. flour, divided 1/2 tsp. salt 1 tbsp. baking powder 1/2 tsp. baking soda 1/4 cup granulated sugar 1 stick butter, frozen...

Beer-battered Fish Courtesy of: West Virginia Department of Natural Resources Bluegill, walleye, sauger, yellow perch, crappie or bass are good options for this recipe. Make sure...

Whole Trout Courtesy of: Pennsylvania Game Commission Ingredients: 2 tsp. olive oil, or to taste 2 whole trout, dressed 1/4 tsp. dried dill 1/4 tsp. dried thyme salt and black pepper 1/2...

Watermelon Punch Ingredients: 1 cup sugar 1/2 tsp. ginger, sliced thin 1/4 cup fresh thyme Peel from 2 lemons 8 cups watermelon, cut in small cubes 2 cups raspberries, plus...

Air Fryer Catfish Courtesy of: Ohio Department of Natural Resources, Johanna Dart, Outreach Coordinator Yield: 4 servings Ingredients: 4 catfish fillets Salt and pepper, to taste Paprika, to taste 1 tbsp....

Blackened Walleye with White Cheddar Grits and Creole Sauce Courtesy of: Ohio Department of Natural Resources Yield: 4 servings Ingredients for White Cheddar Grits: 4 cups water...

Pistachio Loaf Ingredients: 1/2 cup roasted, salted pistachios 1 1/2 cups flour, divided 1 1/2 tsp. baking powder 1/2 tsp. salt 1/2 cup butter, room temperature 1 cup granulated sugar 2...

BBQ Baked Beans Ingredients: 4 slices bacon, diced 1 small sweet onion, diced 1 bell pepper, diced 2 garlic cloves, minced 1 tbsp. smoked paprika 1/4 tsp. chili powder ¼ tsp. black...

Potato Salad Ingredients: 2 lbs. small white potatoes 1 tbsp. apple cider vinegar 1/2 cup sour cream 1/4 cup mayonnaise 1 tbsp. yellow mustard 1/2 cup red onion, finely...