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Guacamole
Guacamole
Ingredients:
33 avocados, ripe
3½ small yellow onion, finely diced
32 Roma tomatoes, diced
33 tbsp. finely chopped fresh cilantro
31 jalapeno pepper, seeds removed and finely diced
32 garlic...
Baked Loaded Nachos
Baked Loaded Nachos
Ingredients:
31 bag tortilla chips (I like scoops)
31 lb. block of cheese, such as cheddar, shredded
3Choice of toppings: seasoned ground beef, shredded beef,...
Street Corn Queso
Street Corn Queso
Ingredients:
330 oz. canned or frozen yellow corn
332 oz. Velveeta Queso Blanco, cubed
37 oz. pepper jack cheese, cubed
32 cups milk
31/2 onion, diced
314 oz....
Mexican Cobb Salad
Mexican Cobb Salad
WORTH THE EFFORT!
Ingredients for the Avocado Lime Ranch Dressing:
3½ cup mayonnaise or sour cream
31 tsp. onion powder
3½ tsp. garlic powder
3½ tsp. dry...
Margaritas
Margaritas
Ingredients:
31 1/2 oz. silver tequila
31 oz. orange liqueur
33/4 oz. freshly-squeezed lime juice
3To taste simple syrup
3As needed ice
3Lime wedge and coarse salt, for rimming...
My Grandma’s Enchiladas
My Grandma's Enchiladas
Submitted by: Mike Ping, Farm and Dairy Circulation Manager
Tex-Mex style dishes were a staple of my diet growing up. My grandmother grew...
Rhubarb Crisp
Rhubarb Crisp
Ingredients:
I6 tbsp. cold butter, cut into small pieces, plus more for greasing pan
I6 cups rhubarb, trimmed, tough strings removed, and cut into 1...
Sheetpan Chicken Burrito bowls
Sheetpan Chicken Burrito bowls
Ingredients:
I1 1/2 lbs. boneless skinless chicken thighs, cut into 1-inch pieces
I6 tbsp. olive oil, divided
I1 1/2 tsp. kosher salt, divided, plus...
No-Bake Salted Caramel Cheesecake Cups
No-Bake Salted Caramel Cheesecake Cups
Caramel Sauce:
I20 Werther's Original Chewy Caramels
I2 tbsp. heavy cream
I½ tsp. salt
Crust:
I26 Biscoff cookies
I6 tbsp. butter, melted
Cheesecake filling:
I16 oz....
Baked Salmon with Mustard Herb Crust
Baked Salmon with Mustard Herb Crust
Ingredients:
I1 1/2 lb. salmon filet, cut into 4 filets
I2 tbsp. fresh parsley, finely chopped
I2 tbsp. extra light olive oil
I2...
