Saturday, April 1, 2023

Archives

Sugar Snap PeasIngredients:2 tsp. olive oil 1 lb. sugar snap peas, trimmed 3 green onions, chopped 1 clove garlic, chopped Salt and pepper to taste 1 Tbsp. chopped fresh...

Ambrosia SaladIngredients:1 11-oz. can mandarin oranges, drained 1 14-oz. can pineapple tidbits, drained 1 15-oz. can fruit cocktail, drained ½ cup grapes, halved ½ cup pecans, chopped and...

Baked Ham with PineappleIngredients:1 10 lb. bone-in ham ⅓ cup whole cloves 1 lg. can pineapple rings 1 12 oz. bottle lemon-lime flavored carbonated beverage ¾ cup packed...

Duchess PotatoesIngredients:3 lbs. russet potatoes, peeled and quartered 4 Tbsp. cold butter 2 tsp. salt, or to taste 1 pinch cayenne pepper 1 pinch ground nutmeg ⅓ cup cream 3...

CavatiniIngredients:1 green bell pepper, chopped 1 yellow onion, chopped 2 cups sliced and quartered pepperoni 16 oz. fresh mushrooms, sliced 1 6 oz. can tomato paste 1 32 oz....

Carrot Cake CupcakesIngredients:2 cups all-purpose flour 1 Tbsp. ground cinnamon 2 tsp. baking soda 2 tsp. baking powder ½ tsp. ground allspice ½ tsp. salt ½ tsp. ground nutmeg ⅛ tsp....

Easter BreadIngredients:1/4 cup warm water (about 110°) 1 Tbsp. active dry yeast 3/4 cup warm milk 1/2 cup granulated sugar 6 Tbsp. unsalted butter, melted 3 large eggs, divided 4...

Baked Macaroni and CheeseIngredients:1½ cups uncooked elbow macaroni ½ cup butter 3 Tbsp. flour 1 tsp. dry mustard 1 tsp. ground black pepper 2 cups milk 8 oz. American cheese,...

Roasted Rack of LambIngredients:½ cup fresh bread crumbs 2 Tbsp. minced garlic 2 Tbsp. chopped fresh rosemary 1 tsp. salt ¼ tsp. black pepper 2 Tbsp. olive oil 1 (7...

Shrimp BoilIngredients:4 quarts hot water 1 pack Zatarain’s crab boil seasoning 1 lg. sweet onion, cut into wedges 1 bulb garlic, peeled and into cloves 2 Tbsp. fresh...