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Chuck Roast and Beyond
Chuck Roast and Beyond
Ingredients:
4-5 lb. chuck roast
Steak seasoning, I like Montreal seasoning
2 cups beef broth
Directions:
Season the chuck roast with steak seasoning and sear until...
Breakfast Bread
Breakfast Bread
Ingredients:
2 cans refrigerated crescent rolls
4 oz. thinly sliced deli ham, chopped
4 oz. cream cheese, softened
½ cup milk
1 egg, separated
7 eggs
1/2 tsp. salt
1/4 tsp....
Fresh Pasta Salad
Fresh Pasta Salad
Ingredients:
3 cups fusilli pasta, cooked al dente and cooled
1 cup halved cherry tomatoes
1½ cups cooked chickpeas, drained and rinsed
2 cups arugula or...
Roasted Parmesan Cabbage Wedges
Roasted Parmesan Cabbage Wedges
Ingredients:
1 head green cabbage
4-6 Tbsp. butter
1/3 cup onion, chopped
1 Tbsp. cornstarch
4 cloves garlic, minced
1/2 tsp. each paprika, onion powder, chili pepper...
Vanilla Milkshake
Vanilla Milkshake
Vanilla Milkshake Day! Celebrated June 20th
Ingredients:
2 cups vanilla ice cream
1 cup whole milk
1 tsp. vanilla extract
Directions:
Gather all ingredients. Blend ice cream, milk and...
Coconut Chicken
Coconut Chicken
Ingredients:
2 large boneless chicken breasts
1/4 cup flour
1 tsp. salt
1/2 tsp. Each ground ginger, garlic powder, ground coriander, turmeric powder, pepper
2 Tbsp. butter
2 Tbsp....
Pink Lemonade Pie
Pink Lemonade Pie
Ingredients for the crust:
20 vanilla sandwich cookies
5 Tbsp. salted butter, melted
Ingredients for the filling:
1 cup milk
3 oz. box instant vanilla pudding...
Strawberry Crepes
Strawberry Crepes
Not as hard as they look, but delicious!
Ingredients:
4 large eggs, room temperature
1 cup 2% milk
1 cup water
2 Tbsp. butter, melted
2 cups all-purpose flour
1/4...
Marinated Peppers Pasta
Marinated Peppers Pasta
Ingredients:
2 red onions, cut into 1/4-inch-thick wedges
1 Tbsp. olive oil, plus more for serving
To taste kosher salt and pepper
12 oz. rigatoni
1/2 cup...
Summer Pizza
Summer Pizza
Ingredients:
1 small zucchini, halved lengthwise
1 small yellow summer squash
1 Tbsp. plus 4 tsp. olive oil, divided, plus more for drizzling
To taste kosher salt...
