Monday, September 21, 2026

Archives

Stuffed Green Peppers Yield: 8 Servings Ingredients: 1 tsp. dried oregano 1/4 tsp. dried basil 1/2 tsp. salt 1/4 tsp. black pepper 4 large bell peppers 1/2 small chopped onion 1 tsp....

Pickled Chow Chow Yield: 7-8 Pint jars Ingredients: 2 cups celery, chopped 2 cups green and red sweet peppers, chopped 2 cups carrots, sliced 1 cup whole kernel sweet...

Zucchini Casserole Yield: 10 Servings Ingredients: 1 cup all-purpose flour 1½ tsp. baking powder 1 tsp. parsley flakes ¾ tsp. salt ½ tsp. garlic powder ½ tsp. oregano ½ tsp. paprika ½ tsp. black...

Cabbage and Pepper Salad Yield: 8 Servings Ingredients: ¼ cup water 1 tsp. light-tasting olive oil ½ cup vinegar ¾ cup sugar ½ tsp. salt ¼ tsp. celery seed ⅛ tsp. mustard seed Dash...

Butterscotch Tapioca Pudding Yield: 10 Servings Ingredients: 6 cups cold water 1⅓ cups small pearl tapioca 1 tsp. salt 1 ¾ cups brown sugar 2 large eggs, beaten ¼ cup sugar 1 cup...

Sour Cream Apple Coffee Cake Yield: 12 Servings Ingredients for the cake: 1 cup butter, soft 2¼ cups sugar, divided 4 eggs 2 cups flour ½ tsp. salt ½ tsp. baking powder ½...

Burger and Noodles Yield: 8 Servings Ingredients: 12 oz. noodles 1 lb. ground beef, browned 1 garlic clove, minced 1 tsp. seasoned salt ½ tsp. onion salt ½ tsp. black pepper 8 oz....

Basil Ranch Dip Yield: 2 Cups Ingredients: 1 small clove garlic Kosher salt and freshly ground black pepper 1 1/2 cups mayonnaise 3/4 cup buttermilk 3 tbsp. finely chopped fresh parsley 2...

Key Lime Bars Yield: 12-16 Bars Ingredients: 1 1/2 sticks salted butter, melted, plus more for the pan 24 graham cracker sheets 1/4 cup granulated sugar Ingredients for the filling: 8...

Lemon Potatoes Yield: 6 Servings Ingredients: 1/3 cup fresh lemon juice (from about 2 large lemons) 1/3 cup low-sodium chicken broth 1/4 cup olive oil 1 1/2 tsp. kosher salt,...