Monday, March 18, 2019

Archives

Special French Dressing Yield: Makes 2 1/2 cups Originally published on: May 26, 1939 Ingredients:1 whole clove 1 tsp. salt 2 tsp. sugar 1 tsp. dry mustard few grains cayenne 1/2 tsp....

Popcorn Balls Originally published on: December 29, 1939 Ingredients:1 1/2 cups sugar 1/2 cup molasses 1/3 cup corn syrup 1/3 cup boiling water 3 Tbsp. butter 1/2 tsp. salt 5 quarts popcorn,...

Onion and Potato Soup Yield: Makes 7 cups of soup Originally published on: October 20, 1939Ingredients:2 cups chopped onion 2 Tbsp. butter 2 Tbsp. flour 3 cups of freshly...

Taffy Apples Originally published on: November 24, 1939 Ingredients:1 cup sugar 2/3 cup water 1/3 cup white corn syrup 6 medium-sized red apples 12 cinnamon drops for flavor and color 6...

Chocolate Spice Squares Yield: Makes 24 squares. Originally published on: May 15, 1936 Ingredients:1/4 cup butter 1 cup sugar 2 eggs 1/2 cup boiling water 2 sq. bitter chocolate, melted over...
Fresh Picked Green Beans in a basket

Spicy Green Beans Originally published on: July 28, 1939 Ingredients:1 qt. green beans, cooked 1 cup chopped onion 1 tsp. salt 4 tsp. butter 1/2 tsp. nutmeg 1 cup creamDirections:Saute the...

Frozen Raspberry Dessert Yield: Makes 2 quarts Originally published on: July 24, 1936Ingredients:4 cups raspberries 1/2 cup sugar, divided 1/4 cup water 1 cup canned pineapple juice 1 pkg. raspberry...

Corn Cakes Originally published on: July 26, 1935 Ingredients:2 eggs 1/2 cup sour milk 1/4 tsp. soda 1 cup canned corn 1 cup flour 1/2 tsp. salt 2 tsp. baking powder 1 Tbsp....

Browned Casserole Originally published on: November 1, 1935 Ingredients:2 1/2 lb. meat - any inexpensive cut 4 onions 3 carrots 1/2 cup rice 1/4 tsp. gravy spice 2 tsp. salt 1/4 tsp....

Loaded Potato CasseroleYield: 6-8 Servings Prep time: 10 minutes Cooking time: 45-60 minutes Total time:1 hour and 10 minutesIngredients:2 (16 oz.) containers sour cream 2 cups shredded cheddar...
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