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Around the Table
Ohio State conducting strawberry fungal disease research
Ohio State College of Food, Agricultural and Environmental Sciences is studying Neopestalotiopsis fungal disease's impact and potential control strategies.
How-To's
In danger: A guide to supporting pollinators
Pollinators species are on the decline, but there are ways landowners can support pollinators by planting native wildflowers like Pettit's Green Thumb Farm.
How to prepare your farm for natural disaster
Severe weather season is here in Ohio, Pennsylvania and West Virginia. Are you ready if a natural disaster hits your farm or your livestock?
Columns
Spring ephemerals, part 2: Where are they?
Tami Gingrich continues her review of spring ephemerals in the process of making an appearance as spring begins in northeast Ohio.
Now is the time to assess spring pastures for damage
Ohio State Extension educator Ed brown provides tips to assess any lingering pasture damage from last year's drought in Ohio.
Alexander Smalley unimpressed with ‘Barnum’s traveling humbug’
Judith Sutherland continues to tell the tale of Alexander Smalley, a 19-century Ashland County, Ohio farmer.
Trade war costs will be more than taxpayer money
Farm and Food File columnists Alan Guebert explains how "today’s tariff war will increase, not cut as the Trump White House claims, the ag trade deficit."
Living life with litters of lambs
Lambing season reminds Eliza Blue how much she loves being a shepherd and how thankful she is to be the caretaker of her flock.
The return of Big Bird
In honor of Ohio’s 2025 spring turkey season, Jim Abrams recalls the incredible work that secured the big bird’s future in Ohio.
