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Around the Table
How to make dandelion jam
Discover why dandelions were prized for centuries as herbal heroes rather than weeds. From ancient Arabian medicine to colonial gardens, Reporter Liz Partsch explores the history of this vitamin-rich plant and shows us how to make a sweet, honey-like dandelion jam.
How-To's
Why and how you should add sweet potatoes to your garden
We love sweet potatoes here at Farm and Dairy, and we think you should, too. Learn everything from planting slips and soil requirements to harvesting and storage tips. Discover why these heat-loving tubers are a low-maintenance, high-yield addition for any gardener.
How to make dandelion jam
Discover why dandelions were prized for centuries as herbal heroes rather than weeds. From ancient Arabian medicine to colonial gardens, Reporter Liz Partsch explores the history of this vitamin-rich plant and shows us how to make a sweet, honey-like dandelion jam.
Columns
Growing up on the farm meant no time for boredom
From building straw tunnels to diving into the farm pond, Judith Sutherland refelcts on her rural childhood where summer meant a mix of hard work and ultimate freedom. Unlike "townie" friends who faced afternoon boredom, farm life ensured there was never a single precious moment wasted.
Guebert: There are no rules for little brothers
In this week's Farm and Food File, Alan Guebert shares a poignant reflection on the sudden passing of his younger brother, Perry. Following a final, lighthearted text exchange about Navy life, the loss of a sibling throws a long-standing family dynamic completely out of balance.
Evaluating your heat stress mitigation plan should include your nutrition program
Did your dairy cows suffer during the recent heat wave? Beyond fans and soakers, nutritional strategies—including yeast products, minerals, niacin and adjusting feed delivery times—can help alleviate heat stress, sustain milk production and reduce herd inflammation, according to Ohio State Extension's Jason Hartschuh.
Why true conservation needs to start in our own backyards
While parks protect wild spaces, they can give the false impression that nature only belongs there. Stark Soil and Water Conservation District's Todd A. Clark shares a nostalgic look at shifting natural baselines and explains why small-scale conservation at home is vital for inspiring the next generation.
World Cup tourists are obsessed with American ranch dressing
The 2026 World Cup is bringing global visitors to the U.S., and social media is buzzing with their love for American culture. From the scale of our scenery to an unexpected obsession with ranch dressing that has the TSA on high alert, Kymberly Foster Seabolt highlights the fun.
Shade and water: A cow’s best friends
High summer temperatures and heat indexes over 100 degrees put livestock at risk. Ohio State University Extension Educator Catelyn Turner shares practical tips on utilizing shade and managing water sources to reduce cattle heat stress, protect weight gains, and maintain reproductive health.
