Around the Table
How to make eastern redbud jam
Liz Partsch provides a step-by-step guide on how to make eastern redbud jam from the flowers that grow on the native eastern redbud tree.
How-To's
How to make eastern redbud jam
Liz Partsch provides a step-by-step guide on how to make eastern redbud jam from the flowers that grow on the native eastern redbud tree.
How to host a memorable dinner party for any occassion
Have you ever wanted to host a few people for dinner and were not sure where to start? I can help.
I throw a few...
Columns
Enemies we have never met: Navigating disastrous DIY and former owners
Owning an old home means uncovering decades of questionable DIY repairs, writes longtime columnist Kymberly Foster Seabolt. From "cookie tin" junction boxes to rusty razors, see why every renovation is a gamble.
Spring rain equals runoff: How to protect local streams
Learn how simple actions like planting native vegetation, using rain barrels, and soil testing can reduce runoff and protect water quality in your community.
Better farming starts with you: The power of self-awareness
Discover how self-awareness and personality assessments like MBTI and DiSC can transform communication and reduce conflict within your farm family business.
Evaluating pasture damage: Is it time to renovate or repair?
Hard summers and muddy springs have left many pastures thin and weed-heavy. Ohio State University's Dean Kreager talk about how to use pasture condition scoring, soil testing and weed management to bring your forage back to life.
The Adams Fly: How a legend was born
Tracing the history of the world's most versatile dry fly at the Adams Fly Festival, from its 1922 roots to meeting the legends of bamboo rod building.
Grass isn’t free: Calculating the true value of your forage
With livestock prices at record highs, learn how to calculate pasture value, analyze nutrient costs, and factor grazing into your farm’s profit margins.
































