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Around the Table
It’s elderberry time!
Tami Gingrich shares tips for identifying the American elderberry and using its berries.
How-To's
How to make blueberry and blackberry jam
Liz Partsch provides a step-by-step guide on how her dad makes blueberry and blackberry jam every year during berry season.
How to deal with pasture and forage pests
Ohio State Extension educator shares best practices for managing pests in pastures and forage fields.
Columns
Coolspring Power Museum’s biggest show yet!
Paul Harvey recaps a successful June Show ahead of Coolspring Power Museum’s Fall Exposition, which will be Oct. 17-19.
Squirrels, kids, dogs and dads
Jim Abrams shares a squirrel hunting story from his youth and shares tips for choosing a good squirrel hunting dog.
Bird flu in cows, poultry continues to fly high
Alan Guebert details the spread of highly pathogenic avian influenza from poultry and dairy cattle to farm workers and considers the government's response.
Assistance is available for drought-affected producers
The Livestock Forage Disaster Program provides compensation to eligible livestock producers who have suffered grazing losses for covered livestock.
Water: The forgotten nutrient?
Learn more about water quality factors that affect water intake and may be difficult to pinpoint without testing your water sources.
Hope and faith are gifts born of difficulty, heartbreak
Eliza Blue holds onto hope and faith as she cares for a lamb born with Border Disease.
