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Around the Table
How to make dandelion jam
Discover why dandelions were prized for centuries as herbal heroes rather than weeds. From ancient Arabian medicine to colonial gardens, Reporter Liz Partsch explores the history of this vitamin-rich plant and shows us how to make a sweet, honey-like dandelion jam.
How-To's
Why and how you should add sweet potatoes to your garden
We love sweet potatoes here at Farm and Dairy, and we think you should, too. Learn everything from planting slips and soil requirements to harvesting and storage tips. Discover why these heat-loving tubers are a low-maintenance, high-yield addition for any gardener.
How to make dandelion jam
Discover why dandelions were prized for centuries as herbal heroes rather than weeds. From ancient Arabian medicine to colonial gardens, Reporter Liz Partsch explores the history of this vitamin-rich plant and shows us how to make a sweet, honey-like dandelion jam.
Columns
The best fishing partners have a wagging tail —and a closed mouth
From learning when to keep his "beak shut" about secret honey holes to mastering the classic fish story, Jim Abrams reflects on a lifetime of angling. Discover why human partners often talk too much, and why a loyal dog makes the ultimate, trustworthy fishing companion.
Ohio pioneers made cheese to preserve milk without refrigeration
Without refrigeration, early Ohio Country farmers relied on traditional cheesemaking to extend their winter milk supply. Historian Paul Locher breaks down the step-by-step pioneer process of using rennet, straining whey and pressing hard cheeses to preserve dairy for months.
Celebrate dairy farmers all month long
In celebration of June Dairy Month, Dwight Roseler reflects on the 250-year history of American agriculture. From a humorous "city boy" definition of a cow to the deeply moving words of Frank Mann’s Farmers Creed, discover why we owe so much gratitude to our hardworking dairy farmers.
Part four: Ralph’s father proposes a compromise on the water battle
In the early 1900s, drought pushed Colorado ranchers to the brink of a violent water war. Drawing from Ralph Moody’s autobiographical book "Little Britches," this article explores how his father, Charlie, proposed a peaceful 80% compromise that saved both crops and lives on the range.
What is this mystery wooden item?
We have a new item for Hazard a Guess this week, and its a twofer. Take a look and let us know what you think.
Screwworms eat flesh, screw-ups cost money
The flesh-eating New World screwworm has returned to the U.S. Southwest. While Ag Secretary Brooke Rollins blames the previous administration, critics point to early 2025 budget cuts made by the Musk-led Department of Government Efficiency that halted critical livestock monitoring.
