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Around the Table
Meal time should be an important part of family time
From the strict rules of the Great Depression to today’s busy schedules, a look at how family mealtime has evolved and why gathering at the table still matters.
How-To's
How to host a memorable dinner party for any occassion
Have you ever wanted to host a few people for dinner and were not sure where to start? I can help.
I throw a few...
How to make an activity wish jar
When we look back on our childhoods, the experiences we had are far more memorable than any gift we were ever given, which is...
Columns
Grass isn’t free: Calculating the true value of your forage
With livestock prices at record highs, learn how to calculate pasture value, analyze nutrient costs, and factor grazing into your farm’s profit margins.
Managing wild yeast challenges in your corn silage
High wild yeast in silage can slash milk production. Learn how to identify, test, and mitigate yeast issues to protect your herd's health and performance.
It’s time to let something new start to take root
After 13 years of stories from the South Dakota prairie, Eliza Blue reflects on motherhood, ranching, and why it’s time to trade the column for a novel.
Part Two: Plans are ahead
From Allis-Chalmers salesman to full-time dairy farmer, follow the journey of a young family seizing a golden opportunity in the face of unexpected changes.
Why April showers and wetlands matter for our groundwater
Beyond the mud, April showers and wetlands are vital for recharging Ohio’s aquifers. Kelly Riley with Wayne SWCD talks about how these "natural sponges" protect our future water supply.
Why time travels faster every year
Why does 1986 feel like ten years ago? Explore the "proportional theory" of time and why our brains struggle to keep up as the decades start to blur.
