Festival Winning Sweet Potato Pie

Ingredients: 2 pie crusts 2 1/2 cups mashed cooked sweet potatoes (2 large or 3 medium) 2 cups sugar 2 eggs, beaten 1/2 cup unsalted butter, melted 1 1/2 teaspoons vanilla 1/2 cup evaporated milk 2 tablespoons maple-flavored syrup Directions: Heat oven to 350°F. In medium bowl, stir together ingredients, adding syrup last. Pour into […]

Pumpkin Bread Pudding with Caramel Sauce

Ingredients: 12 slices  cinnamon-raisin bread, cut into 1-inch cubes (about 8 cups) 4 eggs 1 cup  milk 1 can  (15 oz.) pumpkin 1 cup  plus 2 Tbsp. packed brown sugar, divided 1 tsp.  pumpkin pie spice, divided 1 tsp.  vanilla 1/2 cup  chopped pecans 1/2 cup  sour cream 1 cup  thawed whipped topping 1/4 cup  maple-flavored […]

Pumpkin Spice Roll

Ingredients: 3/4 cup  plus 2 Tbsp. powdered sugar, divided 3/4 cup  flour 1-1/2 tsp.  pumpkin pie spice 1 tsp.  baking powder 1/4 tsp.  salt 3  eggs 1 cup  granulated sugar 3/4 cup  canned pumpkin 1 cup  chopped walnuts 4 oz.  (1/2 of 8-oz. pkg.) cream cheese, softened 1-1/2 cups  thawed whipped topping Directions: Heat oven […]

Pumpkin Caramel Cream Pudding

Pudding Ingredients: 4 – eggs 1/2 cup sugar 1 1/2 cups half-and-half 1 cup canned pumpkin 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Dash salt Topping Ingredients: 2 tablespoons dark brown Sugar 1 tablespoon chopped pecans 1 tablespoon butter, softened Directions: Heat oven to 325°F. Put large pan or teakettle of water on to boil. Beat […]

Blueberry Crisp

Ingredients: 4 cups – fresh blueberries (2 pints) 1/2 cup sugar 2 tablespoons sugar 1 cup – whole wheat flour 1 cup – rolled oats 1 teaspoon – ground cinnamon 1/4 cup – margarine (1/2 stick) 4 tablespoons – canola oil Directions: Preheat oven to 350°F. In a lightly greased 10-inch round or 9 X […]

No Fail Pie Crust

Ingredients: 3 cups flour 1/4 teaspoon baking powder 1 1/2 cup shortening (Not butter!) 1 egg 1/2 teaspoon salt 1 tablespoon vinegar About 6-7 tablespoons ice water Directions: Combine dry ingredients and cut shortening in with a pastry blender or two knives. In electric blender: mix egg, vinegar and water. Add to other ingredients, stirring […]

Deep Dish Apple Cranberry Pie

Ingredients: 4 apple (large, peeled, cored, and sliced) 2 1/2 cups cranberries (fresh or frozen) 3/4 cup sugar 1/4 cup flour (all purpose) 1 teaspoon apple pie spice 1 pie crust (prepared) Directions: Stir all ingredients together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan. Place one pie […]

Sweet Potato Cheesecake

Ingredients: 1 cup gingersnaps (finely crumbed, or graham crackers) 3 tablespoons butter (unsalted, melted) 2 packages cream cheese (8 oz, light, softened) 1 cup sweet potatoes (mashed, peeled and cooked) 1/3 cup sugar 1 1/2 teaspoons pumpkin pie spice 1 teaspoon orange peel (finely shredded) 1 teaspoon vanilla 5 egg whites 1 cup milk (evaporated) […]

Caramel Apple Bread Pudding

Ingredients: 1 Tbsp.  butter 3 small apples, peeled, chopped (about 3 cups) 25 individually wrapped caramels (approx. 6-7 oz.) 1 can (12 oz.) evaporated milk, divided 1 can (14 oz.) sweetened condensed milk 4  eggs 1 tsp. vanilla 1/2 tsp. ground cinnamon 3/4 lb. unsliced white bread, cut into 1-inch cubes (about 8 cups) 1/2 cup  dried […]

Baked Apples and Sweet Potatoes

Ingredients: 5 sweet potatoes (cooked) 4 apples 1/2 cup brown sugar 1/2 teaspoon salt 1/4 cup margarine 1 teaspoon nutmeg 1/4 cup hot water 2 tablespoons honey Directions:   Boil 5 sweet potatoes in water until they are almost tender. After the sweet potatoes cool, peel and slice them. Peel the apples. Remove the cores, […]

Country Style Potato Salad

Ingredients: 3 potatoes (medium) 1 cup celery (chopped) 1/2 cup onion (minced) 1 cup peas (frozen) 1 tablespoon mustard (prepared) 1/2 cup mayonnaise, low-fat 1/2 cup yogurt, non-fat plain black pepper (fresh cracked, to taste) lettuce and tomato (Garnish:) Directions:   Wash potatoes, leave skin on and cut in bite-size chunks. Place in pan and […]

Curried Potatoes

Ingredients: 1/4 cup margarine or butter 1 onion (small, finely chopped) 3 cups potatoes (cubed) 3/4 cup chicken broth 1/2 tablespoon curry powder 1/2 tablespoon lemon juice Directions:   Peel the onion, and chop it into small pieces. Peel the potatoes, and chop them into 1 inch cubes. Boil the potatoes in a medium saucepan […]

Potato Skins with Buffalo Chicken

Ingredients: 12 ounces boneless, skinless chicken breast 1 cup water 4 medium russet potatoes (about 6 oz each) 3 tablespoons hot pepper sauce 1/4 cup non-fat milk 1/4 cup fat-reduced sour cream 2 tablespoons margarine 1/4 cup crumbled blue cheese 2 green onions 2 medium tomatoes 4 celery stalks Directions:   Center oven rack and […]

Sweet Potato Casserole

Ingredients: 2 tablespoons 1% low fat milk 1 1/2 teaspoons brown sugar 1 teaspoon ground cinnamon 1/4 cup quick cooking oats, dry 1 can low-sodium sweet potatoes, drained and chopped Directions:     Preheat oven to 350 degrees F. In a small bowl, combine milk, brown sugar, cinnamon, and oatmeal. Mix well and set aside. In […]

Potato Soup

Ingredients: 1 cup diced potatoes 1/2 cup sliced carrots 1/2 cup chopped celery 1/4 cup chopped onion 1/8 teaspoon black pepper 3/4 cup water 1 can cream style corn 1 can evaporated skim milk 1/2 cup shredded low fat cheddar cheese Directions:      Remember to wash your hands!   Combine potatoes, carrots, celery, onion and seasonings […]

Dutch Potato Soup

Originally printed in Farm and Dairy August 13, 1943 Ingredients: (Use left-over boiled or baked potatoes) 3 slices bacon, chopped (if available) 6 medium potatoes, diced 2 onions, chopped fine 2 tablespoons of chopped parsley 2 cups of boiling water 2 cups of milk Salt and pepper Directions: Fry the bacon; when it is crisp, […]

Hungarian Escalloped Potatoes (Learkott Krumpli)

From Gaye V. Ochs of Leeper, PA Ingredients: 6 medium-sized potatoes, boiled in skins 8 eggs, hard boiled 1/4 lb. butter bread crumbs 1/2 pint sour cream salt and pepper to taste Directions: Melt butter and line casserole with about two tablespoonfuls. Sprinkle with bread crumbs. Put layer of sliced potatoes, layer of sliced hard-boiled […]

Fried Green Tomatoes

Ingredients 3 firm green tomatoes, sliced Salt ½ cup cornmeal ½ cup flour ½ tsp Cajun seasoning ½ cup buttermilk 1 egg 3 Tbsp vegetable oil for frying Directions Spread tomato slices on paper towels. Sprinkle with salt. Allow 15 minutes resting for salt to remove excess water from tomatoes. Blot each side dry with […]

Frightening Witch’s Finger Cookies

Ingredients: 1-1/4 cups sliced almonds, divided 4 oz.  (1/2 of 8-oz. pkg.) cream cheese, softened 1/2 cup  butter, softened 3/4 cup  powdered sugar 1 tsp.  almond extract 1/4 tsp.  salt 1-1/2 cups  flour Directions: HEAT oven to 325ºF. RESERVE 40 nuts for later use; process remaining nuts in food processor until finely ground. Beat next […]

Monster’s Toes

Ingredients: 1 cup  butter, softened 2 cups  flour 1 pkg.  (3 oz.) Lime Flavor Gelatin 18  red berry-shaped gummy candies Directions: HEAT oven to 350°F. BEAT butter in large bowl with mixer until creamy. Add flour and dry gelatin mix; mix well. ROLL dough into 18 toe-shaped pieces; place 2 inches apart on baking sheet. […]

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