Kohlrabi Soup


  • 1 1/4 lbs. kohlrabi, peeled, diced
  • 6 tablespoons extra-virgin olive oil
  • 1 white onion, chopped
  • 4 oz. bacon, in one piece
  • 1 carrot, chopped
  • 3 garlic cloves, chopped
  • 2 large potatoes, diced
  • Salt and pepper
  • Directions

    Heat 3 tablespoons of the oil in a saucepan, add onion and bacon and cook over a low heat for about 3 minutes until translucent, stirring. Add kohlrabi, carrot, garlic, potatoes and about 8 cups of water; bring to boil. Reduce to a simmer, cover and cook for 1 hour. Discard bacon and add salt and pepper to taste. Pour into soup tureen, drizzle with remaining oil and serve immediately. Serves 6.


Get our Top Stories in Your Inbox

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories