Chilled Garlic Soy Cucumbers

0
10

Ingredients:

  • 2 large seedless cucumbers, sliced into 1/2-inch thick rounds
  • 2/3 cup low sodium soy sauce
  • 1 teaspoon sesame oil
  • 5-6 cloves of garlic, minced
  • 1/2 tablespoon granulated sugar

Directions:

  1. Place cucumber rounds in a large plastic bag.
  2. Whisk together soy sauce, sesame oil, garlic, and sugar.
  3. Pour mixture over the cucumbers in the plastic bag.
  4. Seal the plastic bag tightly and shake the bag around, making sure to coat all the cucumbers.
  5. Place in the refrigerator for minimum of 12 hours.
  6. If you are able to, give the bag a shake every so often, but if not, definitely give it a good shake before serving.

Get our Top Stories in Your Inbox

Next step: Check your inbox to confirm your subscription.

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.