Stories by Alan Guebert

Alan Guebert was raised on an 800-acre, 100-cow southern Illinois dairy farm. After graduation from the University of Illinois in 1980, he served as a writer and editor at Professional Farmers of America, Successful Farming magazine and Farm Journal magazine. His syndicated agricultural column, The Farm and Food File, began in June, 1993, and now appears weekly in more than 70 publications throughout the U.S. and Canada. He and spouse Catherine, a social worker, have two adult children. farmandfoodfile.com

It should be easy: English for the eater

Thursday, March 22, 2012 by Alan Guebert

Ranchers have a well-earned reputation for speaking plain English plainly. Translation As such, cowboys instantly translate phrases like “government revenue enhancements” and “now pursuing other career opportunities” into “tax increases” and “got fired” without one twitch of their upper lip or one hitch in their giddyup. So what do these straight talkers call “lean finely-textured [...]

Watch the traffic, not the lights

Thursday, March 15, 2012 by Alan Guebert

A good friend recently reminded me of a story Jackie “Moms” Mabley liked to tell about how easily people are misled into trusting the wrong thing or person. “People always tell me ‘Moms, watch the lights’ when I’m crossing the street,” Moms would relate, “and I’d always ask, ‘Why?’ I mean, lights never killed nobody, [...]

Shouldn’t be a mystery to farm folks: The customer is always right

Thursday, March 8, 2012 by Alan Guebert

UEP is working with the Humane Society of the U.S. to codify federal regulations it knows its customers know they want for its chickens.

What is the grain market telling us?

Thursday, March 1, 2012 by Alan Guebert

As corn and soybeans cash prices flutter around their post-harvest highs, a farmer telephones with a question: How do February’s stronger prices compare to 2010 season average prices for corn, soybeans, wheat and cotton? Well, let’s see. According to U.S. Department of Agriculture data, the national average cash price for 2010 corn was $6.38 per [...]

I’m going fishing … checkoff style

Thursday, February 23, 2012 by Alan Guebert

Sometimes you just got to shoot the fish in the barrel and take the candy from babies. As a hunter of barrel-trapped fish who always takes candy from babies — that’s right, I’m a journalist — I can spot a carp from any golf course or barstool in any light any day of the week. [...]

Snowy winter days sure have changed

Thursday, February 16, 2012 by Alan Guebert

A dash of sugar-like snow is almost lost in the brown grass and gray sky out my back door. Winter’s dullness seems to have finally caught February and the weight has slowed it to a cold crawl. Fifty years ago a tablespoon more snow or a teaspoon more ice would have changed a plow horse [...]

MF Global was not running on vapor

Thursday, February 9, 2012 by Alan Guebert

The lead story on the front page of the Jan. 30 Wall Street Journal reported “that a ‘significant amount’” of an estimated $1.2 billion in customer money that disappeared when investment bank MF Global Holdings Ltd. collapsed “could have ‘vaporized’ as a result of chaotic trading … the week before the company’s Oct. 31 bankruptcy filing.”

Crude oil and crude politics

Thursday, February 2, 2012 by Alan Guebert

Like the weather, everyone complains about how slanderous politics has become but no one ever does anything about it.

Do the math: Oil ($$) trumps food

Thursday, January 26, 2012 by Alan Guebert

In south Texas, 407 million gallons of water will yield either $200,000 of corn or $2.5 billion of oil and gas. That means there are 12,500 times more reasons to use the water to extract oil and gas than to grow corn and cows.

The good old farmboy network

Thursday, January 19, 2012 by Alan Guebert

Most folks are familiar with the Good old boy network, a loose collection of family and friends that can be tapped for personal or business needs. Few, however, know that agriculture has it own network, the good old farmboy network.