Stories by Alan Guebert

Alan Guebert was raised on an 800-acre, 100-cow southern Illinois dairy farm. After graduation from the University of Illinois in 1980, he served as a writer and editor at Professional Farmers of America, Successful Farming magazine and Farm Journal magazine. His syndicated agricultural column, The Farm and Food File, began in June, 1993, and now appears weekly in more than 70 publications throughout the U.S. and Canada. He and spouse Catherine, a social worker, have two adult children. farmandfoodfile.com

Iowa State may want shy from African lands

Thursday, January 12, 2012 by Alan Guebert

It’s hard to see Iowa State University’s key role in a plan by one of its top officials to develop an 800,000-acre farm in Tanzania as anything other than institutional polish to a massive African land deal for politically-connected financial titans. Connections And, yet, there sits ISU, smack in the middle of a geopolitical web [...]

Auld Lang sighs as 2012 begins

Thursday, January 5, 2012 by Alan Guebert

Before this 2012 thing gets too far down the road, let’s take a sober second or two to review some of the more inventive ideas from 2011 and see if we can’t make them work in the coming 12 months of political and economic stalemate.

Farm and Food File: Readers respond in year-end column

Thursday, December 29, 2011 by Alan Guebert

As we slip into the sweet week between Christmas and New Year’s there’s only one task to complete before clearing the desk and brain of all things 2011: readers having the last word in the last column of the year.

Farm and Food File: Christmas joy in the gymnasium

Thursday, December 22, 2011 by Alan Guebert

A month ago I enjoyed a church dinner in the gymnasium of the grade school I attended 50 years ago. Back then, the gym sparkled with newness because, like the school itself, it was brand new, finished just weeks before I reported to the first grade as an equally new student.

Food or fuel: What do you believe in?

Thursday, December 15, 2011 by Alan Guebert

According to the United Nations Food and Agriculture Organization, the world has never produced more food, fed more people and, simultaneously, never had so many hungry people.

Farm and Food File: Listen up, hired hands in Congress

Thursday, December 8, 2011 by Alan Guebert

How do you explain Congress’ public approval rating of only 9 percent and still not one hint of any change in the collective behavior that has made the institution and its members as popular as chickenpox?

‘… the least of these my brothers…’

Thursday, December 1, 2011 by Alan Guebert

As the Sunday, Nov. 20 network news’ yakkers were working hard to fix the blame for the Super Committee’s failed attempts to fix last summer’s failed attempts to fix Congress’s failed attempts to fix the federal budget, 25 or so Americans gathered in a central Illinois church to hear their pastor explain that day’s Gospel, Matthew 25: 31-46.

Walking with giants in our Capitol

Wednesday, November 23, 2011 by Alan Guebert

This Thanksgiving day, like the previous three November holidays, will find the lovely Catherine and me about as far east from the harvested Illinois fields as one can get and still be on American soil. In fact, we’ll be on federal soil, just seven blocks from the U.S. Capitol, at daughter Gracie’s place in Washington, [...]

Farm and Food File: It’s a real bonfire of the boneheads

Thursday, November 17, 2011 by Alan Guebert

Earlier in the week, USDA acknowledged its role in stacking the deck to favor Big Ag’s new poodle, U.S Farmers & Rancher’s Alliance.

Farm and Food File: How did this happen? Pogo politics

Thursday, November 10, 2011 by Alan Guebert

TV talkers and radio ranters briefly bloviated last week on the world’s population topping 7 billion. While 7 billion is a big number it isn’t the biggest part of the population story.