Stories by Alan Guebert

The deal with high mileage chicken

Thursday, September 19, 2013

Just before the Labor Day weekend began, Aug. 30, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced China was welcome “to export processed, cooked chicken to the United States.” If USDA hoped this little nugget might get overlooked during summer’s last, languid holiday, that thought was deep-fried by noon when Politico, the […]

World population is essential part of food production discussion

Thursday, September 12, 2013

Our good friends at Progressive Farmer magazine fill 15 pages of their September issue with a well-researched, well-written “special report” on “Feeding the World.” ( http://www.dtnpf-digital.com/#&pageSet=26) The four-color, four-story package hits all the humane highlights U.S. farmers and ranchers expect in these stories of manifest destiny when “the world will look to the U.S. to […]

Pork is the other red meat

Thursday, August 29, 2013

A lean hog is not a fat chicken but the marketing geniuses hired by the National Pork Board sure sold a lotta’ hams, bacons and butts when, in 1987, they began to promote pork as “The Other White Meat.” Now, 25 years after that brilliant slight of hand, the pork crowd wants to be known […]

More than meals served at the last supper

Thursday, August 22, 2013

The weekly newspaper from my hometown bring news that the small, rural Catholic church near the big southern Illinois dairy farm of my youth will close its doors next year, a casualty, according to its distant bosses, of too few priests and too many parishes. No planning It’s a judgment day that many of the […]

Potash pullout: From Russia with love

Thursday, August 15, 2013

The July 30 news that Uralkali, the huge Russian potash producer, was pulling out of the global fertilizer cartel might be that nation’s richest gift to American farmers since the Great Grain Robbery in 1972. Unlike the grain-buying deal that carried grain prices to 125-year highs 41 Julys ago, this July’s move will drain potash […]

You know the saying, ‘with friends like these’? How it’s playing in D.C.

Thursday, August 8, 2013

So you think you’re going to get a farm bill by the time the budget brawl breaks out Oct. 1?

Political dysfunction: D.C. haymakers won’t fill the barn this year

Thursday, August 1, 2013

The hay is blooming, the sun is shining and, in the coming month, Congress is bringing its dysfunction to a VFW hall or church basement near you.

Ridin’ the Capitol Hill crazy train

Tuesday, July 23, 2013

After a 10-day cooling off period known as the Fourth of July recess, House and Senate members came back to steamy, hot Washington, D.C. July 9 to do exactly what most Americans expected them to do: Spew more steamy, hot bilge at each other. These folks are, after all, seasoned professionals when it comes to […]

Readers respond to past columns

Thursday, July 18, 2013

Twice a year readers who write, telephone or send drone aircraft to my office take over this space to air their gripes, grievances and gratitude. As in the past, gracious letters outnumber the ones soaked in jalapeno sauce. Unlike the past, however, this year’s peppery correspondence contains record levels of heat. A mid-May email from […]

‘Farm and Food File’ celebrates 20 years

Thursday, July 11, 2013

In yet another testament to the careful inattention this office consistently pays to the career of its founding (and, as ever, only) staff member, an anniversary of sorts came and went a month ago with nary a notice, nod or neigh. During the first week of June, 1993, 20 alarmingly fast years ago, this column […]

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About Alan

Alan Guebert was raised on an 800-acre, 100-cow southern Illinois dairy farm. After graduation from the University of Illinois in 1980, he served as a writer and editor at Professional Farmers of America, Successful Farming magazine and Farm Journal magazine. His syndicated agricultural column, The Farm and Food File, began in June, 1993, and now appears weekly in more than 70 publications throughout the U.S. and Canada. He and spouse Catherine, a social worker, have two adult children. farmandfoodfile.com