Archive for January, 2013


Dairy Excel: Keeping your dairy cows cool

Thursday, June 28, 2001

Tom Noyes, dairy agent for OSU Extension in Wayne County write about the need to manage heat stress in a dairy herd. When a herd averages over 70 pounds of milk per day, the cows generate a lot of heat. Heat stress becomes more a big problem.

Hazard A Guess: Week of June 28, 2001

Thursday, June 28, 2001

Each week Farm and Dairy challenges readers to identify a small tool or gadget.

Read it Again: Week of June 28, 2001.

Thursday, June 28, 2001

Each week Farm and Diary takes a look at what was making news in years gone by.

You’re as Young as You Feel

Thursday, June 28, 2001

Home Living columnist Laurie Marlatt Steeb comments on a recent survey on women and aging.

Coffeepot an 18th century art form in silver

Thursday, June 28, 2001

Antique columnist Roy Booth writes about the evolution of the 18th century silver coffee server that came into its own with the rise of the English coffeehouse.

Zoar Village to demonstrate how life used to be

Thursday, June 28, 2001

Costumed volunteer interpreters will be stationed in each of the village’s 10 museum buildings July 7-8, to give visitors a glimpse of daily life in this former religious communal society.

What qualifies as a family farm?

Thursday, June 28, 2001

Guest commentator Richard Levins, professor and extension agricultural economist at the University of Minnesota and a senior fellow with the Institute for Agriculture and Trade Policy, writes about the critical definition of “family” farms.

Schoenbrunn Village hosts living history weekend, July 7-8

Thursday, June 28, 2001

Aspects of historic Indian culture presented by experienced 18th century Native American re-enactors will be featured.

Schoenbrunn to host Moravian exhibit

Thursday, June 28, 2001

A special traveling photographic exhibit, John Valentine Haidt: A Life of Christ, will be on display July 6-29 in the Schoenbrunn Visitor Center audio-visual room.

On to Louisville

Thursday, June 28, 2001

The Ashland FFA Food Science and Technology Team will compete in national competition.


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