Monthly Archives: November 2006
Expert: Ag technology improvements critical part of a positive world future
URBANA, Ill. - Genetically modified (GM) crops and new information technologies will be central to meeting the food demands of a rapidly growing world population sustainably, said a University of Illinois agricultural economist.
Bucyrus pork producer earns national award for environmental stewardship
BUCYRUS, Ohio - The National Pork Checkoff Board has selected
Bloomin’ and boomin’: Pa. ranked seventh in ’05 floriculture crops sales
HARRISBURG, Pa. - Pennsylvania ranked seventh nationally in wholesale sales of floriculture crops in 2005 with a wholesale value of sales by commercial flower and foliage producers that totaled $174.
Egg farm may have permits yanked
SALEM, Ohio - When Ohio Fresh Eggs operators bought the facilities from the now-defunct Buckeye Egg Farm, they promised to be good, conscientious neighbors who would make the farm an asset to the community.
Llama love, donkey delight and horse heaven
CUMBERLAND, Ohio - When you ask Gary Conrad what he does for a living, he'll tell you he's a single father of 200.
Plugging renewable energy
COLUMBUS - Most Americans agree that a move toward "energy independence" is a good thing. But is it realistic? Not if you mean 100 percent independence from foreign oil resources.
Greatest generation deserves thanks
Driving in to town one day late this summer, a warning light came on in my little yellow VW Beetle. I knew just where to go to have it checked out.
Voters: less bumbling, more balance
According to most political wags, Nov. 7's election results were delivered more by do-nothing Republicans than by here's-what-we-want-to-do Democrats.
Thanksgiving from a bovine’s view
Thank you, God, for the world so sweet. Thank you, God, for the food we eat. Thank you, God, for the birds that sing, Thank you, God for everything
Just Look At Us!
Here we are with a streamlined food page in 4-color! Recipes, more recipes and nothing but recipes! We'll focus mainly on "back to basic" recipes using ingredients that most of us keep on hand all the time.
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