Indiana joins interstate meat shipment co-op

WASHINGTON — Indiana has joined USDA’s Cooperative Interstate Shipment Program, which gives selected small and very small state-inspected meat processors the option to ship meat and poultry products bearing an official USDA Mark of Inspection across state lines.

Indiana joins Ohio, North Dakota and Wisconsin in the voluntary shipment program designed to expand market opportunities for America’s small meat and poultry producers and processors, strengthen state and local economies, and increase consumer access to safe, locally-produced food.

State-inspected establishments selected to participate in the program are required to comply with federal standards under the Federal Meat Inspection Act and the Poultry Products Inspection Act.

The facilities receive inspection services from state inspection personnel that have been trained in FMIA and PPIA requirements. The facilities are then allowed to sell and ship their products outside their home states.

Background

The Cooperative Interstate Shipment Program was established by the 2008 farm bill. In 2011, USDA finalized regulations to allow state employees to administer federal regulations and use the USDA Mark of Inspection at selected establishments.

Prior to instituting the program, state-inspected businesses did not have the opportunity to sell products outside their state.
Indiana state-inspected establishments interested in shipping interstate should contact the Indiana State Board of Animal Health.

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