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Crispy Taquitos

Posted By On April 25, 2012 @ 10:51 am In Appetizers and Beverages

Ingredients

  • 2 cups Pico de Gallo
  • 1/2 cup cooked, finely chopped chicken
  • 1/2 cup no salt added corn, canned or frozen, thawed
  • 1/4 cup chopped green onion
  • 1/4 cup green bell pepper, chopped
  • 1/2 cup shredded, reduced fat cheddar cheese or Monterey jack or queso fresco
  • 12 corn tortillas
  • 2 teaspoons vegetable oil

Directions

Heat oven to 425°. In a medium bowl, combine 1 cup Pico de Gallo, chicken, corn, green onion, bell pepper and cheese. Soften tortillas on the stovetop or in the microwave oven, and spoon a heaping tablespoon of filling onto the center of each tortilla. Roll up tightly and secure each with a toothpick. Place rolled tortillas seam side down on a baking sheet and brush each lightly with oil. Bake for 10 to 15 minutes or until crisp and lightly browned. Place 3 taquitos on each plate and serve with remaining Pico de Gallo.

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