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Jalapeno Beef Poppers

Posted By On May 24, 2012 @ 12:37 pm In Appetizers and Beverages

Ingredients

  • 2 pounds Certified Angus Beef® ground chuck
  • 12 ounces shredded cheddar cheese
  • 6 jalapenos, seeded and minced
  • 1 tablespoon salt
  • 1 tablespoon fresh ground black pepper
  • 1 teaspoon whole mustard seeds
  • 12 eggs
  • 1 cup plain bread crumbs
  • 1 cup panko bread crumbs
  • Frying oil as needed

Directions

Combine ground beef, cheese, jalapenos, salt, pepper and mustard seeds in a large mixing bowl. Portion by hand into 42 “popper” shape balls, approximately 1-ounce each. Crack and whisk eggs; put in a shallow dish. Combine bread crumbs and put in a second shallow dish.Prepare a pot with frying oil; heat to 325°. Roll poppers in egg mix, 6-8 at a time, roll in bread crumbs; repeat. Deep fry 4 minutes in batches. Allow to dry on paper towels; serve warm.

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